Pie le k'habeche - ena ke ea khale, eo, ha ba re, ha ho mohla e tla khathala mme e ke ke ea tsoa ka feshene. E ka koaheloa ka bobeli le tomoso le mekotla , e kenyelletsa mefuta e fapa-fapaneng ea ho tlatsa 'me ka hona e fumana ho ncha habonolo.
Esita le li-cabbe tse nang le bokhabane ka ho fetisisa ha li atlehe ho tlohela selae se nkhang hamonate sa mahobe a sa tsoa etsoa. A re phehe pie le hop ho tloha tomoso hlama kajeno.
K'hape ea pie e nang le k'habeche le mokopu ho tloha tomoso hlama
Lijo:
Bakeng sa teko:
- lebese - 1 khalase;
- tletse tomoso - 25-30 g;
- lehe - likotoana tse peli;
- margarine e monate - 125 g;
- tsoekere - 80 g;
- letsoai - 1/4 tsp.
- Perefo ea koro - hoo e ka bang 250 g;
Bakeng sa ho tlatsa:
- k'habete e tšoeu - 500 g;
- mokopu - 200 g;
- apple - sekoahelo se le seng;
- onion - 150 g;
- pente ea langa le le lej - 20 g;
- oli ea meroho - 50 g;
- granulated tsoekere - 15-20 g;
- lekhasi la bay - sekoahelo se le seng;
- pepere e ntšo e ncha-e latsoe;
- letsoai - ho latsoa.
Litokisetso
Lokisetsa hlama pele. Ka setsing se senyenyane, whisk lehe le le leng le nang le tsoekere le letsoai, le eketsa vanilla e nyane. Chesa lebese ho mofuthu o monate, qhala tomoso ho eona, tšela ka shapuoa boima, kopanya ka botlalo 'me butle-butle eketsa phofo e sitsoeng, knead hlama. Qetellong ea batch, tšela ka margarine e qhibilihisitsoeng, beha boima holim'a metsi ka phofo. Re tlisa hlama, re lula re khumama re tšela phofo, ho ea boemong bo bonolo le masole a matsoho le holimo.
Beha lijana ka hlama hore e be ka ontong e seng e fetile pele ho lihora tse ka bang peli. Hlama e lokela ho nyoloha habeli.
Ho ntse ho le joalo, re ntse re lokisetsa ho tlatsa k'habeche. Bakeng sa sena, senya hop, hloekisa mme u sehe li-eiee tsa li-cubes, joang le mokopu. Fry ka pane le botoro pele eiee, kamora 'metsotso e mehlano hop le fumble tlas'a sekwahelo metsotso e leshome le metso e mehlano. Ka nako eo re tšela mokopu, apole, peista ea tomate, letsoai, tsoekere, lekhasi la laurel le pepere e ntšo ho ea hop. Tsohle e tsoakane ebile e ts'oaretsoe metsotso e meng e leshome.
Phula e phethiloeng e arotsoe likarolo tse peli, e siea e nyane bakeng sa mokhabiso. Ka lakane ea baking kapa sejana sa ho baka se nang le margarine kapa botoro, re kenya karolo ea pele ea hlama, holimo ho tlatsa k'habeche, ho koahella karolo ea bobeli le ho tiisa kaka ka thōko. Ho tloha hlama e tlohetsoeng mokhabiso re theha pigtail, re felise makhasi kapa mokhoa leha e le ofe o mong ebe o khabisa sejana. Hona joale pie ea rona e koetsoeng le e khabisitsoeng le hop ho tloha tomoso hlama e lokela ho aroloa ka hare ho metsotso e mashome a mararo.
'Me hona joale, re roba lehe, re arola yolk ho tsoa ho protheine. Re ke ke ra hloka liprotheine, empa ho yolk re eketsa teaspoon ea metsi a batang, vanilla e nyane le ho kopanya. Ka mor'a moo re tlotsa phae holimo holimo le sekontiri se hlahisoang ka yolk ebe rea chesa ka ontong ka metsotso e mashome a mararo mocheso oa likhato tse 190. A re phomolletse sebakeng se futhumetseng, re se fe tafoleng 'me re thabele monko o monate le tatso ea mahobe a macha.
Fula pie e nang le sauerkraut le Turkey e entsoeng ka tomoso e nang le tomoso
Lijo:
- tomoso hlama, flaky - 900 g;
- sauerkraut - 600 g;
- turkey fillet - 300 g;
- onion - 300 g;
- oli ea limela - 75 g;
- tsoekere e nang le granulated - ho latsoa;
- lekhasi la bay - sekoahelo se le seng;
- lierekisi tsa pepere e monate - 2 pcs .; .
- lee yolk - 10 g;
- botoro - 15-20 g;
- pepere, letsoai - ho latsoa.
Litokisetso
Li-eiee tse khabisitsoeng le tse hahiloeng (e halofo ea tloaelehileng) Fry ka oli ea meroho ka metsotso e mehlano, eketsa leqhoa la sauerkraut le hlatsoitsoeng ka ho feletseng, pepere e monate, tsoekere ho latsoa le ho theohela ho bonolo, ha ho hlokahala ho eketsa metsi.
Ka paneng ea bobeli, chesa peele ea halofo ea eiee ea pele e qhibilihantsoeng, ebe o kenya turkey fillet fatše ka blender kapa grinder ea nama, fry metsotso e mehlano e tsosang kamehla, e eketsa letsoai, pepere le botoro ho latsoa.
Lintho tse peli tsa lipane li kopantsoe 'me li lumelloa ho pholile hanyenyane. Ho tlatsa ho lokile.
Hona joale hlama e senyehileng e arotsoe likarolo tse peli, e tlameha e be e le 'ngoe
Re lumella pie hore e pholile, e arotsoe likarolong ebe e thabela tatso e babatsehang.