Ho kopanya li-apricot le monate tse monate li ka 'na tsa bonahala li sa makatse, empa ha e le hantle lia tlatsana ka ho phethahetseng. Tatso e bolila-ea monate oa apricot e hlahisa tatso ea nama e halikiloeng. Re fana ka direpepe tsa apricot sauce, tse loketseng bakeng sa ho itokisetsa ka potlako le bakeng sa polokelo ea nako e telele.
Moea oa Apricot - recipe
Lijo:
- apricot - 2 kg;
- metsi - ntho ea ½;
- onion - 2 pcs.;
- konofolo - 1 hlooho e nyane;
- SeBulgaria - likotoana tse 3;
- pepere e khubelu e chesang - ½ pod;
- asene 6% - ho latsoa;
- coriander, pepere e ntšo, litlama tsa provencal, paprika - ho latsoa.
Litokisetso
Li-apricot ke tsa ka 'me li roba ka halofo, li kenya pane, li tšela halofo ea khalase ea metsi ebe li apara mocheso o mofuthu. Stew ka metsotso e 20. Liieee le pelepele li etsoa likotoana, li eketsa li-apricot. Pheha, ho fihlela onion le pepere li le bonolo, letsoai le pepere ho latsoa, re hlahisa asene. Kenya konofolo e pshatlehileng le pepere e chesang. Eketsa linoko hore u li latsoe, tlosa sekoahelo sepoleseng. Kopanya tsohle ka blender, fetola tatso ea mongobo ha ho hlokahala. Re e beha hape setofong ebe re e isa phepong. Tšela sauce ka har'a linkhoana tse nang le lisebelisoa tse koahetsoeng le ho koahela lids. Re boloka serame.
Litokisetso tsa apricot sauce
Phetolelong ena, moriana oa apricot o ke ke oa bolokoa, o sebelisoa kapele ka mor'a hore o phehe.
Lijo:
- Apricot e omisitsoeng (apricots e omisitsoeng) - 200 g;
- metsi - 800 ml;
- tsoekere -1 hora. khaba;
- letsoai, linoko - ho latsoa.
Litokisetso
Hlatsoa li-apricot tse omisitsoeng mme u soak metsing a batang ka lihora tse peli. Re beha li-apricots tse omisitsoeng metsing ana mollong ebe o pheha metsotso e 20, re sa lumelle ho pheha ka matla. Koala setofo, kha metsi, omisitsoeng apricots le blender kapa sieve. Kenya 1 teaspoon ea tsoekere, letsoai le linoko. Ebe o kenya motsoako mollong 'me, ha u phehile, pheha metsotso e 2-3 ho fihlela mongobo o phahama. Pele o sebeletsa, refrigerate.
Batho ba ratang li-sauces tse monate le tse bolila ba ka boela ba leka mekhabiso ea mahe a linotši-mosetareta , kapa likharenate tsa kharenate tse ke keng tsa khahloa feela ke tatso ea nama, empa li boetse li sebetsa ka mokhoa o phethahetseng bakeng sa salate.