Li-Sauce tse nang le nama - karolo e tloaelehileng ea lijana tsa lijo tsa Italy. Li-sauces tse joalo hangata ha li sebelisetsoe ho etsa pasta le lasagna , ntle le hore li ntle ho tsona, ka karolo ea ciabatta le salate e ncha.
Joang ho lokisetsa mongobo o nang le nama e nyenyane, re tla bolela sehloohong sena.
Sauce bakeng sa pasta e nang le nama e nyenyane
Lijo:
- 4 tbsp. likhaba;
- oli ea mohloaare - 1 tbsp. khaba;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- moho oa nama oa khomo - 400 g;
- tomate ka lero la hae - 500 g;
- lebese - halofo ea lekholo;
- e omisitsoeng lekhasi - 1 pc .;
- Thyme e omisitsoeng - 1/2 tsp;
- Ground nutmeg - 1/4 tsp.
- letsoai, pepere;
- grated "Parmesan".
Litokisetso
Cream le oli ea mohloaare li futhumatsoa ka pane 'me li monate ka eona ho khaola likotoana tse nyenyane tsa lihoete, lieiee le konofolo e qhibilihileng. Hang ha meroho e le bonolo, e eketsa nama ea nama ea liphoofolo le ho e tšela ho fihlela khauta.
Tlatsa litamati tse nang le lero, eketsa lebese, lekhasi la bay, thyme, nutmeg, letsoai le lenyenyane le pepere. Kaofela rea kopana ka metsotso e 20.
Kopanya pasta e phehiloeng hammoho le mongobo o tsoang mobung oa khomo, haeba o qetella o omme - eketsa metsi, a neng a pheha pasta. Fafatsa sejana se lokisitsoeng ka grated "Parmesan".
Sauce e nang le nama e nyenyane le li-mushroom
Lijo:
- Khoho e nyenyane - 300 g;
- li-mushroom - 150 g;
- grated chisi - 50 g;
- lebese - 1 ntho;
- phofo - 2 tbsp. likhaba;
- botoro - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-mushroom li monateloa 'me lia fata ho fihlela mongobo o phahama ntle le ho lebala nako. A arohane ka fry ea khoho ho fihlela e loketse mme e kopanye le li-mushroom.
Ka saucepan, qhibiliha botoro le Fry phofo ka metsotso e 2. Re alafatsa phofo ka metsi mme re phehe mongobo ho fihlela o teteaneng. Nako ea nako ea mongobo ho latsoa, eketsa lero le ho e kopanya le nama le li-mushroom. Khoho ea khoho e loketse!
Sauce bakeng sa lasagna e nang le nama ea minced
Lijo:
- tomate ka lero la hae - 450 g;
- oli ea mohloaare - halofo ea lekholo;
- moho oa nama oa khomo - 450 g;
- nama ea nama ea kolobe - 450 g;
- khomo ea khomo - 2 lintho;
- veine e khubelu - 1 ntho;
- lihoete - likotoana tse peli;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- Basil e omisitsoeng, oregano, parsley - 1 teaspoon e le 'ngoe;
- letsoai - ho latsoa;
- tsoekere - 2 tsp.
Litokisetso
Re futhumatsa oli ka brazier. Lihoete le lieiee li khaola likokoanyana tse nyenyane le fry ho fihlela e le bonolo onion. Eketsa konofolo le litamati ho tse ling tsa brazier, li tlise ho pheha, fokotsa mocheso le mohope metsotso e 30-45 ntle le sekwahelo.
A frying ka frying pan fry minced nama ho fihlela golden khauta.
Moea o phethiloeng oa tomate o kopantsoe le blender 'me o tšela nama e halikiloeng. Nako ea selemo e le mongobo o nang le nama ea likhomo e nang le litlama, eketsa veine le moro. Fula moriana oa nama oa minced bakeng sa hora e le 'ngoe ntle le sekwahelo.