Lehlabula le hoetla li re fa mpho e nyenyane ka mofuta oa li-mushroom tse sa tšoaneng. Li ka pheha le ho halikiloeng, ho ts'ojoa marine le letsoai. Sehloohong sena, re tla u bolella litlhapi tse thahasellisang bakeng sa ho lokisetsa li-mushroom tse tšoeu mariha.
Li-mushroom tse marinated nakong ea mariha
Lijo:
- e ncha porcini li-mushroom - 2 lik'hilograma;
- letsoai - 100 g;
- asene 9% - khalase ea 1;
- Bay leaves - 2 pcs.;
- pepere e monate, cloves - li-pcs tse 6.
Litokisetso
Li-mushroom pheha ka letsoai le letsoai, ka bonolo le tsosang. Ka mor'a ho pheha, eketsa asene le linoko 'me u phehele metsotso e 15. Phofu e entsoeng e tlosoa ke lerata. Cook e lokela ho ba mollong o monyenyane, o sa lumelle ho pheha ka mafolofolo. Ebe o tima mollo, tlohela marinade hore o pholile, e behe sebakeng se phodileng. Matsatsi ka li-mushroom tse 5 li lokile.
Ho sebelisa li-mushroom tse tšoeu nakong ea mariha
Lijo:
- li-mushroom tse tšoeu - li-3 kg;
- dill, currant makhasi, ciliegia, oak, horseradish.
Bakeng sa marinade:
- letsoai - 6 tbsp. likhaba;
- makhasi a currant e ntšo - maqheka a 6;;
- li-peppercorns tse ntšo - 9 maqheka.;
- cloves (buds) - 9 lik'hilograma.;
- Bay leaves - 3 lik'hilograma.
Litokisetso
Li-mushroom li hlatsuoe, kenya ka sekotlolo sa metsi, tšela metsi, tšela letsoai le linoko. Re pheha hoo e ka bang halofo ea hora. Ka mor'a moo, moro o tšolohile, 'me li-mushroom lia hlatsuoa metsing a batang' me li lahleloa hape ho colander, e le hore likhalase li se ke tsa e-ba ntle haholo.
Botlaaseng ba likotlolo tse lokiselitsoeng ho ne ho e-na le lera la limela (makhasi a dill, currant, ciliegia, horseradish, oak). Ho tloha holimo beha lesela la li-mushroom ka li-caps, hape hape meroho le li-mushroom joalo-joalo ho fihlela metsoako e fela. Koahela sejana ka sephaka 'me u behe mojaro holimo. Haeba ka nako e tšoanang ho ne ho lokolloa brine e nyenyane, ebe u eketsa metsi a hloekileng a phehiloeng. Re e hloekisa serame. Ka mor'a matsatsi a 2-3, li-mushroom li se li loketse ho sebelisoa.
Li-mushroom tse halikiloeng tse tšoeu mariha
Lijo:
- li-mushroom tse tšoeu;
- letsoai;
- oli ea meroho.
Litokisetso
Li-mushroom, li hloeke 'me li khaole likaroloana tse ngata, haeba li le khōlō. Ebe u ba tlatsa ka metsi a batang 'me u pheha ka mor'a ho belisa metsotso e ka bang 15, ebe o tšela metsi a pele, tšela metsi a hloekileng' me u phehe hape ka metsotso e 15 hape moro o tlosoa.
Ha re ntse re chesa, re futhumatsa oli ea meroho, re behe li-mushroom 'me, tlas'a sekwahelo se koahetsoeng, re felise metsotso. Ka mor'a moo, bula sekwahelo' me u tšabe li-mushroom ka metsotso e meng e 15 ho fihlela metsi a feteletseng a phahama. Ho latsoa, eketsa letsoai le ho kopanya. Re ala li-mushroom ka holim'a lijana tse lokiselitsoeng, ebe re siea sebaka se senyenyane bakeng sa lera la oli. Ebe u tšela oli, e setseng ka mor'a ho chesa, ebe u koala lids.
Haeba ho se na oli e lekaneng ka pan, ho na le karolo e ncha ea oli ea meroho e tlisoang ho pheha le ho tšela li-mushroom. Boloka li-mushroom tsena sebakeng se phodileng. E koetsoe ka likhasetiki tsa li-mushroom li bolokiloe ka likhoeli tse tšeletseng, 'me li koaletsoe ka sekwahelo sa tini - ho fihlela selemo.
Ho boloka li-mushroom tse tšoeu mariha ka Sebulgaria
Lijo:
- li-mushroom tse tšoeu - 2 kg;
- dill meroho - 100 g;
- konofolo - 5 lijana;
- oli ea limela;
- asene.
Litokisetso
Li-mushroom ke tsa ka, li hloekisitsoe, li omisitsoe ebile li halikiloe ka oli ea limela ka mocheso o phahameng. Ebe ba lumella hore ba pholile ebe ba li kenya libankeng tse lokiselitsoeng. Pakeng tsa lihlopha tsa li-mushroom re jala meroho e sithabetseng ea dill le konofolo, re fetisitse mochine oa khatiso. Oli e siiloeng ka mor'a ho tsuba e kopantsoe le asene (1 tablespoon), e tlisoa ho pheha 'me e tšela motsoako ka makotikoti ka li-mushroom. Re kenya li-lids ebe re li beha sebakeng sa ho boloka serame.
The risepe bakeng sa li-mushroom mariha
Lijo:
- li-mushroom tse tšoeu - 700 g;
- letsoai - 1.5 tbsp. likhaba;
- metsi - likopi tse 3;
- lekhasi la bay - sekoahelo se le seng;
- lierekisi tse meroho tse ntšo - li-pcs tse 3;;
- konofolo - 5 lijana;
- coriander - 0,5 tsp.
- cloves ka buds - 3 lik'hilograma.
Litokisetso
Li-mushroom li hlophisoa, 'na. Re siea li-mushroom tse fokolang ka ho feletseng, tse kholo li khaola likarolong tse 2-4. Konofolo e hloekisoa le ho khaola ka lipoleiti. Ka saucepan, futhumatsa metsi, eketsa letsoai 'me u tšollele li-mushroom. Tlisetsa pheha, tlosa foam e entsoeng, fokotsa mollo mme u phehe li-mushroom ka metsotso e 15, re tlosa foam kamehla. Moro e lokela ho ba o hlakileng. Re tšollela linoko tsohle ebe re pheha metsotso e meng e 7. Re beha li-mushroom ka makotikoti a hloekileng ka likarolo, ebe re li tlohela ka konofolo. Re tšollela ka har'a linkhoana le li-mushroom le moro. 'Me kamor'a ho pholile, qhaqha lijana ka li-lids ebe u li kenya sebakeng se phodileng bakeng sa polokelo.