Kajeno re tla u bolella tsela ea pele ea ho pata kiwi shish kebab. Nama, e phehiloeng ka tholoana ena e sa tloaelehang, e fetoha e bonolo haholo ebile e le lerootho. E nyalane feela halofo ea hora, kahoo haeba ka tšohanyetso u se na nako ea ho pheha nama pele ho pikiniki, u se ke ua tšoenyeha, empa u sebelise litlhahiso tsa rona.
Shish kebab kakaretso
Lijo:
- Molala oa kolobe - 985 g;
- kiwi e butsoitseng - sengoathoana se le seng;
- onion - 210 g;
- linōko .
Litokisetso
Phoofolo e hlatsuoa hantle, e hasoa tafoleng ea ho itšeha 'me e teke ka bonolo ka sephaka. Ka mor'a moo, khaola nama ea kolobe likarolong tse nyane tsa likaroloana tse nyenyane ebe u tšela e 'ngoe le e' ngoe ka linoko ho latsoa. Li-bulbs li hloekisoa ho tloha lekhapetleng le omeletseng, li silafatsoa ka mehele e tšesaane ebile li kopantsoe le likoloto tsa nama. Le kiwi khaola ea shaggy peel le shinkuyu litholoana makhasi a ka e khōlō grater. Sehlahisoa se hlahisoang ke gruel se kenngoa ho nama, hlohlelletsa 'me u tsamaee metsotso e 45 ho ea marinate. Ka mor'a moo, khoele ea kiwi shish kebab ka skewers le ho tsuba ka mashala ka metsotso e 15-20 ho fihlela e pheha.
Beef shish kebab le kiwi ka multivariate
Lijo:
- mapolanka a likhomo - 1.3 lik'hilograma;
- kiwi e butsoitseng - 155 g;
- onion - 155 g;
- pepere e khubelu Sebulgaria - 105 g;
- linoko;
- meroho e mecha - bakeng sa mokhabiso;
- lettuce makhasi - 0.5 sehlopha;
- sebaka sa coriander - ho latsoa.
Litokisetso
Kiwi le eiee li hloekisoa ebe li silafatsoa ka blender. Ka bongata bo hlahang re lahlela ho latsoa linoko le coriander fatše. Li-onion tse setseng li hloekisoa, li roala tse khabisitsoeng, 'me pepere ea Bulgaria e sebelisoa le ho khethoa likotoana. Nama e hlatsuoa ka ho feletseng, re kenngoa ka har'a napkin ka mongobo o feteletseng mme re khaola nama ea likhomo. Ka mor'a moo, hlakola li-billets ka linoko 'me u tšollele marinade e lokisitsoeng pele. Re lahlela manonyeletso a lieiee le likotoana tsa pepere. Hlanya tsohle, kopanya ka poleiti 'me u behe nkho ea khalase e tletseng metsi. Re noa nama ea likhomo ka nako e ka etsang hora, ebe o kenya li-multivals ka sekotlolo, tlatsa marinade ka meroho, khetha "Baking" mme u phehele metsotso e 45. Ka mor'a moo, re beha li-shish kebab ka sejana sa ho baka, ho fafatsa metsi le ho e chesa ka metsotso e 10 feela. Ka mor'a moo, beha li-shish tse entsoeng ka ho itokiselitse, tse nang le makhasi a lettuce a tala, 'me u fafatse sejana ka ho lema ka litlama tse ncha.
Shish kebab o ile a sesoa ka sekhukhu
Lijo:
- Palesa ea kolobe - 2.5 kg;
- onion - likotoana tse 6;
- kiwi litholoana - 4 pcs.;
- mayonnaise - 205 ml;
- linoko;
- lekhasi la bay;
- ketchup - 175 g;
- lettuce e siea ho sebeletsa.
Litokisetso
Pele o qala ho pheha shish kebab ho tswa ho nama ea kolobe, o lokela ho etsa marinade le kiwi. Ka hona, nka makhasi a nama ea kolobe, e tšoara, ee hloekise ho lifilimi, e li khaole likarolo tse kholo ebe ue kenya ka sekotlolo se tebileng. Hona joale re hlatsoa onion, re khabisa mehele ea eona, re kenya letsoai ebe re e tlotsa ka ho feletseng ho fihlela e ntša lero. Ka mor'a moo, e lahlele ka nama, nako ea kebab ea shish le linoko le nako ea mayonnaise. Li-kiwis li hlatsuoa, li khaola le ho pshatla likoto. Kenya litholoana ho nama, ka hloko kopanya tsohle 'me u li hloekise ka 40