Ke mang ea sa rateng pizza? Mohlomong batho ba joalo ha ba eo. Sejo sena, se tlileng ho rona linaheng tsa Mediterranean, se ile sa hlōla lebotho lohle la balate ka nako e sa tloaelehang ka nako e sa tloaelehang. Pizza ke sejo sa bokahohleng - se loketse lijo tse tloaelehileng tsa lijo tsa mantsiboea, tafoleng ea mokete, e fuoa sopho. Pizza e ka pheha habonolo 'me ka potlako e phehiloe lapeng, haholo-holo haeba baeti ba le monyako. Ho na le lipepepe tse ngata bakeng sa ho etsa li-pizza tse entsoeng lapeng, 'me li-pizza tse ngata tsa pizza li loketse, e leng se etsang hore sejana sena se be bonolo haholo ho basali ba bangata ba basali. Re fana ka risepe e bonolo ea ho pheha pizza e monate, lapeng.
Mokelikeli oa pizza ea lehae
Bakeng sa ho pheha pizza e entsoeng ka matsoho, u ka sebelisa hlama e nang le tomoso kapa ntle le tomoso. Kakaretso ea teko ntle le tomoso e lokela ho sebelisoa ho etsa hore pizza e be e tshesane haholo.
Tomoso hlama bakeng sa pizza
Lijo:
- Likotlolo tse 4 tsa phofo ea koro;
- 4 tablespoons ea margarine;
- Tablespoons tse 2 tsa tsoekere;
- lehe;
- 1 khalase ea metsi;
- letsoai;
- tomoso.
Litokisetso
Metsi a lokela ho futhumatsa le ho hlatsoa ka tomoso. Eketsa lehe, phofo, margarine ea preheated, tsoekere, letsoai le ho hlaba hlama. Hlama e lokela ho behoa sebakeng se mofuthu 'me e tsamaee lihora tse peli. Ka mor'a lihora tse 2, hlama e lokela ho tsoakane 'me e tsamaee hora e' ngoe. Hlama e lokile.
Recipe ea pizza ntle le tomoso ka kefir
Lijo: Likopi tse peli tsa phofo ea koro, lehe le le leng, 300 dikgerama tsa botoro, 1 senoelo sa kefir, letsoai.
Kefir e kopantsoeng le phofo ebe o eketsa lehe le letsoai ho tsona. Senola botoro ebe o eketsa hlama. Bohle ba kopanya ho fihlela ho boreleli mme o kenya ka sehatsetsing ka hora e le 'ngoe.
Kakaretso ea teko ea pizza ka kefir e ka sebelisoa hofe kapa efe diresepe. Molemo oa eona ke lebelo la ho pheha.
Ho tlatsa pizza
Re fana ka lipepe tse ntle ka ho fetisisa bakeng sa toppings e monate ea pizza:
- pizza Margarita. Lijo: 1 kilogram ea tamati, 300 dikgerama tsa cheese e bonolo, basil, letsoai;
- pizza "ea khale". Lijo: li-tomate tse kholo, ligrama tse 60 tsa ham, ligrama tse 60 tsa chisi e thata, ligrama tse 60 tsa mehloaare, avocado ea 1, oli ea mohloaare, letsoai le pepere;
- pizza "Neapolitan". Lijo: litamati tse mahareng tse 3, ligrama tse 300 tsa li-anchovies, ligrama tse 150 tsa chisi e thata, ligrama tse 120 tsa mehloaare, letsoai le pepere;
- pizza Ho na le litlhapi. Lisebelisoa: 0.5 lik'hilograma tsa tamati, ligrama tse 150 tsa chisi, 1 e ka sarine ea sardine, likhaba tse 2 tsa oli ea meroho, letsoai;
- pizza "Sea le mussels". Lijo: 1.5 lik'hilograma tsa mussels, 0.5 kilogram ea tomate, 3 cloves ea konofolo, teaspoon e le 'ngoe ea parsley le oregano, oli ea meroho, letsoai;
- pizza "Chicken". Lisebelisoa: ligrama tse 600 tsa sopho ea khoho e phehiloeng, 400 dikgerama tsa tamati, likhaba tse 5 tsa mayonnaise, 3 cloves ea konofolo, eiee e nyenyane, tepo ea pere e tala le parilley, oli ea meroho le letsoai.
Pizza lapeng
Bakeng sa pizza ea ho baka ba lokela ho tlotsoa ka oli ea meroho, rola hlama 'me u kenyetse pampiri ea ho baka. Ho hlama e lokela ho behoa ka likarolo tsa ho tlatsa, ho fa le chisi (haeba cheese e fanoa ka risepe) ebe o romella pan le pizza ho ontong.
Haeba pizza e sebelisoa hlama bakeng sa yogurt, lebese kapa tranelate e bolila, nako ea eona ea ho baka ke metsotso e 30 mocheso oa likhato tse 250-280.
Haeba tomoso hlama e sebelisetsoa pizza, ho nka bonyane hora ho e chesa. Pizza tlhahlobo ena e lokela ho ajoa ka metsotso e 30 mocheso oa 250, ebe o fokotsa mocheso ho likhato tse 220 mme o chesa metsotso e meng e 30. Pizza e ka koaheloa ka ontong, ka ontong ea microwave kapa aerogrill.
Ho itokisetsa ka potlako, ho khanyang ha ho entsoe le pizza e monate ka tsela e sa tloaelehang ho etsa hore matsatsi a phomolo a teng tafoleng bakeng sa bana le batho ba baholo.