"Macaroni" - sena hase seo batho ba se bitsang macaroni Russia. French pastry "Macaroni" ke lijo tse tloaelehileng tsa lijo tse tsoang Fora feela, empa le Canada, Amerika le Japane. Lebitso la lijo tse hlahisoang "Macaroni" le tsoa lentsoeng la ammaccare (maccarone / maccherone ital.) E bolelang "ho senya, ho senya" ka ho toba. Ha e le hantle, lebitso lena le bontša mokhoa oa ho etsa motsoako o ka sehloohong - phofo ea almonde.
Pastry "Macaroni"
French "Macaroni" ke sehlahisoa sa confectionery, se hopotsang meringue. Lokisetsa "Macaroni" ho tsoa maheeng a makhooa, lialmonde tsa fatše, tsoekere e nang le granulated, phofo ea tsoekere le li-colorings tsa lijo. Ka tloaelo lijo tsena tsa lijo tse nang le likarolo tse tharo - pakeng tsa li-cookie tse peli ke lera la tranelate kapa jeme. Li-recipe tsa "Macaroni" metseng e sa tšoaneng ea Fora li fapane ka ho feletseng. Ka mohlala, Amiens, u se ke ua sebelisa lialmonde feela, empa hape u se ke ua sebelisa litholoana le mahe a linotši.
The risepe bakeng sa pastry "Macaroni"
Lijo:
- 200 g ea tsoekere (likristale e lokela ho ba tse nyane), 'me li be le tsoekere e phofshoana;
- 100-130 g ya phofo ea almonde (lialmone tsa almonde, fatše haholo);
- 50 ml ya metsi a phehiloeng;
- 100 g (3-4 li-pc) tsa mahe a mosoeu;
- 3 g ea protheine e omileng;
- vanilla le sinamone e meng;
- lijo tse ling tsa lijo (khetho).
Litokisetso:
Joang ho pheha "Macaroni" kaka? Re etsa phofo ea almonde: likhama tsa almonde li na le pulverized, sieved le tse omisitsoeng ka nako e ka etsang beke. 150 g ya tsoekere e tletseng metsi ka sekotlolo ebe o chesoa. Ha sirapo e ntse e etsoa, re ka whisk mahe a makhooa (a pholile hamonate) ka ho eketsoa ha protheine e omileng ka lebelo le tlaase, butle-butle ho tšollela tsoekere e setseng. Tsoela pele ho otla ho fihlela sirapo e fihla matla a pheha. Hona joale ho tšoaroa hanyenyane 'me ka hloko, ka mofuthu o tsoelang pele o tšolohang, tšela sirapo hore e kene morokoseng (eseng ka lehlakoreng le leng!). Re e kopanya e le hore re fumane boima bo botle. Kopanya phofo ea almonde ho hlama ka maqheka a 'maloa. Ka nako e tšoanang ea ho pheha, eketsa sinamone, vanilla le dae. Ho molemo, ho hlakile, tlhaho, ka mohlala, raspberry kapa ciliegia sirapo.
Re chesa "Macaroni"
Re beha betere ea ho baka ho na le liphara tse peli (kapa pampiri ea letlalo). Tlatsa mokotlana oa li-confectionery ka hlama 'me u kenyetse hlama holim'a setiba se besang le li-circles tse ka bang 2 cm bophahamo. Tlanya pane hanyenyane mme u tlohele metsotso e 30-50. Haeba ho e-na le li-bubble holim'a hlama, u ka khona ho e pata ka hloko ka mongolo oa meno. Re beha pepa ea ho baka ka li-cookie tse tlang ka ontong, re futhumetse hoo e ka bang 140-160ºС. Re pheha di-cookie metsotso e 12-15. Mokokotlo, ha o ama, ha oa lokela ho khomarela menoana ea hau. Li-cookie tse loketseng li lokela ho phophola, ebe oli ea cookie e na le tranelate leha e le efe kapa jeme (jete e tebileng) eo ue ratang le ho koahela ka li-cookie tse ling. Hoa lokela ho hlokomeloa hore Mafora hangata a sebelisa ganache (k'hokate ea tranelate) kapa Kurd (setho sa litholoana tse teteaneng) ho "interarter" ea "Macaroni".
Litlhapi tsa setso bakeng sa "Macaroni"
Ganash e itokiselitse ka tsela e latelang: futhumatsa 50ml di-cream tse teteaneng tse monate, qhibiliha ho tsona ligrama tse 80 tsa tsokolate e bohloko kapa 100 grams ea tsokolate e tšoeu, kopanya ho fihlela e le e ts'oanang le e pholileng.
Lemon cream. Khase ea Lemons tse peli re kopana le 200 g ea lehlabathe la tsoekere. Ebe u tšela lero la lemone (lialmone tse 4) ka tsoekere 'me u kopanye ka botlalo. Ha re arohane, re tla tsuba ka fereko kapa halo ea mahe a mane (ha hoa lokela ho ba le foam). Re tšela ka tsoekere 'me re tlohela halofo ea hora. Kenella ka sekotlolo se senyenyane mme u eketsa ka 40-50 dikgerama tsa tlhaho ea botoro. Re tla pheha ka mocheso o tlase mocheso, o hlohlelletsang, ho fihlela o tiile. Ha e le hantle, pele ho interlayer, tranelate e lokela ho qhibiliha.
Loketse "Macaroni" ho molemo ho sebetsa le tee, kofi, rooibos kapa lino tse ling tse tšoanang. U ka sebeletsa le khalase ea li-liquor, ka mohlala, tsokolate, almonde, kapa litholoana.