Makhethe a li-mushroom ha a khahlehe feela, empa a monate ebile a khotsofatsa. Haeba o lakatsa, monate o ka tlatsitsoe ka nama ea likhoho, nama e nkiloeng kapa cheese, e tsamaeang hantle le pasta. Ena ke khetho e kholo ha u hloka ho potlakela ho itokisetsa lijo tsa mantsiboea.
Joang ho pheha pasta le li-mushroom?
Sace le li-mushroom bakeng sa pasta li lokiselitsoe haholo. Esita le motho ea utloisisang motheo oa ho pheha o tla sebetsana ka katleho le mosebetsi. 'Me boitsebiso bo ka tlase bo tla thusa ho nolofatsa mosebetsi ona ka hohle kamoo ho ka khonehang, e le ho pheha hoa thabisa,' me phello ea qetello e thabisoa.
- Li-mushroom li ka sebelisoa ho fapana - meru, li-mushroom tsa oyster tse rekiloeng, li-mushroom.
- Li-mushroom tse loketseng, tse ncha le tse mongobo.
- Mofuthu o monate oa monate o nang le tranelate sauce. E lokisetse ka motsoako oa li-cream tse fapaneng tsa mafura.
- Leqhoa le tsoang li-mushroom le pasta le thehiloeng ka tranelate e bolila le langa le le lej le boetse le fetoha haholo.
- Macarone e sebelisoa hantle ho tloha koro ea durum.
Li-mushroom le li-mushroom tse nang le mongobo o monate - recipe
Paseka le li-mushroom ka mongobo o monate ke lijo tse monate bakeng sa majoe a sebele. E tla amoheloa ke bohle ba ratang lijo tsa Italy. Bakeng sa tatso, o ka eketsa clove ea konofolo e entsoeng ka lekhapetla le litlama tsa Provencal. Ntho e monate e fetoha lik'halori, ha ho hlokahale hore u ba thahaselle haholo, empa ka nako e 'ngoe u ka ba le lipotso.
Lijo:
- pasta - 500 g;
- tranelate ea 10% ea mafura a lijo - 470 ml;
- li-mushroom tse ncha - 300 g;
- letsoai, pepere;
- Perefo ea koro - 60 g.
Litokisetso
- Sliced li-mushroom tse monate.
- Eketsa phofo, tsosa.
- Tšela ka tranelate, letsoai, pepere ebe u pheha ka mocheso o tlase ho fihlela o teteaneng.
- Kamorao ho moo, li-mushroom tse tsoang li-mushroom ho ea ho paseka li tla be li lokile.
- Macarone e phehiloe, e jala ka poleiti 'me e tšollele ka hodimo ka moriana oa mushroom.
Ho pheha pasta le li-mushroom le kana?
Ho hlajoa ke likhoho le li-mushroom ho arohana ha ho bolele letho le thahasellisang. Empa ha li pheha ho ea ka setho sena sa mongobo o monate o thehiloeng veine, ho na le ntho e monate haholo e fumanoang. Sejo sena ha se loketse lelapa la lijo tsa motšehare feela, li ka feptjoa le baeti, li tla thaba.
Lijo:
- lefu la khoho - 300 g;
- li-mushroom - likotoana tse 10;
- tranelate 22% ea mafura - 200 ml;
- lebese - 150 ml;
- veine e omileng e omileng - 200 ml;
- cornstarch - 2 tsp;
- soy sauce - 2 tbsp. likhaba;
- letsoai, pepere;
- Thyme e omileng - ½ tsp;
- pasta - 500 g;
- eiee e tala.
Litokisetso
- Lokisetsa marinade bakeng sa khoho: kopanya 100ml ea veine e nang le 50ml ea oli, eketsa thyme le ho sisinya.
- Khoho e arotsoe likoto, tšela marinade 'me u tsamaee hora.
- Senya 20 ml ea botoro le fry ea eona ka har'a eona.
- Pasta e phehiloe.
- Li-mushroom li khaola likoto 'me li halikiloe.
- Kopanya tranelate ka lebese, soy sauce, veine le starch, eketsa letsoai, pepere le kopanya.
- Tšela moriana oa li-mushroom, mohope metsotso e seng mekae, ebe u eketsa khōhō, u pata, u hlohlelletse 'me u futhumetse metsotso e seng mekae.
Li-macone le li-mushroom le chisi
Mak'haone le li-mushroom, mohope oa eona o hlahang ka tlase, o lokiselitsoe ka taba ea metsotso. Cheese e ka sebelisoa hape. Esita le chisi e tsitsitsoeng e loketse. Ke feela moo ho leng molemo ho e eketsa ka foromo e sithabetseng ho ea ho prying pan le li-mushroom. 'Me hang ha e qhibiliha, kopanya le mongobo le pasta mme u e fe tafoleng.
Lijo:
- pasta - 200 g;
- li-mushroom - 200 g;
- tamati ea ciliegia - 5 lik'hilograma.;
- oli - 40 g;
- tleloubu - sengoathoana se le seng;
- Parmesan - 70 g.
Litokisetso
- Ka oli, lieiee e halikiloeng le li-mushroom tse khethiloeng.
- Eketsa langa le le lej, tomate, le tšela metsi a seng makae 'me le emise mollo ka metsotso e ka bang 5.
- Abela pasta e phehiloeng, hlohlelletsa, u fafatse ka chisi.
- Hang ha e qhibiliha, sebeletsa pasta ka cheese le li-mushroom tafoleng.
Kopane le ham le li-mushroom
Paseka e nang le li-mushroom le boroso kapa joalokaha ho le joalo ka ham ke monyetla o moholo oa ho fepa lelapa le leholo ka potlako. Ha li-macaroni li pheha, ho ka khoneha ho lokisetsa li-gravy tse monate tse monate. Ebe joale o hloka ho hokahanya likarolo, le ntho e 'ngoe le e' ngoe - sejana se loketse! Ha u e fepa u ka roba ka meroho.
Lijo:
- pasta - 400 g;
- eiee e nyenyane;
- li-mushroom tse pshatlehileng - 250 g;
- konofolo - 1 clove;
- ham - likarolo tse 5.
Litokisetso
- Pasta e phehiloe ho fihlela e loketse.
- Frying pan oli ka oli ea mohloaare, eketsa onion le Fry metsotso e meraro.
- Eketsa li-mushroom mme u phehe ho fihlela metsi a fetoha.
- Abela letsoai le khethiloeng, konofolo mme u phehele metsotso e le 'ngoe.
- Tšela ka tranelate, letsoai, beha linoko, hlohlelletsa le tlisa ho ea lakatsa tekano.
- Kopanya pasta ka li-mushroom le ho sebeletsa.
Macarone lihlaha le li-mushroom
Paseka e nang le nama e nyenyane le li-mushroom tse nang le lihlaha hase feela monate, empa hape li tšoara hantle. Haeba u ke ke ua fumana pasta e khethehileng ka mofuta oa lihlaha, ha ho tsotellehe. O ka pheha spaghetti, ebe o hlahisa letlapa ka fereko, o senya lihlaha ho tsona. Ho bonolo haholo ho lihlahisoa tse tloaelehileng tseo u li fumanang lijana tse hlollang.
Lijo:
- lihlahisoa tsa macaroni - li-6 maqheka.;
- eiee -1 pc.;
- nama e nyenyane - 200 g;
- Sefate sa Bulgaria - likotoana tse 2;
- li-mushroom tse halikiloeng - 200 g;
- pente ea langa le le lej - 20 g;
- letsoai;
- oli.
Litokisetso
- Liieee li fokotsehile 'me li sithabelitsoe.
- Eketsa nama ea letsoai, letsoai, pepere, langa le le lej mme u phehele metsotso e 5.
- Li-mushroom li khaola ebile lia halikiloe.
- Pepere e khaoloa ka likotoana ebe e kopantsoe le li-mushroom ka nama e nkiloeng ka letsoho, e tsosa ka metsotso e 2.
- Litlhapi li phehiloe 'me li behoa ka pampiri ea ho tloha.
- Ka har'a sehlaha se seng le se seng ho kenngoa nama e nang le li-mushroom le pepere.
- Ka likhato tse 150 tsa pasta le li-mushroom le metsotsoana e seng mekae kamor'a 10 e tla ba e loketse.
Paseta e halikiloeng le li-mushroom
Paseka e nang le li-mushroom ka lero le pholileng, e tletseng moriana oa veine le tranelate e bolila - ena ke sejana seo u ka se buang ka "ho nyeka menoana ea hau!". Lijo ha li khone ho bitsoa, empa u ka senya lijo tse supileng tse joalo ka nako le nako. Ka mongobo, haeba o lakatsa, u ka eketsa linoko tse monate. Hantle ho na le litlama tse ntle tsa provencal.
Lijo:
- pasta - 400 g;
- pepere e lerootho - pinch;
- konofolo - 3 cloves;
- onion - sengoathoana se le seng;
- li-mushroom - 300 g;
- oli ea mohloaare - 50 ml;
- letsoai, pepere;
- veine e tšoeu - 150 ml;
- tranelate e bolila - 150 g.
Litokisetso
- Hlakisa onion le konofolo oli.
- Kenya li-mushroom tse hahiloeng ebe u pheha metsotso e 10.
- Tšela veine, kopanya le ho tima.
- Macaroni e phehiloe ho fihlela halofo e phehiloe.
- Eketsa tranelate e bolila ho li-mushroom mme u hlohle.
- Kopanya pasta le li-mushroom ebe o li isa mocheso o tlaase.
Paseka le li-mushroom tse omisitsoeng
Letlapa la mapolanka le li-mushroom, tseo pele li neng li omisitsoe, ebe li kenngoa le ho pheha, li monko o monate haholo. Tabeng ena, esita le ha ho na linoko le konofolo tse hlokahalang, e le hore u se ke ua roba monate le monko oa li-mushroom. Haeba o lakatsa, lijo pele o sebeletsa li ka koahetsoa ka litlama tse khabisitsoeng, ka sebele e ke ke ea e-ba tse ngata.
Lijo:
- li-mushroom tse omisitsoeng - 30 g;
- pasta - 300 g;
- onion - sengoathoana se le seng;
- oli;
- letsoai.
Litokisetso
- Li-mushroom tse omisitsoeng li tšolleloa metsi a batang bosiung bo bong le bo bong, 'me hoseng li phehiloe ka halofo ea hora.
- Feta eiee e khethiloeng, eketsa li-mushroom mme u phehele bakeng sa metsotso e meng e 4.
- Kenya pasta e phehiloeng, kopanya.
Bakeng sa pasta le li-mushroom le chisi
Paseta e entsoeng ka bohobe le li-mushroom ke sejana se tsebahalang le se sa rateng feela Italy, empa le linaheng tse ngata tsa Europe. Paseka e kopantsoe le li-mushroom, sauce ea lebese le mokokotlo oa chisi e seng kae feela batho ba tla lula ba sa tsotelle. Lijo tse monate li tla rata ho latsoa esita le ba lijong.
Lijo:
- pasta - 500 g;
- lebese - 500 ml;
- botoro - 50 g;
- li-mushroom - 200 g;
- phofo - 50 g;
- letsoai, pepere;
- chisi - 150 g;
- eiee e tala.
Litokisetso
- Pheha pasta.
- Qhibiliha botoro le fry ho eona li-mushroom.
- Oli e setseng e melted ka sekotlolo, eketsa phofo le tsusumetso.
- Tšela lebese mme u phehe ho fihlela o teteaneng.
- E tlose mocheso, eketsa 100 g ya chisi le linoko.
- Halaha pasta ka li-mushroom ka hlobo, tšela moriana, u fafatse masala a chisi le likhato tse 200 tsa ho baka ka metsotso e 10.
Iketsetsa li-mushroom ka multivark
Macarone le porcini li-mushroom tse bolila tranelate sauce li tla thusa ho fapana le lijo tse tloaelehileng le ho etsa lintlha tse khanyang. Pele o pheha, li-mushroom tse nang le serame li lokela ho qala ho qhibiliha ka maemo a tlhaho. Haeba ho ka khoneha ho pheha pasta ka thōko, joale ba mpa ba eketsa moriana ebe ba sisinya.
Lijo:
- li-mushroom tse soeufalitsoeng - 300 g;
- pasta - 400 g;
- tranelate e bolila - 100 g;
- oli;
- chisi.
Litokisetso
- Li-mushroom li kenngoa ka sekotlolo mme li phehiloe metsotso e 15 ho Zharke.
- Eketsa tranelate e bolila, letsoai mme u phehele metsotso e 5.
- Paseka ea boroko.
- Metsi a tšeloa ka sekotlolo e le hore lihlooho li koahetsoe ke 2 cm.
- Ha u ntse u "koala", pheha metsotso e 20.
- Macarone e tsoakane le li-mushroom hantle ka sekotlolo, se fafalitsoe ka chisi ebe se apeha metsotso e 10 ka "Baking".