Tsukini ke e mong oa meroho e hlahisang setsi se setle sa lijana tsa lehlabula. E 'ngoe ea tsona e ka nkoa e le sejo se tsoang ho zucchini. Lijo tse nang le lero la tsona, meroho li etsa hore ho be le tatso e ntle ea sejana se entsoeng. Hape linoko tse khethiloeng hantle le li-seasonings li fetolela sejana sa banal hore se be sejo se monate le se monate.
Ka tlase re fana ka dikgetho tse ling tsa ho pheha monate o monate o tsoang ho zucchini, o tsejoang ka ho fetisisa.
Tatso e bonolo ea zucchini e phethela hantle nama ea nama ea khōhō ka holimo, 'me konofolo e tla eketsa sejana sa linoko.
Joang ho pheha sesepa sa meroho le zucchini le nama ea nama
Lijo:
- nama ea khoho - 600 g;
- bacha courgettes - li-2 pcs .;
- li-tuber tsa litapole - likarolo tse 4.;
- pepere e monate - 2 pcs;;
- tamati e tloaelehileng - 3-4 maqheka.;
- lihoete ka karolelano - li-1-2 maqheka.;
- onion - 2 pcs.;
- metsi a hloekisitsoeng - 75 ml;
- oli e hloekisitsoeng ea meroho bakeng sa ho chesa meroho;
- letsoai - ho latsoa;
- linoko - ho latsoa;
- konofolo - 1-2 cloves;
- pepere e ntšo e ncha - ho latsoa;
- meroho e mecha .
Litokisetso
Khoho ea nama e hlatsuoa, e omisitsoeng ka thaole ea pampiri kapa napkins ebe e khaola likotoana. Re e tšela kazanok ka preheated kapa sauoko e tebileng, e kileng ea tšeloa ka har'a eona meroho e hloekisitsoeng ea oli. Fry ho tloha mahlakoreng 'ohle a sootho. Ebe u eketsa mehele e entsoeng e entsoeng ka li-eiee 'me u tšele ka metsotso e meng e mehlano.
Li-tuber tsa mahepu le litapole li tlosa peel ebe li khaola likotoana, 'me lihoete le pepere e monate ea Sebulgaria ke mela. Fry meroho e 'ngoe le e' ngoe ka thoko le oli ea meroho le ho fetisetsa khoho ka caviar. Re tšela metsi a seng makae a hloekisitsoeng mme re ntša metsotso e leshome. Lefateng, langa le le lej le entsoe ka ho fokotsa marang-rang, le tšolotsoeng ka metsi a belang, re tlosa letlalo, re e-na le li-cubes le ho romeloa meroho. Nako ea nako ea ragout le letsoai, fatse pepere e mongobo, linoko ho tatso ea hau le ho kopanya ka bonolo. Hlakola metsotso e meng e mashome a mabeli, eketsa konofolo, tlohela phofu ea stew bakeng sa metsotso e meng e leshome, 'me u e fe tafole, ho khabisa makala le makhasi a meroho e mecha.
Meroho ea meroho e tsoang ho zucchini e monate ka ho khetheha ka duet e nang le li-eggplant, 'me e ba eketsa ka meroho le linoko tse ling, re fumana tatso e babatsehang ea lijo tse lokiselitsoeng.
Ho senya li-zucchini le li-eggplant ka multivariate
Lijo:
- bacha zucchini - 550 g;
- li-eggplant - 550 g;
- litapole tsa tubate - 550 g;
- pepere e monate - 350 g;
- li-tomate tse ncha - 550;
- lihoete tse kholo -250 g;
- onion - 175 g;
- metsi a hloekisitsoeng - 125 ml;
- konofolo - 2 cloves;
- oli e hloekisitsoeng ea meroho - 80 ml;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- meroho e mecha.
Litokisetso
Semela-setso se hlatsoitsoe, se peeled, se arotsoe likarolong tse 'maloa tsa longitudinal le ho tšeloa ka metsi a letsoai ka metsotso e mashome a mararo ho felisa bohloko, bo hlahisang eggplant.
Re tlosa li-eiee likotong ebe re li kenya ka har'a li-rings ebe li li beha ka multivarka ka oli ea meroho, ho kenyelletsa le "Hot" kapa "Baking" mode ea metsotso e leshome le metso e mehlano.
Re hloekisa litapole le zucchini ho tloha peel ebe re khaola ka likotoana, re khaola lihoete, ebe re tšela pepere e monate ea Sebulgaria ho tloha peō ebe re e senya ka mela e meholo. Metsa li-aubergini li hlatsoe ka metsi a hloekileng 'me u khaole likotoana. Litapole li halikiloe ka metsi a belang, li qhibililoe ebe li kenngoa ka likotoana.
Meroho eohle e lokiselitsoeng e kenngoa mokhoeng o motle ho eiee, nako le letsoai, mobu o kopantsoeng le pelepele, tšela metsi a seng makae 'me u kenyetse "Ho tima" hora e le' ngoe.
Qetellong ea ho pheha, re tšela konofolo e monate e monate, e kopanya le ho e tlohela ka tsela e "futhumetseng" bakeng sa metsotso e leshome le metso e mehlano bakeng sa ho kenngoa.