Navaga ka ontong

Navaga - litlhapi tse monate le tse makatsang tse tsoang malapeng a cod. E monate hakaakang ho pheha bana ba ka ka ontong, bala ka tlase.

Navaga - recipe ea ho pheha ka ontong

Lijo:

• le lik'hilograma tse 1 kg;
• phofo - 1 tbsp. khaba;
• letsoai;
• pepere.

Litokisetso

1. Navagues pele o senya. Re tlosa hlooho, li-insides 'me re itlhatsoe hantle. Litopo li ka pheha ka ho feletseng.
2. Lubella tefu ea ho baka ka oli. Ka sekotlolo, tšela phofo bakeng sa bohobe, eketsa letsoai le pepere. Re tšollela motsoako oa litopo tsa sebaka sa majoe le libaka holim'a lipale tsa ho baka. Hang-hang fetela ka lehlakoreng le leng. Re etsa sena e le hore mahlakoreng ka bobeli a setopo a koahetsoe ka oli. Bake hoo e ka bang halofo ea hora ka likhato tse 180.

Navaga ka ontong - recipe

Lijo:

• li-navaga tsa boholo bo bohareng - 5 lik'hilograma.;
• linoko tsa litlhapi - 1 tbsp. khaba;
• mayonnaise - 2 tbsp. likhaba;
• onion - 120 g;
• oli ea meroho.

Litokisetso

1. Litopo lia hlatsoa, ​​li hloekisoa ebe lia hlatsoa hape.
2. Ka sekotlolo re beha mayonnaise, eketsa linoko bakeng sa litlhapi le kopanya hantle.
3. Setopo se seng le se seng se kentsoe ka mongobo.
4. Pente e tlatsitsoe ka oli 'me e haufi le e' ngoe re beha litlhapi.
5. Re hlakisa lieiee. E chesa ka mehele 'me ue behe ka holimo. Tloha metsotso e le 15.
6. Tšoaea ka botlalo pampiri ea ho baka ka foil. 'Me e le hore re lumelle banyalani bana ho tsoa, ​​re etsa likoti tse nyenyane libakeng tse' maloa.
7. Ka likhato tse 200 li koahetsoe ke maoatle ka ontong li fola halofo ea hora.

Navaga ka ontong le tranelate e bolila

Lijo:

• le lik'hilograma tse 1 kg;
• lihoete - 150 g;
• onion - 100 g;
• oli ea limela;
• letsoai;
• tranelate e bolila - 200 g;
• litapole - 600 g;
• meroho.

Litokisetso

1. Litapole li hloekisoa ebe li khabisoa ka likhahla tse tšesaane.
2. Re khaola lieiee le lihoete ka joang.
3. Re kenya oli holim'a liphaepe, re behe litapole pele, ebe re tšela litopo tsa metsi. Tsena tsohle li na le letsoai 'me lia pepered.
4. Ka lehlakoreng le le leng la litlhapi, jala li-onion le lihoete tse khethiloeng ka likhabiso tsa halofo ebe u li khaola.
5. Tlatsa tsohle tsena ka tranelate e bolila le licheche tse 200 tsa ho baka bakeng sa metsotso e 20.
6. Qetellong dish prisutshivaem shredded mobu.

Navaga o ne a apeha ka ontong

Lijo:

• le lik'hilograma tse 1 kg;
• onion - likotoana tse 2;
• oli ea mohloaare - 5 tbsp. likhaba;
• phofo bakeng sa bohobe;
• letsoai.

Litokisetso

1. Lula likhabiso tsa halofo tsa shinkem, tse letsoai, tšela oli ea mohloaare. Tsena tsohle li tsosoa hantle mme li behella ka thōko.
2. Navaga e hloekisoa ka viscera, e arotsoe likoto 'me e phunyeletse ka phofo.
3. Halofo ea onion e behoa ka tlase ea foromo, ho tloha holimo re robala likotoana tsa navaga. Koala eiee e setseng mme u chese ka mocheso o itekanetseng ka hoo e ka bang halofo ea hora.