Sopho e entsoeng ka Mexico e lokiselitsoe ka potlako ebile e le bonolo feela! Ho na le dikgetho tse 'maloa bakeng sa ho itokisa, empa motheo o ts'oana le o mong - moro moro le lijo-thollo tsa makotikoting! Ha u kōpa, u ka eketsa meroho eo ue ratang haholo: pepere ea Bulgaria , onion, celery kapa leha e le efe ea litlama tse ncha. Re tla u bolella kajeno hore na u ka etsa joang sopho e monate le e potlakileng ea Mexican ka poone, ebe u tla nahana ka bophelo bo botle!
Sopho e entsoeng ka Mexico e nang le nachos
Lijo:
- moro oa khoho - 1 l;
- poone ea starch - 3 tbsp. likhaba;
- peō ea makotikoting - makotikoti a mabeli;
- lefu la pheho ea pheho - 250 g;
- tleloubu - sengoathoana se le seng;
- celery - 150 g;
- chips nang - 100 g.
Litokisetso
Kahoo, re hlatsoa onion, re senya li-semicircle, 'me re hloekisa celery, re khaola likoto' me re qeta metsotso e lekaneng ea oli ka metsotso e 3. Re tšollela moro ka sekotlolo sa blender, re beha poone e nang le makotikoti ntle le lero le meroho. Hlakola motsoako ho naha e ts'oanang, tšela sekoahelo mme u tlise pheha.
Ka mor'a moo, re hloekisa starch ka khalase ea moro e setseng, e kopanya 'me u e kenye butle-butle ho sopho. Ho salisa sejana ho latsoa le ho pheha, ho hlohlelletsa, ka metsotso e 7. Khoho e entsoe ka likotoana mme e futhumetse haholo ka microwave. Sopho e entsoeng ea Mexico ea lijo-thollo e tšolotsoeng holim'a lipoleiti, eketsa likhase tse pshatlehileng le nama!
Sopho ea lebese Mexico e nang le poone
Lijo:
- khōlo ea khoho - likotoana tse peli;
- tleloubu - likotoana tse peli;
- oli ea meroho - 3 tbsp. likhaba;
- pepere e lerootho - 0,25 pcs.;
- lebese - 500 ml;
- linoko;
- peō ea makotikoting - 250 g;
- Fennel e ncha - sehlopha sa 1.
Litokisetso
Kholetse ea likhoho e hlatsoitsoe, tšela metsi a mangata, e tlise ho pheha, tlosa scum, letsoai ho latsoa le ho pheha ka metsotso e ka bang 30. Ebe o hlatsoa motsoako ebe u khaola nama hore e be li-cubes. Bulb le pepere e bohale e hloekisoa, ho etsoa likotoana ebe o fetela oli e futhumetseng metsotso e 2, ebe o eketsa poone le lero le ho pheha metsotso e meng e 7.
Ka mor'a moo, halofo ea tšebeliso ea motsoako oa meroho e kenngoa ka blender, tšela ka hanyane moro le ho senya ntho e 'ngoe le e' ngoe ho ea ho puree. Kamora 'ona, re e tšela lijana tse hloekileng, re hlapolla ka lebese mme re tlisa pheha. Joale tšollela moro o setseng, beha meroho le likhoho, nako le linoko, u fafatsa leloala le ho tšela lipoleiti.
Sopho e Mexico e nang le poone le pepere e monate
Lijo:
- peō ea makotikoting - 300 g;
- Sebulgaria pepere e tala - sengoathoana se le seng;
- tleloubu - likotoana tse peli;
- tamati - 2 pcs;;
- metsi - 0.5;
- oli ea limela - ho latsoa;
- linōko.
Litokisetso
Litamati tse halikiloeng ka metsi a belang, tlosa cuticle le ho khaola nama ka likotoana. Pepere e monate, eiee e ntse e sebelisoa, e khabisitsoe ka mokhoa o khahlehang 'me e qeta oli e futhumetseng. Ka mor'a moo, eketsa litamati le poone, tšela metsing le lero la tamati. Re tlisa ntho e 'ngoe le e' ngoe ho pheha, nako le linoko le ho pheha metsotso e meng e 5.