Ba bangata ba lumela hore ho baka nakong ea ho itima lijo ho ke ke ha e-ba monate, kaha hangata lihlahisoa tse sebelisitsoeng nyeoeng ena li hanetsoe ho li sebelisa. Leha ho le joalo, ka mor'a ho leka litlolo tse mahlahahlaha ka ontong, maikutlo a ba nang le lipelaelo a fetoha ka tsela e feteletseng hore e ntlafatse.
Ho pheha li-pasti tse monate joang?
Kaha o fumane mohope o nepahetseng oa pastry e omeletseng bakeng sa liphae, e sala feela ho etsa qeto ea khetho ea ho tlatsa, e ka etsoang ka limela tsa semela. Lehlo ha lea kenngoa ho phofo ea tomoso 'me le phehoa ka oli ea meroho. Tatso e monate e tla fana ka tlhahlobo ea vanilla tsoekere kapa vanchine ea pinch.
Lijo:
- phofo - 800-900 g;
- metsi - 1.5 linoelo;
- Vanilla tsoekere - ½ mokotla;
- tomoso e ncha - 50 g;
- oli ea meroho - 180 ml;
- tsoekere - senoelo sa ½;
- letsoai - 1 tsp.
Litokisetso
- A metsi a futhumetseng, qhibiliha tomoso, letsoai, vanilla le tloaelehileng tsoekere, tšela ka oli le tšela ea sifted phofo.
- Kopanya hlama e bonolo le e nyenyane, e koahetsoeng ka sekwahelo ebe e behoa ka lihora tse robeli kapa lihora tse 8 ka sehatsetsing.
- Kamora nako e felile, o ka tsoela pele ka moralo oa lihlahisoa.
Kakaretso bakeng sa li-lenten tse nang le litapole
E bonolo ka ho fetisisa, empa kamehla e hlokahalang ebile e ratoa ke lelapa, ho pheha ho phehiloe ka k'habeche kapa litapole tse hahiloeng ebile ha ho na tlhōlisano. Tabeng ena, ho tlatsa ho joalo ka mahlakoreng a mongobo ho tla ba ho loketseng haholo, hobane ho itokiselitsoe feela lihlahisoa tsa semela. Litapole tse sa tšoaneng tse tlatsang lipepe tse ling.
Lijo:
- hlama e bolila e bolileng;
- litapole - 1,5 kg;
- onion - likotoana tse 2;
- oli ea meroho - 4 tbsp. l.;
- letsoai, pepere.
Litokisetso
- Lokisa tomoso ea bohobe.
- Hloekisa litapole, pheha ka salted metsi, itlotsa ka sephara, haeba ho hlokahala eketsa e nyenyane moro.
- Fry liiee tse diced ka botoro, eketsa litapole tse patisitsoeng, nako ea boima ho latsoa le ho kopanya.
- Ho tloha hlama le ho tlatsa tlatsa li-patties tsa pastry le litapole mme u chesoe ka likhato tse 180 metsotso e 15.
Li-patties tsa Lenten le li-mushroom
Ts'ebetsong ena ea lihlahisoa tse nang le li-mushroom ho tlatsoa ho ka etsoa ho tloha setsing sa tomoso ho ea ka risepe e ka holimo. Leha ho le joalo, haeba nako e ntse e hatella kapa u sa batle ho emela nako e telele, itokisetsa hlama e omeletseng bakeng sa pie ntle le tomoso. Lihlahisoa tse joalo ha li bonolo joaloka tomoso, ebile li monate feela ka foromo e chesang, kahoo u se ke ua li lokisetsa bakeng sa tšebeliso e tlang.
Lijo:
- phofo - likopi tse 3;
- metsi - khalase e le 'ngoe;
- oli ea meroho - ¼ senoelo;
- phofo e bakang - 1 tsp;
- tsoekere - 1 tbsp. l.;
- li-mushroom - 600 g;
- eiee - 150 g;
- letsoai, pepere mafura a limela.
Litokisetso
- Ka metsing, letsoai, tsoekere li qhibiliha, oli le phofo li kenyelletsoa ka phofo ea ho baka.
- Hlahisa hlama mme u tsamaee metsotso e 15.
- Li-mushroom li khaola, li halikiloe ka onion ka oli, li noa ho latsoa.
- Khabisa lihlahisoa tsa hlama le li-mushroom ho tlatsa.
- Latisa li-patties tse nang le bokooa le li-mushroom ka ontong ka metsotso e 15 ka likhato tse 180.
Lenten e Tsamaea le Mokopu
Ha e le hantle e le lero le ea pele, e ile ea atleha ho pheha li-pie tse entsoeng ka bohobe. Ho tlatsa ho ka etsoa ho sa ts'oanetsoe litlolo ka ho eketsa raese ea meroho e phehiloeng ea meroho le lijoana tse nang le linokoane kapa joalo ka tabeng ena, ho eketsa mokopu ka litholoana tse omehileng kapa monokotšoai oa cranberry, o monate ho latsoa le ho monate ka vanilla.
Lijo:
- hlama e bolila e bolileng;
- makhasi a mokopu - 700 g;
- li-apricots tse omisitsoeng, morara o omisitsoeng le cranberries - 70 g ka 'ngoe;
- oli ea meroho - 4 tbsp. l.;
- tsoekere, vanilla - ho latsoa.
Litokisetso
- Ba etsa hlama ea lentile.
- Senya mokopu holim'a grater mme u robe litholoana tse omisitsoeng tse hahiloeng hantle.
- Tšela likarolo tsa ho tlatsa oli e futhumetseng ka lero le monate le ho li tšela ho fihlela ho le bonolo, ho eketsa tsoekere ho latsoa.
- Kamora ho koala ho pholile 'me hlama e butsoa, li-billets li etsoa ebe li behoa holim'a sebae sa ho baka.
- Ho etsa lipente tse omeletseng ka har'a ontong ho fihlela u khubelu.
Litente tsa Lenten tse nang le lierekisi
Kakaretso e hlahlamang bakeng sa litefiso tsa lente e qala ho phethahala ka letsatsi pele ho boleloa hore li entsoe ka lihlahisoa. Sena se bakoa ke nako e telele ea lierekisi tse phehang, tse boemong bona bo sebelisetsoang ho tlatsa. Moriana o monate oa tomoso o boetse o hloka bopaki ba nako e telele sehatsetsing.
Lijo:
- hlama e bolila e bolileng;
- lierekisi - 1 khalase;
- metsi - likopi tse 2;
- oli ea meroho - 4 tbsp. l.;
- onion - sengoathoana se le seng;
- letsoai, pepere.
Litokisetso
- Lierekisi li hlatsuoa, li tšeloa metsing 'me li tsamaea ka lihora tse' maloa.
- Hlatsoa rump, tšela metsi a hloekileng 'me u phehe ho fihlela o le bonolo.
- Phunya ea Podsalivayut, pola ea blender le pawn ka pane e monate le e oetsoeng ka eiee ea oli.
- Susumelletsa ho pata, ho hlohlelletsa, ho fihlela mongobo o fofa, ebe o tloha ho pholile.
- Etsa hlama 'me u tlatse mosebetsi oa ho etsa liaparo, u kenye pampiri ea ho baka.
- Bake liphae tsa tomoso ka metsotso e 15 ka likhato tse 180.
Litente tsa Lenten tse nang le jeme ka ontong
Lenten o tsamaea ka jeme ka kopo e monate. Bakeng sa ho tlatsa ho hlokahala ho nka jeme e teteaneng e bolokang sebopeho hantle, 'me e ke ke ea phalla ha lihlahisoa tsa mekhabiso le ho baka. Hangata sebelisa li-billets tse monate kapa li-plum tse monate. Ka holim'a li-pie pele ho baka li ka smeared ka matla a monate tee brew.
Lijo:
- hlama e bolila e bolileng;
- jeme ea apole - 600 g.
Litokisetso
- Ho hlahisa tomoso hlama.
- Ha u itokiselitse hlahisa mahobe a tsoang botlaaseng, u ba tlatse ka jeme, u sireletse metse ka thōko 'me u li behe holim'a sebae sa ho baka.
- Noa li-pie tse monate ka ontong ka likhato tse 180 ka metsotso e 15.
Litente tsa Lenten le li-cherries
Nako e monate e monate e tla ba litefiso tsa lente le li-cherries ka ontong . Bakeng sa litokisetso tsa bona, monokotšoai o se nang maramo o sebelisoa e le ho tlatsa. Sehlahisoa se nang le serame se etsoa pele ho thawed, se kenngoa colander ebe se lumelloa ho senya lero. Pele o kenyelletsa li-patties, li-cherries li kopantsoe le starch ea litapole.
Lijo:
- hlama e bolila e bolileng;
- e khabisa ntle le likoting - 800 g;
- tsoekere e nang le granulated - ho latsoa;
- starch - 100 g.
Litokisetso
- Lokisa tomoso hlama.
- Li-monokotsoai li kopantsoe le starch, li jala likhekhe tsa hlama.
- Etsa monate oa ho tlatsa, o pota-potileng likarolo mme u behe liaparo tse ling ka seteing sa ho baka.
- Li-patties tse nang le bohobe tse bohobe ka ontong ka likhato tse 180 metsotso e 15.
Li-patties tsa Lenten li na le liapole ka ontong
Phetoho e 'ngoe ea lijo tse monate, tse tla thaba le batho ba baholo, le bana - litlolo tse omeletseng tse nang le liapole. Litholoana tsa litholoana bakeng sa ho tlatsa li tlosa mabokose a peo 'me li arotsoe ka likotoana. U ka qeta nako ea tsoekere e nang le tsoekere mme ue tlatse ka lihlahisoa kapa u kenye liapole tse nang le tsoekere ka pan, ho eketsa starch e nyane.
Lijo:
- hlama e bolila e bolileng;
- liapole - 600 g;
- tsoekere e nang le granulated - 50-75 g;
- sinamone - pinch.
Litokisetso
- Kopanya tomoso hlama mme o emetse bopaki.
- Lokisetsa ho tlatsoa ha apole, ho e monate ho latsoa le ho ja lijo ka sinamone haeba ho le joalo.
- Etsa hlama le liphae tse entsoeng ka majoe 'me u li soeufatse ka ho hlahisa lakane ka setofo se chesang.
Litente tsa Lenten tse nang le hop ka ontong
Li-classics tse ke keng tsa lekanngoa tsa ho pheha Russia li pheha ka ho tlatsa k'habeche , e akarelletsang lipepe tse makholo tse sa tšoaneng. Tse ling tsa tsona li entsoe ka litente tse entsoeng ka bohobe le k'habeche, eo ka tsela e nepahetseng, e seng tlaase ho lihlahisoa tsa setso, tse khabisitsoeng ka li-muffin tse ngata.
Lijo:
- hlama e bolila e bolileng;
- k'habeche - 1 fereko;
- li-onion - 0.5 likotoana;
- tomate mongobo - 100 g;
- oli ea limela - 50 ml;
- letsoai, tsoekere, pepere, linoko.
Litokisetso
- Kopanya le tomoso le tomoso hlama.
- Aniee e entsoe ka onion, e shredded k'habeche, langa le le lej e kenyelletsoa 'me e lumelle ho ea bonolo ho meroho, e hlohlelletsang.
- Nakong ea ho tima nako ea boima hore o latsoe ka letsoai, tsoekere, eketsa pepere 'me u lakatse linoko.
- Li-pie li entsoe ka hlama le ho pata, ho chesa ka ontong ho fihlela e khubelu.
Li-pastry tse entsoeng ka moriri o entsoeng ka li-pastry tse bohale
Mekhoa ea kajeno ea litloaelo e ka hlahisa phello e lakatsehang ho ba teng ha lihlahisoa, ka linako tse ling ho bonahala eka ha e amohelehe bakeng sa mosebetsi o itseng. Kahoo ho ka 'na ha bonahala e le ntho e sa utloahaleng monahano oa ho lokisetsa li-puff pastry ka phetoho e boima. Leha ho le joalo, ho etsa joalo ke ntho ea sebele 'me risepe e latelang bakeng sa sena ke bopaki.
Lijo:
- metsi - senoelo sa ½;
- oli ea meroho - ½ senoelo;
- oli bakeng sa ho tlotsa - 2-3 st. l.;
- phofo - dikopi tse 2;
- letsoai - pinch;
- ho kenya lintho tse otlolohileng.
Litokisetso
- Ka metsing, qhaqha letsoai, eketsa oli ebe o tšela motsoako ka phofo e hloekisitsoeng.
- Hlahisa hlama hore e lumellane, lumella ho ema metsotso e 30, robala thinly.
- Lubella setlolo ka oli, u kene enfelopo eo ue phuthele hape.
- Pheta phepo le ho potoloha 3-4 linako tse ling hape.
- Ho tloha botlaaseng u etse li -cakes tse nang le boikhohomoso bo boima , ho tlatsoa liphahlo leha e le life tse omeletseng tseo u ka li khethang, u li bake ka ontong ho fihlela u pheha.