Paseka tagliatelle (tagliatelle, ital.) - mofuta o tloaelehileng oa pasta e tloaelehileng ea mahe a Italy, ke mofuta oa li-noodle, tse tsoang sebakeng sa Emilia-Romagna. Mefuta ena ea noodle ke pasta e tloaelehileng e tloaelehileng Bologna. Pasta ea Tagliatelle (eseng spaghetti!) Ka tloaelo e sebelisoa le sauce ea bolognese (tagliatelle alla bolognese, ital.). E 'ngoe ea mefuta ea li-noodle tsa mahe ke tagliatelle - pizzokery.
Tšoantšiso ea Tagliatelle
Ho ea ka tšōmo, pasta ea Tagliatelle e qapiloe ke motho ea nang le tsebo ea phehang ea bitsoang Tagliatelle, ea nang le phihlelo e kholo ea litlhoko. Recipe e entsoe ka 1487 ho tlotla lenyalo la morali oa molao oa Mopapa Alexander V, Lucretia Borgia ea ntle, hammoho le Alfonso I d'Este. Setšoantšo se seholo, se bululetsoeng ke moqapi oa lerato, e ne e le li-curly tse hlabang tsa Lucretia Borgia. Ka mor'a moo, mofuta ona oa pente o atile haholo. Li-noodle tsa Tagliatelle ke liphahla tse teteaneng tse nang le hlama ea bophara ba bophara ba 5-8 mm. Ka 1972, risepe ea ho pheha tagliatelle e ngolisitsoe ka molao ho Chamber of Commerce le Industry of Bologna.
Joang ho pheha tagliatelle?
Kahoo, Tagliatelle, risepe e haufi le ho netefala. Ho hotle, haeba u na le lijo tse khethehileng polasing, empa u ka e etsa ntle le sesebelisoa sena, ho ka etsahala hore ebe se ne se lokiselitsoe hantle. U tla boela u hloka pampiri ea letlalo le thipa e bohale.
Lisebelisoa tsa hlama:
- Likopi tse 1.5 tsa phofo e ntle ho tloha ka koro e nang le litekanyetso tse matla (phofo e seng kae ho hlokahala bakeng sa mekhoa ea ho pheha);
- 3 mahe a ncha a likhoho;
- 1 letsoai.
Litokisetso:
Re tšela phofo (e hlileng e hloekisitsoe) ka holim'a mosebetsi o nang le slide. A re etse ho tepella maikutlo bohareng. Mothong re tla tšela mahe le ho eketsa. Hlahisa ka bonolo fereko. Re roba hlama, re tšollela butle-butle phofo. Meter hlama ho fihlela e khaotsa ho sebetsa holim'a mosebetsi. Hlama e lokela ho ba springy le elastic. Ho feta moo, haeba ho na le masiana, e sebelise joalokaha o ngotsoe ka litaelo. U ka khaola tagliatelle ka letsoho. Re qeta e nyane e nyane, re fa phofo mahlakoreng ka bobeli ebe re tima ho phalla. Re e khaola ka thipa e bohale ebe re e senola. Re jala papali ea tagliatelle pampiring e entsoeng ka letlalo, e fafalitsoeng ka phofo le e omisitsoe. Tagliatelle ha ea lokela ho khomarela. The tagliatelle e omisitsoeng e ka pheha joaloka lihlahisoa tse tloaelehileng tsa pasta tse dente bakeng sa 5-10 metsotso. Lisebelisoa tse omisitsoeng li ka boloka nako e telele ka ho lekana
Tagliatelle le li-mushroom
U ka pheha tagliatelle ka shrimps, tagliatelle le li-mushroom, tagliatelle le saalmon. Tagliatelle risepe le porcini li-mushroom.
Lijo:
- 300 g ya tagliatelle;
- 300 g ya li-mushroom tse tšoeu (e ka nkoa e le maqhoa);
- 80-100 ml tafoleng veine e mosoeu (hantle, e sa sulfated le e sa nkhang hamonate);
- khalase ea tlhaho ea tlhaho ea lebese;
- oli e nyenyane ea mohloaare;
- Onion e le 1;
- Li-clove tse peli tsa garlic;
- 150 g ya chisi e thata (ha e le hantle Parmesan);
- makhasi a basil a hloekileng;
- letsoai;
- pepere.
Litokisetso:
Li-mushroom lia hlatsoa 'me li khaola ka nyane. Etsa eiee le konofolo. Khaola eiee ka khauta le ka letsoai ho fihlela khauta e khanyang ka 'mala. Ho