Ntho e tsotehang haholo ke salate, haeba e kopanya lihoete tsa Korea le likotoana tsa sose e tsuba.
Salate le lihoete tsa Korea, tsuba boroso, likomkomere le langa le le lej
Lijo:
- Lihoete tsa Korean - 220 g;
- likhakotla tse ncha - 2 pcs.;
- sose e tsuba - 180 g;
- tamati (e kholo) - sengoathoana se le seng;
- dill e ncha - 0.5 sehlopha;
- mafura a mayonnaise - 220 g.
Litokisetso
Ha re le setsing se loketseng, re khaola meno e monate ea tsuba joaloka joang. Ka mor'a moo, re hasana le lihoete tsa hae tse lokiselitsoeng Korea. Re roka langa le le lej le leholo, le leholo, mme le e etsa ka thipa e bohale, ho seng joalo re tla ba le mongobo. Likomkomere chop, hammoho le boroso ka sebōpeho sa joang. Meroho eohle e kenngoa ka setsing se tloaelehileng 'me e fafatsoa ke litlama tsa eona tsa khauta e hloekileng e hloekileng. Re kenya salate ea mafura a mafura a mayonnaise mme re sebelisa khaba e kholo ho kopanya tsohle hantle. Re tsamaisa salate ka sekotlolo sa salate ebe re sebeletsa tafoleng e hlahisoang.
Salate le lihoete tsa Korean, ho tsuba boroso, linaoa le croutons "Kirieshki"
Lijo:
- lihoete tsa Korean tse lokiselitsoeng hantle - 160 g;
- linaoa tse khubelu tse nang le makotikoting - 250 g;
- "Kirieshki" (crackers) - 80 g;
- sose e tsuba - 150 g;
- Masiba a li-eiee tse tala - li-2-3 maqheka.;
- mayonnaise (67%) - 180 g.
Litokisetso
Ka sekotlolo se phomolong se nang le mahlakoreng a phahameng, re jala lihoete tsa Korea tse rekiloeng kapa tse entsoeng ke rona (ho rata ha hao). Ka mor'a moo, bula nkho ka linaoa tse khubelu tse entsoeng ka likotlolo, tšela metsi ho eona, tšela nkho ea metsi a hloekileng ebe ue sisinya, e kopanya le ho beha linaoa ka sekotlolo se nang le lihoete. Pele re ne re khaola sose e tsuba ka thipa e bohale, ebe re e senya ka mela le ho e kenya
Kaha salate ena e fapane le lebala la eona, ke sebe feela sa ho se fa hantle. E le hore re etse sena, re nka sepate se bataletseng, re se behe sebopeho se arohaneng, seo re se sebelisang bakeng sa mahobe a ho baka (ntle le ka tlase) ebe ue tlatsa ka salate. Re beha ntho e 'ngoe le e' ngoe ka hora e le ka sehatsetsing, ebe re tlosa foromo mme re fumana moqapi o motle, o motle.