Langet ke lijo tse tloaelehileng tsa nama tsa Fora, e bolelang "leleme". Lokisetsa ho tsoa ho nama ea nama ea likhomo tse tšesaane, e leng sehopotso sa mofuta oa leleme. Ka tloaelo li halikiloe ka mokhoa o mosa kapa qalong li hlabiloe ka breadcrumbs. A re fumane hore na u ka pheha langet ea nama ea nama joang.
The risepe bakeng sa langet ea nama
Lijo:
- Butter - 0.5 tbsp. likhaba;
- peō ea nama ea khomo - 1 lik'hilograma;
- ghee - 0.5 tbsp. likhaba;
- linōko.
Litokisetso
Semela ea nama ea khomo e hlatsoa ka ho feletseng, e omisitsoeng ka thaole ebile e khaola ka thipa ho pholletsa le likhoele, ho tlosa filimi eohle likotoana tse bophara ba lisenthimithara tse 1,5. Ebe u otla nama ka hloko ka hammer ea kichineng, fa lipalesa ho latsoa letsoai le pepere e ncha.
Hona joale li behe holim'a metsi a futhumetseng a nang le mafura a qhibilihantsoeng le mafura ka mahlakoreng ka bobeli ho fihlela o itokisitse. Hang ha moferefere o khaphatsehang o hlaha ka likotoana, o jala langet ka lipoleiti tse mofuthu, o tšollele ka botoro ea tranelate e qhibilihisitsoeng ebe o sebeletsa hang-hang tafoleng. Joaloka sejana se lehlakoreng, litapole tse halikiloeng , cauliflower e phehiloeng, stewed lihoete kapa phehiloeng tala lierekisi li phethahetse.
Li-langet ea nama ea khomo le moriana
Lijo:
- Khomo ea likhomo - 500 g;
- oli ea meroho - 3 tbsp. likhaba;
- linōko.
Bakeng sa sauce:
- khomo ea khomo ea nama ea likhomo - 1 sengoathoana;
- veine e khubelu - 0.25;
- tleloubu - 0.5 pcs.;
- moriana oa tomate - 1 ntho;
- tafole ea mokokotlo - 1 tbsp. khaba;
- parsley meroho;
- linōko.
Litokisetso
Re hlatsoa nama, e ome ka seaparo sa pampiri ebe re e khaola ka likotoana tse tšesaane. Eaba re otla sefahleho se seng le se seng ka hamore ea mapolanka, re fa letsoai, pepere ebe re ja nama ka mahlakoreng a mabeli ka lero le chesang ka oli. Ka mor'a moo, tlosa ka hloko li-langet lijong ebe u li isa tafoleng e nang le meroho e mecha le koliflower e phehiloeng. Haeba u lakatsa, u ka tšollela moriana oa nama.
Bakeng sa litokisetso tsa rona re nka bone ea boko, e hlatsoa, e o omisa ebe rea e halefisa. Tlosa ka hloko mongobo oa masapo, u khaotse ho o senya, o behe metsotso e 15 metsing a futhumetseng a phehiloeng, ebe oe lahlela hape. Veine e khubelu e ommeng e tlisoa ho pheha, lahlela eiee e sithabetseng ebe o pheha metsotso e 5. Ebe u tšela mongobo o khubelu, cognac le ho pheha, o susumetsa, ka mollo o fokolang ka metsotso e ka bang 10. Ebe o tlosa mollo, eketsa lesapo la mokopa, parsley e tala, o futhumetse mme o eketsa letsoai ho latsoa. Ke tsohle, langet le lero le monate langet e loketseng!
Li-langet ea nama ea likhomo le meroho
Lijo:
- Nkhono ea likhomo - 600 g;
- ho qhibiliha nama ea khomo;
- botoro;
- li-mushroom tse tšoeu - 200 g;
- tamati e nang le makotikoti kapa a hloekileng - lik'hilograma tse 3;;
- lero la nama;
- litapole tse halikiloeng bakeng sa ho khabisa;
- linōko.
Litokisetso
Ho tswa ho nama ea likhomo e khaola likhae tse tšesaane ebe o li otla ka hamore ho isa boima ba limilimithara tse ka bang 10. Ebe o fafatsa nama ka letsoai, pepere, apara
Liaparo tse entsoeng ka li-mushroom tse tšoeu li hlatsuoa, li tšolotsoe, li arotsoe likarolong tse 4, podsalivaem ho latsoa le ho feta ka oli ho fihlela e le teng. Litamati tse ncha kapa tse entsoeng ka makotikoti li khaola likotoana, tse silafalitsoeng ka letsoai, pepere le tse seng kae tse halikiloeng ka oli. Haufi le nama, re robala li-mushroom le litamati, fafatsa sejana ka litlama tse ncha tsa parsley kapa dill mane, ebe o kenya likhae tse halikiloeng tsa litapole.