Litamati tse nang le makoetliso ke mokhoa o babatsehang oa ho fumana mariha. Li-recipe tsa lipalesa tsa langa le le lej nakong ea mariha li u emetse ka tlase.
Tomate le konofolo bakeng sa mariha - diresepe
Lijo:
Ho nkho ea lithareng tse 3:
- tamati;
- konofolo e sithabetseng - 1 tbsp. khaba;
- mohloli oa acid e le 'ngoe - 70 ml;
- tsoekere ea lehlabathe - 90 g;
- letsoai - 25 g.
Litokisetso
Re aba litamati tse hlatsoitsoeng mabothong. Top e tšolotsoeng ka metsi a belang, re beha lids ka holimo ebe re e emisa metsotso e 10. Ka mor'a moo re tšela metsi, letsoai, eketsa tsoekere 'me e ke e phehe. Hantle ka nkho eo re e tšollelang ka asene ea oli, kenya garlic e nang le grated mme u tšollele marinade holimo. Re hula makotikoti, re e behe fatše, e koahela ka ntho e mofuthu 'me ue siee bakeng sa ho pholile.
Tomate ka jelly bakeng sa mariha
Lijo:
- Tomate "Slivka" - 800 g;
- letsoai la tafole - 30 g;
- lava e nyenyane ea boholo - 2 pcs.;
- eiee - 200 g;
- konofolo - 3-4 cloves;
- tsoekere ea lehlabathe - 45 g;
- pepere le lierekisi;
- gelate - 20 g;
- asene ea tafura 9% - 10 ml.
Litokisetso
'Mati oa ka' me u khaole limela. Ka mor'a moo, khaola litholoana hore li be likarolo. Li-anyezi tsa shinkem mehele, konofolo e hloekile feela. Ka tlase ea nkho e nang le mouoane re jala mehele ea onion le cloves ea konofolo. Joale, ho fihlela halofo ea makotikoti, re beha litamati tse lokisitsoeng. Fafatsa ka gelatin le ka holimo u behe tomate. Ka di ml tse 700 tsa metsi, re hlapolla letsoai le tsoekere. Ka mor'a ho pheha, tšela metsi ka nkho, beha linoko. Moriana oa tomate o ka kenngoa ka metsi ka har'a metsi a batang bakeng sa kotara ea hora. Ke ka mor'a moo feela re fumanang asene le likhoere.
Tomate mariha ntle le sterilization
Lijo:
- tamati - 1,5 kg;
- motsoako horseradish o sithabetseng - 1 tbsp. khaba;
- lero la tamati - 1.3 litha;
- tsoekere - 45 g;
- Pepere e khubelu ea Sebulgaria - 1 pc.;
- letsoai, pheha - 30 g;
- e entsoeng ka konofolo - 1 tbsp. khaba.
Litokisetso
Re kenya litamati tse hlatsoitsoeng ka har'a linkho. Bakeng sa metsotso e 15, tšela metsi a belang, ebe o tšela metsi, pheha 'me u tšollele metsotso e meng e 10. Konofolo, metso ea horseradish, pepere e khubelu e khethiloeng ka grinder ea nama. Pheha tomate ka sekotlolo se nang le teteaneng e teteaneng, kenya metsoako e sithabetseng ho eona. Hape eketsa tsoekere, letsoai le pheha ka metsotso e 5. Re tšollela metsi ho tloha ka makotikoti, tšela litamati le lero la tamati ebe oa li tšela.
Litamati tsa cherry nakong ea mariha
Lijo:
- tamati ea cherry;
- parsley meroho;
- konofolo;
- pepere e bohloko;
- metsi a hloekisitsoeng - litara e le 1;
- asene 6% - 45 ml;
- Bay leaves - 2 pcs.;
- likhele tsa dill;
- palesa ea ho robala - likotoana tse peli;
- tsoekere ea lehlabathe - 50 g;
- makhasi a currant e ntšo;
- letsoai - 40 g.
Litokisetso
Re kenya li-clove tsa konofolo ka linkho tse nang le lithapo tse lekaneng. Re eketsa lesale la pepere e bohloko, sekhele sa dill, lesela la currant e ntšo le selae sa lekhasi la radish-radish. Litamati tsa monate, li hlajoa ke toothpick e nang le menoana, e le hore ha u tšollela letlalo ha e robehe. Beha litamati ka har'a linkho, beha parsley le dill makala a tala. Tlisetsa metsi a belang bakeng sa marinade 'me u tšollele litamati ka linkho, sekoahelo se phahameng ka likhahla' me u ba lumelle hore ba ema metsotso e 15. Ebe re tšela metsi, re beha tsoekere le letsoai, pheha hape, tšela asene, beha makhasi a laurel le li-clove, tšela litamati hape. Re e koala ka li-tin lids, e retelehe ka tlaase 'me u e phuthele ka ntho e' ngoe e mofuthu.
Litamati tse marinated le eiee bakeng sa mariha - risepe
Lijo:
- tomate e ncha - 2 kg;
- oli ea limela e hloekisitsoeng - 50 ml;
- lekhasi la laurel - likotoana tse 3;
- tsoekere - 45 g;
- metsi a hloekisitsoeng - litara e le 1;
- onion - 280 g;
- asene - 55 ml;
- pepere lierekisi tse ntšo - li-pcs tse 5;;
- letsoai - 30 g.
Litokisetso
Anyezi e pholiloe 'me e khabisoa ke mehele. Hlatsoa litamati tse khaola lilae. Ka tlas'a nkho e nang le mouoane re beha eiee e nyane, pepere e ntšo le makhasi a pea. Ebe u tlatsa nkho ka tomate le eiee. Tlatsa top le oli ea limela. Metsi bakeng sa letsoai la marinade, saharim. Marinade e tlisa pheha, tšela asene 'me joale re tšela tamati. Ha re hlatsoa metsi re senya tomate le eiee ka metsotso e ka bang 20 mariha, ebe joale re koala.
Mesebetsi e atlehileng le takatso e monate!