Shrimp - e leng lijo tse monate tse monate, tseo u ka li phehang lijana tse monate le tsa pele. Hase feela bo-'mè ba basali ba tseba ho pheha shrimps e nang le serame. Ha e le hantle, sena ha se thata haholo, ho lekane feela ho tseba melao e meng. Ha ho tsotellehe hore na ke sefe seo u se rekileng: sehlahisoa kapa sefubelu se felile - se feta ka lekhalo 'me kahoo se hloka phekolo e nepahetseng ea mocheso.
Joang ho pheha li-prawn?
Lijo:
- metsi a hloekisitsoeng - litara e le 1;
- linoko;
- dill e ncha - ho latsoa;
- li-clove;
- lekhasi la bay;
- lero la lemone - ho latsoa.
Litokisetso
Ka pitsa, tšela metsi a hloekileng, e behe mocheso oa mocheso 'me u tlise pheha. Joale re lahlela letsoai, makhasi a laurel le cloves ho latsoa. Haeba u lakatsa, eketsa lero la lemone le dill e ncha e khethiloeng. Ka mor'a moo, beha lihlahisoa tsa tlhapi ka hloko 'me u koahele ka sekwahelo. Ke bokae ho pheha ho hlahisitseng li-prawn tse tlotsitsoeng? Re tšoaea metsotso e ka bang 15, ebe joale re e ntša ka mokhoa o hloekileng, re pholile mme re sebeletsa tafoleng.
Joang ho pheha shrimps e phehiloeng le e nang le serame?
Haeba u se u rekile li-prawn tse nang le serame, joale mokhoa oa ho li lokisetsa o nolofalloa haholo.
Lijo:
- metsi a hloekisitsoeng - litara e le 1;
- linoko;
- dill e ncha - 0.5 sehlopha;
- lero la lemone - 1 tbsp. e nang le khaba
- a phehiloeng ka li-prawn-500 g.
Litokisetso
Tšela metsi ka pane, eketsa letsoai le makhasi a laurel. Dill e noe, sisinye, e khaole ka thipa 'me u lahlele ka metsing. Ka mor'a moo, beha li-shrimp ka hloko 'me u phehele nako e fetang metsotso e 2. Haeba o sebelisa nkoe e kholo kapa borena, joale eketsa nako ho metsotso e 5. Ho li cheka ha li lakatsehe, kaha nama e bonolo ea lijo tsa leoatleng e fumana ho tsitsana ha rabara.
Joang ho pheha serame peeled shrimps ka biri?
Lijo:
- metsi a tlhotliloeng - 0,5 l;
- biri e lefifi - 0,5 l;
- linoko;
- e khabisitsoeng ka li-prawn tse nang le serame - 500 g.
Litokisetso
Tšela metsi a pan, eketsa biri e lefifi, eketsa letsoai ho latsoa le ho tlisa ho pheha. Ka mor'a moo, lahlela li-shrimp tse khabisitsoeng ebe o li pheha ka metsotso e ka bang 5. Ka mor'a moo, tlosa ka mokhoa o bonolo lijoana tsa leoatle ka lerata, le hasane ka poleiti 'me hang-hang u ee tafoleng.
Joang ho pheha shrimps e sa lomosoang?
Lijo:
- metsi a tlhotliloeng - lilithara tse 3;
- li-clove - likarolo tse 10.;
- lekhasi la laurel - 4 lik'hilograma.;
- lierekisi tsa pepere - likarolo tse 10.;
- Lemon - 0.5 likotoana;
- konofolo - 3 cloves;
- pente ea tamati - 6 tbsp. likhaba;
- Shrimps e nang le serame - 1 lik'hilograma.
Litokisetso
Ka sekotlolo se tšela metsi a batang 'me u se chese. Hang ha e pheha, lahlela lihlopha tse 'maloa, lekhasi la laurel, pepere ea tšepe, lemon, likhae tse khethiloeng le tse seng kae tse hloekisitsoeng ka lirafshoe. Ebe u kenya likhaba tse seng kae tsa pente ea tomate ebe u kopanya ntho e 'ngoe le e' ngoe. Re fa brine ho pheha, ebe re lahlela li-shrimp tse tala tse batang ebe re li pheha ka metsotso e 5. Ka mor'a moo, re li tlosa ka lerata, li li kenya ka poleiti ebe li li isa tafoleng.
Joang ho pheha lirafshoa tsa borena?
Lijo:
- metsi - 1 l;
- lekhasi la laurel - 2 pcs.;
- li-clove - ho latsoa;
- li-prawn kings frozen - 300 g;
- Lemon - 0,5 pcs.
Litokisetso
Tšela metsi a batang a hloekileng ka pan, ue behe setofo, u khantše mollo o bohareng 'me u letele hore o phehe. Ebe re pholoha lero la halofo ea lemon, re lahlela lekhasi la laurel, lihlopha tse 'maloa le pepere e ntšo ho latsoa. Ho eketsa metsi a phehang re beha li-shrimps tse nang le serame, pheha, tlosa khase 'me u koale lijana ka sekwahelo. Kamora metsotso e 7, ka bonolo u nke lijo tsa leoatle ka lerata, li behe holim'a poleiti ebe ue pholile. Ka mor'a moo, re ba hloekisa ebe re ba sebeletsa tafoleng.