Nakong eo lihlahisoa tse seng li qetile li ka fumanoa kae kapa kae, lijo tse hahiloeng ka boikhohomoso li ratoa haholo, tse lokiselitsoeng ka ntle kapa ntle le tomoso. Plama ena e ka ba motheo oa lijana tse tloaelehileng, joaloka mahobe, pizza, meqolo le li-cookie. Lintlha tse eketsehileng mabapi le seo u lokelang ho se etsa ho tloha ka tomoso ea tomoso re tla e bolella lirepepe tse ka tlase.
Pente e entsoeng ka bohobe e entsoeng ka tomoso ea tomoso hlama
Patties ka mabaka a monate a bonolo ebile a fofa, empa u ka boela ua sebelisa mokotla o entsoeng ka ho lokisa, o u lumellang ho boloka nako e ngata ho pheha. Hlama ena e boloka ka ho phethahala esita le ho tlatsoa ha monate ho tsoa monokotsoai le litholoana, empa re entse qeto ea ho rata lijo tse nang le letsoai ho tloha ka khoho ka mongobo o monate .
Lijo:
- botoro - 35 g;
- phofo - 25 g;
- furu ea khoho - 470 g;
- likheo - sekoahelo se le seng;
- cheese e thata - 175 g;
- tranelate e bolila - 135 ml;
- tranelate - 55 ml;
- paprika - 1/2 tsp;
- bohobe bo monate oa hlama.
Litokisetso
Sebelisa botorate e qhibilihisitsoeng ho qhaqha mehele. Fafatsa se chesitsoeng ka phofo le ho kopanya, ebe o kenya likhae tsa khōlo ea khoho 'me u li lumelle hore li utloisise. Ha kana e tšoeu, e fafatse ka paprika mme u tšollele tranelate. Haufi le krime e bolila ea kana e romeloa, 'me ka mor'a moo moriko o sala o futhumetse. Kenya ka chisi mme u tlohele mongobo, u emetse hore o qhibilihe.
Rōla hlama mme u khaotse ho potoloha. Ho e 'ngoe ea li-circles beha karolo e itseng ea ho tlatsa khoho ebe o koahela hlama ea bobeli holimo. Tsamaea le fereko ho pota-potileng metse ho ba tšoara. Tlohela likheo ka ontong ka metsotso e 15 ka likhato tse 190.
Li-sose e le tekong ea ho pota-pota
Haeba u ntse u nahana ka seo o ka se phehelang ka monate oa tomoso hlama, joale ema ka mokhoa o bonolo le o keng oa theko e tlaase - lisekisi. Ho lata manoso le hlama ke sohle seo u se hlokang.
Tlosa hlama ea thawed ebe u e arola likarolong, le bophara bo lekanang le boroso bo bolelele. Koahela hlama ho potoloha masise 'me u behe sehlahisoa se entsoeng ka letlalo ka letlalo. Haeba u lakatsa, koahela hlama ka shapuoa ea lee ea yolk. Bake ntho e 'ngoe le e' ngoe ka likhato tse 190 - metsotso e 15-18.
Li-coff pastry cookies
Moqolo o hlakileng, o fafatsa ka holim'a metsi ka likristale tsa tsoekere 'me o qale ho pata lera ka bobeli, o fallela bohareng. Ha metse e mabeli e bokana, khutlisetsa hlama ho sehatsetsing 'me u e tlohele ka ho feletseng. Sehiloeng sa "log" se ferekaneng se khaola likarolo tse lekanang ka letlalo. Tlohela lihlahisoa ho tloha ka mofutso oa tomoso hlama ka ontong ka likhato tse 200 metsotso e 10.
Kokotlolo ea mapolanka
Haeba o lakatsa, lipampiri tse entsoeng hantle li ka sebelisoa esita le bakeng sa ho etsa likheo. Thato ea rona e emela monate o khabane haholo, oo ka oona likheo tsa bohobe li tla ba moeli ho lihlopha tsa custard le lieroho tse ncha.
Lijo:
Bakeng sa kaka:
- lipampiri tsa mekotla - 300 g;
- tsoekere e phofshoana - 75 g;
- monokotsoai le litholoana - 325 g.
Bakeng sa tranelate:
- Li-yolk tsa mahe - likotoana tse 4;
- tsoekere e nang le granulated - 110 g;
- phofo - 25 g;
- lebese - 310 di ml;
- ho ntša vanilla - 2 tsp.
Litokisetso
Hlatsoa mahe a linotši ka vanilla le tsoekere ho fihlela e tšoeu. Kenya phofo le motsoako oa mahe. Hlakisa lebese 'me ka bonolo u tšollele lebese le mofuthu, o ntse o otla khalase e tlang. Beha motsoako ka mocheso o tlase 'me u phehe, u o emetse hore o chese. Beha likarolo tsa li-pastry tse khabang ka mahlakoreng ebe li kenngoa ka ontong ka metsotso e 10 ka likhato tse 200. Chilled hlama e koahela sekoahelo le tranelate le fafatsa le monokotsoai, joale eketsa ba hammoho le fafatsa e phethiloeng phekoloa ka phofo e tsoekere.
Lijo tse joalo li ka fanoa ka karolo ka karolo kapa tsa nka morero oa ho pheha ebe o li fetola ho ea kaka e feletseng.