Li-recipes tsa rona tsa kajeno tsa ho pheha pizza e phehiloeng lapeng. Monyetla oa bohobe boo ke hore, ho sa tsotellehe tse ikhethang tsa ontong ea hau, ho tlatsa ho tla lula e le lero le monate, 'me cheese e ke ke ea chesa.
Pizza e koetsoeng "Calzone" - risepe
Lijo:
Bakeng sa teko:
- e hlophisoa phofo - 255 g;
- oli ea mohloaare e sa khathollang - 55 ml;
- tomoso e omeletseng ka potlako - 10 g;
- lebese le feletseng - 195 ml;
- tsoekere - 10 g;
- letsoai la lefika - 10 g;
Bakeng sa ho tlatsa:
- fillet ea lesea la khoho - 295 g;
- makhasi a basil a hloekileng - ho latsoa;
- mozzarella - 245 g;
- Li-mushroom tse ncha - 220 g;
- tomate e ncha - 240 g;
- tomate mongobo - 60 g;
- oli ea mohloaare - 15-20 ml;
- Pepere e ntšo le letsoai la rock - pinch;
- oregano - 3 pinch;
- mahe a yolk ho belisa holim'a pizza.
Litokisetso
Hlama bakeng sa pizza e koetsoeng "Calzone" e lokiselitsoe hammoho le ea khale. Qalong, ho etsa tomoso e omileng, e qhala ka lebese le futhumetseng hammoho le tsoekere 'me u tsamaee tlas'a thaole ka metsotso e ka bang leshome le metso e mehlano.
Hona joale eketsa oli ea mohloaare, letsoai la letsoai le motsoako oa tomoso, eketsa phofo e hloekisitsoeng 'me u kopanya lekaneng ho fihlela ho fumanoa phofo ea phofo e bonolo, e bonolo le ea polasetiki. Re e koahela ka thaole 'me re e lumelle hore e fihle ka hora e futhumetseng.
Nakong eo, ha hlama e loketse, re lokisetsa toppings ea pizza. Khaola likarolo tse nyane tsa khoho ea khoho 'me u li tšele ka monate oa oli ea mohloaare. Kamora metsotso e supileng, re kenya li-mushroom tse hlatsoitsoeng pele ho lihoho ebe re li ja ka likhoho tse leshome le metso e mehlano, re sa lebale letsoai le pepere. Ka mor'a ho tsuba, kenyelletsa oregano e omisitsoeng ho tse ka hare ho pate ea ho chesa, e kopanya le ho e tlosa mollong.
Hona joale hlama e hlahang e arotsoe likarolo tse peli 'me e phutholoha e' ngoe le e 'ngoe mokotleng oa mapheo. Re arola liaparo ka mahlakoreng a mabeli 'me e' ngoe ea tsona e kenngoa ka mongobo oa langa le le lej, ho tloha meeling. Re beha li-mushroom ka khoho, re khaola litamati holimo, ebe re li roala. Qetella sebopeho sa mozzarella se nang le sliced. Hona joale re koahela ho tlatsoa ha lehlakoreng le lokolohileng la hlama, re pota-potiloe ka thōko 'me re na le lihlahisoa holim'a sebae sa ho baka, se ka sebelisoang ka oli esita le se koahetsoeng ka letlalo feela. Re tloha pizza e koetsoeng ka tlas'a maemo a kamoreng hoo e ka bang metsotso e mashome a mabeli, ebe oe koahela ka yolk ebe o e romela ka tekanyo e tloaelehileng ea mofuthu ho fihlela ho ligrone tse 185 ho ea metsotso e mashome a mararo ho isa ho mashome a mararo.
O ile a koala pizza ea rustic le khoho-recipe
Lijo:
- tomoso hlama;
- ho tsuba khoho (fillet) - 265 g;
- litapole - 495 g;
- mayonnaise - 95 g;
- tranelate e bolila - 95 g;
- meno a konofolo - 3-4 lik'hilograma.;
- chisi ea mefuta e thata - 220 g;
- letsoai la rock;
- meroho e khethiloeng (khetho).
Litokisetso
Mofu bakeng sa pizza ea rustic e ka lokisoa ho ea ka recipe e ka hodimo kapa ho nka tomoso leha e le efe e 'ngoe. Re arola phofo e le likarolo tse peli tse lekanang ebe o beha e 'ngoe ea tsona sethaleng sa baking kapa sejaneng sa ho baka. Tranelate e monate
Hona joale ho setse ho emetse ho pheha pizza ea motseng ka ontong ho fihlela ho le bonolo le bonolo ho litapole mme u ka leka.