Sopho e nang le li-dumplings ke sejana se chesang se chesang se tloaelehileng se tloaelehileng ho rona ho tloha bongoaneng. Keletso ea hae e bonolo ebile e utloahala, empa ho ntse ho e-na le mekhabiso e mengata le masene ha e lokisetsoa. Likopi li entsoe ka phofo le ho tlatsoa ha chisi le mahe.
Sopho e nang le meatballs le dumplings
Lijo:
Bakeng sa li-meatballs:
- nama ea khomo e nang le monokotšoai - 200 g;
- li-breadcrumbs - lintho tse 0,5;
- lebese - lintho tse 0,5;
- nutmeg nutmeg;
- linoko;
- lehe - sengoathoana se le seng;
- Butter - 2 tbsp. likhaba;
- linōko.
Bakeng sa dumplings:
- lehe - likotoana tse peli;
- 1 tbsp. khaba;
- parsley meroho;
- lebese;
- linōko.
Bakeng sa sopho:
- moro oa linotši - 2 litres;
- lihoete - 1 sengoathoana;
- meroho.
Litokisetso
Ka hona, batho ba phunyehang ba kopantsoe le lebese 'me ba pheha ka mocheso o tlaase ho fihlela ho fetoha ha nako e telele. Ebe o tlosa sefateng, u kenye nama e nonneng, botorate e qhibilihisitsoeng, leqhoeu le mahe. Boima bo hlahisoang bo hlasetsoe hantle le blender 'me ka matsoho a metsi re theha nama e nyenyane ea nama . Ka mor'a moo, ka hloko u li theole metsing a belang ebe u pheha ho fihlela o etsoa.
'Me joale a re ke re bone kamoo re ka etsang dumplings bakeng sa sopho. E le hore re etse sena, re arola liprotheine tse tsoang li-yolks, re hloekisa liprotheine ka lebese, re bile re le whisk habobebe. Ka sephetho le motsoako, tšela ka phofo, lahlela oli, hlohlelletsa le pheha ka tlaase mocheso ho fihlela e thickens. Hona joale hlama e ke e pholile, eketsa mahe a linku, letsoai, linoko le parsley, kopanya ho fihlela boreleli. Ka thuso ea likhabapo tse 2, re theha li-dumplings ebe re li lokisetsa metsi a mangata a phehile pele ho nyoloha. Lihoete li hloekisoa, li khaoletsoe ka likhase tse tšesaane, li lahleloe ka pitsa ea nama ea khomo 'me e pheha ho fihlela e le bonolo. Ka mor'a moo re theola li-meatball le li-dumplings ka sopho, li li tlose mollong 'me li li fafatsa ka parsley e hahiloeng hantle.
Joang ho pheha sopho e nang le dumplings?
Lijo:
- lehe la khoho - sengoathoana se le seng;
- litapole - likarolo tse 4.;
- phofo - 2 tbsp. likhaba;
- manoso - ho latsoa;
- lebese le phofshoana;
- moro cube - 1 sengoathoana;
- botoro;
- meroho e mecha.
Litokisetso
Tšela metsi ka sekotlolo sa metsi, ue behe mollong, ue tlise ho pheha, u lahlele monoana oa moro ebe u eketsa litapole tse halikiloeng. Fokotsa li-sausage tsena ka letsoho, u li tšeloe ka oli e nyenyane e monate ho ea holimo. Ho lokisa li-dumplings, tšela lebese le omeletseng ka sekotlolo se hloekileng, le se hlakole le ho se kopanya. Ka ho arola lehe le ho li kopanya. Ka motsoako o hlahisoang, fafatsa phofo e nyenyane, letsoai le knead e monate o monate.
Beha lisepa tse halikiloeng ka sopho, theola li-dumplings, eketsa linoko le pheha sopho bakeng sa metsotso e meng e 5. Pele re sebeletsa, re a tšollela lipoleiti, re fa litlama tse ncha 'me, haeba re lakatsa, nako le tranelate e bolila. Ka tsela, u ka etsa li-dumplings ho tloha semolina: feela kopanya le lehe, eketsa letsoai ho latsoa le ho hlahisa hlama ka sopho ka tsela e ts'oanang.
Sopho e nang le li-dumplings tse nang le limela tse ngata
Lijo:
- tleloubu - sengoathoana se le seng;
- nama;
- lihoete - 1 sengoathoana;
- lekhasi la laurel - 1 sengoathoana;
- litapole - likarolo tse 4.;
- linōko.
Bakeng sa dumplings:
- lehe - sengoathoana se le seng;
- kefir - 50 ml;
- phofo.
Litokisetso
Re sebetsana le nama, e behe ka sekotlolo sa metsi ka metsi ebe re pheha lihora tse ngata
Re bula multivark, beha setho sa "Baking", u behe litapole tse khaoeng hantle, lihoete ebe u tšela oli e nyane. Re tlotsa meroho ho latsoa, lahlela lekhasi la laurel 'me le tšollele moro. Boemo ba "Baking" bo fetoha hape 'me sopho e pheha metsotso e 40. Qetellong ea ho pheha, kenyelletsa li-dumplings tsohle, koala sekwahelo ebe u emela bofelo ba lenaneo.