Mehleng ena, ho na le mefuta e fapaneng ea mekhabiso! Leha ho le joalo, ke habohlokoa hore re hlokomele hore hangata sejana se lokiselitsoeng ke rona se lumellana hantle le lihlahisoa tse ling tseo ba neng ba li rerile! A re ke re fumane lipepe tse phethehileng bakeng sa likhabiso bakeng sa li-cutlets.
Hloekisa li-cutlets Kiev
Lijo:
- litapole - litsamaiso tse 8;;
- letsoai le pepere - ho latsoa;
- konofolo - 2 cloves;
- meroho
- parsley - 1 bunch;
- Lemon - 1 sengoathoana;
- oli ea mohloaare - 2 tbsp. likhaba.
Litokisetso
A re ke re hlahlobe hore na mofuta o motle o lokiselitsoe ho etsa li-cutlets tsa nama. Kahoo, nka litapole, hlakola hantle 'me u li belise ka junifomo ho fihlela u itokisitse. Ka mor'a moo, e tlose mollong, u noe metsi ka bonolo ebe u tloha ho pholile. Lekhetlong lena re hlatsoa parsley, re e omise re be re e tšabe ka khase. Konofolo e hloekisoa, e khabisitsoe ka thipa, e ntan'o ekoa ka mokhoa o motle. Ka lemon re khaola sehlaha, re e tšela ka grater, 'me fafatsa lero la lemone ka sejaneng se le seng. Joale eketsa oli ea mohloaare 'me ka bonolo u otlolle boima ka whisk. Ka mor'a moo, letsoai le pepere ho latsoa, tšela konofolo ka parsley le kopanya. Litapole tse nyenyane tse pholileng lia hlajoa, li khaola likotoana tse nyenyane ebe li kenngoa ka sekotlolo. Tlatsa ka seaparo se lokiselitsoeng, koala sekoahelo le ho se sisinya hangata. Re leka lijo bakeng sa tatso le dosalivaem ha ho hlokahala. E tlohele joalo ka metsotso e 20 e le hore e kenelle ka ho apara. Ha u sebeletsa tafoleng, beha sejo se monate sa lehlakoreng le leholo ho li-cutlet sejana se setle 'me u fafatse pepere e ntšo.
Hloekisa li-cutlets tsa tlhapi
Lijo:
- botoro-ho latsoa;
- litapole - 1 lik'hilograma;
- lebese - lintho tse 1,5;
- letsoai - ho latsoa;
- limela - haeba li lakatsa.
Litokisetso
Pele re hloekisa litapole, re li rope likotoana tse 2 ebe re li kenya pane. Tlatsa metsi e le hore o koahele litapole ka ho feletseng, ebe o kenya letsoai. Re kenya lijana ka mollo o matla, tlisa metsi ho pheha, etsa hore mollo o khuts'oane 'me o phehe litapole ka metsotso e ka bang 15 ho isa ho e 20. Ha nako e fetile, tlosa metsi ka litapole ka bonolo 'me u e robe ka hloko. Hona joale tšollela lebese le chesang le chesang 'me u leke ntho e' ngoe le e 'ngoe ka botlalo ho kopanya ho fihlela litapole li senya lebese. Ebe o beha botoro mme o kopanya ntho e 'ngoe le e' ngoe ho fihlela oli e qhibiliha ka ho feletseng. Re ala litapole tse patisitsoeng ka lipoleiti tse ntle, re fa lipalesa le ho li fa tafole ka li-cutlets tsa litlhapi . Khabiso ena e boetse e ntle bakeng sa li-cutlets tsa khōhō.
Hloekisa li-cutlets tse hepatic
Lijo:
- raese e phehiloeng - 400 g;
- tleloubu - sengoathoana se le seng;
- linaoa tse tala - 100 g;
- konofolo - 2 cloves;
- lierekisi tse tala tse makhasi - 100 g;
- broccoli - 100 g;
- lero la lemone - haeba le lakatsa;
- letsoai, pepere - ho latsoa.
Litokisetso
Qala pheha ka tsela e tloaelehileng ea raese, metsing a letsoai, ho fihlela o pheha. Lekhetlong lena re lokisetsa meroho e meng kaofela. Kahoo, eiee e hloekisoa ebe e hlatsoa ka meroho eohle tlas'a metsi a batang.