Esita le haeba u se moeti oa lijana tsa pele, u ke ke ua hanela sekhase sa saltwort e nkhang hamonate. Re fana ka diresepe bakeng sa ho lokisetsa monate o monate oa letsoai le litapole. Lijo tse monate li tla ba mokhabiso o babatsehang oa tafole leha e le efe 'me e tla nka sebaka se loketseng lethathamong la lijana tseo u li ratang.
Classical nama solyanka le litapole - risepe
Lijo:
- likhopo tse tsuba - 280 g;
- Nama ea khomo e mafura - 580 g;
- manoso - 280 g;
- sose e tsuba - 280 g;
- lihoete - 175 g;
- boieane ba li-onion - 2 pcs.;
- likomkomere tse khethiloeng - 3-4 li-pcs.;
- lifate tsa mohloaare ka makotikoti - 65 g;
- tamati ea langa le le lej - 50 g;
- oli e hloekisitsoeng ea meroho - 35 ml;
- litapole tse kholo tsa litapole - 3-4 li-pcs.;
- metsi - 3 l;
- makhasi a laurel - likotoana tse peli;
- lierekisi tsa pepere e monate - likarolo tse 3.;
- letsoai - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
Bakeng sa ho ipeha tlasa:
- mehloaare - 45 g;
- Lemon - ho latsoa;
- lifate tsa parsley tse monate - ho latsoa;
- tranelate e bolila - ho latsoa.
Litokisetso
Nkhomo ea lesapo le ho nkhisa likhopo, e kentse seteng se loketseng, tšela metsi a hloekileng ebe o etsa qeto ea setofo. Ho futhumala ho fihlela ho pheha, tlosa foam e entsoeng, u lahlele tleloubu e hlaselitsoeng, fokotsa mollo bonyane 'me u phehe moro ka lihora tse peli.
Re ntša nama le likhopo, re li ntša le ho lahla masapo, ebe re khaola nama hore e be lihlopha kapa likoto ebe re khutlisetsa moro.
Ha re le moo re romela masise a tsuba le boroso e nyenyane.
Mahlaseli a setseng le lihoete li hloekisoa, li sithabelitsoe ka likotoana 'me li soeufala ka oli ea meroho ka pane. Eketsa letlalo la langa le le lej, lalla ka metsotsoana e meng hape, ebe ue beha ka sekoahelo le moro. Litapole tubers ba hloekisa, khaola likoting, fried ka mocheso o phahameng ho fihlela ho browning le ho romelloa lihlahisoa tse ling. Re boetse re eketsa likomkomere tse khethiloeng le lihloaare tse khethiloeng.
Re fumana matla a solyanka bakeng sa mollo, re lahlela letsoai, pepere e mongobo fatše, lierekisi tsa pepere e monate le makhasi a laurel ho latsoa. Hlomella sejana ho pheha 'me u eme ka mocheso o tlaase ka metsotso e mashome a mabeli.
Hoodgepodge e monko o monate o sebelisoa ka selae sa lemon, tranelate e bolila le litlama tse ncha.
Li-mushroom li ts'oaretsoe ka litapole ka mokhoa oa multivariate - recipe
Lijo:
- li-mushroom tse omisitsoeng tse tšoeu - 100 g;
- li-mushroom tse marinated - 100 g;
- Li-tubers tsa litapole - likarolo tse 3.;
- metsi a hloekisitsoeng - lilithara tse 1,7;
- eiee - likarolo tse 2.;
- pickled likomkomere - 3-4 likotoana;
- tamati ea langa le le lej - 95 g;
- botoro - 65 g;
- capers - 30 g;
- li-laurel makhasi - li-1-2 likotoana;
- Lemon - 1/2 lipakane.;
- mehloaare ea makotikoting - 90 g;
- meroho e mecha - ho latsoa;
- letsoai - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- tranelate e bolila.
Litokisetso
Li-mushroom tse omisitsoeng tse tšoeu li hlatsuoa ebe li tšeloa ka metsi a hloekileng ka hora e le 'ngoe. Joale metsi a kenngoa ka setsing se arohaneng (re tla se hloka hamorao), 'me li-mushroom li arotsoe ka likotoana.
Liiee li hloekisoa ebile li soeufalitsoe ka matla a multivarka ka botoro, ho beha "Hot" kapa
Hlalosa hodgepodge ea li-mushroom tse nkhang hamonate ka lipoleiti, eketsa tatso ho tranelate e bolila, hammoho le mehloaare, lipalesa kapa li-circle tsa lemon le limela tse ncha. Bon takatso!