Ka mor'a hore letsatsi le sebetsang ka thata, mochine o laolang tlala o ka boloka lijo tse lokiselitsoeng pele, kapa lijo tse potlakileng empa li sa sebelisoe hantle, kapa risepe e bonolo le e monate, e kang recipe ea spaghetti le li-mushroom, e tla tšohloa hamorao.
Spaghetti le li-mushroom le chisi
Lijo:
- spaghetti - 320 g;
- oli ea mohloaare - 75 ml;
- garlic cloves - 2 pcs;;
- rosemary - 1 lekala;
- Thyme - makala a 5;
- li-mushroom - 250 g;
- grates Parmesan - 50 g;
- tranelate - 100 ml.
Litokisetso
Ha metsi a le phala a tla a pheha ka sekotlolo, kha metsi a rosemary le thyme a qhibilihantsoeng ka metsotso e seng mekae ka oli e chesang. Re tlosa konofolo le litlama, 'me ka oli e nkhang hamonate re fumane hore li-mushroom tse leselitsoeng li emetse, li emetse nako eo mongobo o tsoang ho tsona o fetoha. U se ke ua lebala ka li-condiments.
Beha setlolo ka ho belisa metsi a letsoai le ho pheha, ho latela litaelo tse pakeng.
Re futhumatsa tranelate mme re qhibiliha likarolo tsa chisi ho tsona. Kopanya li-mushroom tse nang le li-mushroom tse halikiloeng.
Recipe ea spaghetti le likhoho le li-mushroom
Lijo:
- asene ea balsame - 90 ml;
- oli ea mohloaare - 45 ml;
- garlic clove;
- eiee e tšoeu - 70 g;
- furu ea khoho - 150 g;
- parsley e ncha;
- spaghetti - 150 g;
- li-mushroom - 250 g;
- di-grated chisi - 40 g;
- chives.
Litokisetso
Pele u lokisa spaghetti ka li-mushroom, lokisetsa khoele ea khoho ka ho e tlosa likampong le ho khaola likotoana. Ho latela kana re khaola lieiee ka konofolo, 'me re e-na le li-mushroom. Khabeloa chop ea meroho.
Ka mor'a hore o futhumetse oli ka phokaneng e monate, chesa ka konofolo le eiee ka metsotso e 2-3. Ha re chesa re kenya nonyana, halofo ea parsley, shitite eiee le letsoai le pepere, ntle le tsona kae kapa kae. Kamora metsotso e 5, beha spaghetti metsing a belang. Re tlosa khōhō ena, mme ho e-na le eona re cheka lipoleiti tsa li-mushroom li li tlatsa ka asene ea balsame. Re kopanya khoho le li-mushroom ka pasta e phehiloeng, fafatsa licheche ebe o leka.
Spaghetti e nang le nama e nyenyane le li-mushroom
Lijo:
- oli ea mohloaare - 30 ml;
- Bacon - 40 g;
- li-mushroom - 120 g;
- eiee e tšoeu - 80 g;
- celery (litlama) - 80 g;
- garlic cloves - 2 pcs;;
- nama e nyenyane - 450 g;
- Thyme e omisitsoeng le oregano - ligrama tse 4 ka 'ngoe;
- tomate e omisitsoeng - 100 g;
- tomate ka lero la eona - 700 ml;
- khubelu e omileng veine - 200 di ml;
- spaghetti - 500 g.
Litokisetso
Bakonni e ile ea fetoha e tsitsitseng le e mongobo, e leketletse ka oli e ngata e tukang ka metsotso e meraro. Mafura a khangoang ke metsi a phallang meroho e nang le li-mushroom, konofolo le litamati. Ha mongobo o tsoang ho li-mushroom o fetoha, qeta nako ea setulo sa mongobo o nang le litlama tse omisitsoeng le letsoai la leoatle. Ho li-mushroom le meroho, eketsa nama e nyenyane, 'me ha e tšoara, e tšela veine' me e eme hore joala e fetohe. Qetellong, beha tomate ka makotikiti le omisitsoeng ka mongobo, koahele ntho e 'ngoe le e' ngoe ka sekwahelo le phofu ea hora. Ka mor'a ho pheha, kopanya pasta e phehiloeng ka mongobo 'me ue fafatse ka chisi.
Spaghetti le porcini li-mushroom - risepe
Li-mushroom tse tšoeu li ke ke tsa bitsoa theko e tlaase ebile e theko e tlaase ho fihlela u li bokella morung u le mong. Ke kamoo batho ba futsanehileng ba Italy ba neng ba e-na le risepe ena kateng. Taba ea hore mokhoa ona o ne o feta chelete e ngata haholo bakeng sa likarolo tsohle tsa baahi e re karolo e tloaelehileng e sebelisoang ke Parmesan e nkeloa sebaka ka nako eo-e leng bohobe bo phoroselang.
Lijo:
- makhasi a omisitsoeng - 20 g;
- spaghetti - 200 g;
- oli ea mohloaare - 45 ml;
- garlic cloves - 2 pcs;;
- Lemon Peel - 1 teaspoon;
- makhasi a thyme;
- bohobe bo monate - 70 g.
Litokisetso
Li-mushroom tse omisitsoeng li kolobisitsoe metsing a futhumetseng. Tšoaea pata, ho latela litlhahiso tse fanoeng ka paketeng.
Ka mor'a hore o futhumetse oli ka phokaneng e monate, tloe ka lekhae le konofolo le makhasi a thyme. Ho oli e monko o monate ha re behe li-mushroom tse nyenyane tse nkhang hamonate ebe re li tšela ka metsotso e 4. Bohareng ba setopo re kenyelletsa bohobe ba crumbs.
Abela pasta e sa tsoa khuoa ka poleiti, fafatsa li-mushroom le li-crumb le ho sebeletsa. Kaha cheese ha e fumanehe hangata kajeno, e ka ekeletsoa sejana. E tšoaneloa ka mokhoa o tloaelehileng oa grates Parmesan, le lilae tsa mozzarella e bonolo.