Litlhapi tse nang le letsoai - sesebelisoa se seholo sa tafole efe kapa efe. E kopanya ka ho feletseng le litapole tse phehiloeng, lijana tsa nama kapa lijo-thollo. E ka rekoa ka mokhoa o lokiselitsoeng, o rekiloe lebenkeleng, kapa o phehiloe ka bolokolohi. Kahoo, a re kopaneng hammoho ka risepe ea pickling herring lapeng.
Joang ho etsa brine bakeng sa herring?
Lijo:
- metsi a nooang - 910 ml;
- tsoekere e tšoeu - 10 g;
- Bay leaves - 4 lik'hilograma.;
- pepere e ntšo (sekhao) - 5 maqheka.;
- letsoai - 15 g.
Litokisetso
E le hore re lokisetse pople ka pitsa ea metsi, re lahlela tsoekere, letsoai, laurel le lierekisi tsa pepere e ntšo. Pheha se ka hare mme u phehele metsotso e 5, ebe o pholile. Tlatsa litlhapi tse entsoeng ka letsoai le nang le litlhapi 'me u tlohele herring hoo e ka bang lihora tse 6 mocheso. Ka mor'a moo, re e tlosa ka sehatsetsing 'me letsatsing le hlahlamang re ea tatso ea litlhapi.
Recipe ea salting herring e tsoekere salting
Lijo:
- metsi a nooang - 990 ml;
- letsoai la ho sila hantle - 90 g;
- coriander, lierekisi tsa pepere e ntšo - ho latsoa.
Litokisetso
Ho etsa brine e nang le linokoana, tšela pitsa ea metsi a batang a batang, lahlela letsoai ebe o tlisa metsi ho pheha. Ebe u eketsa linoko ho latsoa mme o pholile li ka hare.
Ka nkho, jala nama e sa lomelloang le e khethiloeng ea litlhapi 'me u tšollele brine e lokiselitsoeng. Ho tloha holimo, kenya mojaro o boima mme u hloekise lijana sebakeng se phodileng. Hoo e ka bang beke hamorao, u ka hlokomela lelapa la hao ka herring e monate le e nkhang hamonate e entsoeng ka mahahapa.
Salting herring mokhoa oa lapeng ka brine le asene
Lijo:
- herring;
- peo ea mosetareta - 10 g;
- pepere e ntšo (sekhao) - 5 maqheka.;
- li-clove - likarolo tse 2.
- letsoai - 40 g;
- Thyme - makala a 5;
- Bay leaves - 2 pcs.;
- tsoekere - 155 g.
Bakeng sa brine:
- asene ea tafura - 100 ml;
- letsoai, pheha - 20 g;
- metsi - 310 di ml.
Litokisetso
Metsi a tsoakiloeng le asene 'me a behe lijana ka har'a mollo. Ka mor'a hore a belise metsi, re lahlela letsoai, re hlohlelletsa ebile re pholile tharollo. Ba tlatse ka litlhapi tse etsoang pele ho moo 'me u kenye thepa holimo. Re tlosa setshelo sehatsetsing le ho rekota lihora tse 12.
Lierekisi tsa pepere e ntšo e silafalitsoe mme li kopane le tse ling tsohle tse monate: thyme, coriander, mosetareta, cloves, laurel. Tšela motsoako o nkhang hamonate ka tlase ho setshelo, jala likhahla le ho li koahela ka sekwahelo. Re boetse re kenya mojaro o monyenyane mme re tlosa mohaho oohle ka sehatsetsing nako e ka etsang beke.