Seroce e monate ke phaella e ntle ho sejana leha e le sefe. Mokhoa oa ho etsa sauce bakeng sa raese, bala ka tlase.
Sauce bakeng sa raese - recipe e bonolo
Lijo:
- shrimps - 300 g;
- veine e tšoeu e omileng - 70 ml;
- tranelate e teteaneng - 100 ml;
- pepere e mobu;
- phofo ea koro - 40 g;
- letsoai;
- oli ea mohloaare - 40 ml.
Litokisetso
Li-shrimp tse nang le peele li kenngoa ka pane ea ho chesa, pele ho futhumatsa oli ho eona, ebe o pheha, e tsosang metsotso e mengata 2. Ebe u tšela ka tranelate, fokotsa mocheso 'me, ntle le ho khaotsa ho tsuba, khaola metsotso e 5. Qetellong, tšela phofo 'me u kopanye ka botlalo. Tsena tsohle ke podsalivaem, pepere le metsotsoana ea phomolo 3.
Lero le moea oa soy
Lijo:
- konofolo - 1 clove;
- raese e nang le steamed - 400 g;
- soy sauce khale - 100 ml;
- linōko.
Litokisetso
Hlatsoa raese ka ho feletseng. E behe ka lebokoseng 'me u tšollele metsing a mangata hoo raese e koahetsoeng ke cm 3. Ka mollo o monyenyane, pheha metsotso e 20 ka mor'a hore u belise. Ho chesa ka letsoho ho futhumetse, ho tlosoa oli, ho jala raese le ho e tšela ka metsotso e mengata. Qetellong, tšela sauce ea soy, beha garlic e sithabetseng, linoko le metsotso e 5.
Sauce bakeng sa raese le konofolo - risepe
Lijo:
- e pshatlehileng walnuts - 5 tbsp. likhaba;
- li-sprigs tsa parsley - likarolo tse 3.;
- metsi a hloekisitsoeng - 100 ml;
- oli ea mohloaare - 90 ml;
- letsoai;
- konofolo - 4 cloves.
Litokisetso
Melenko o tšela konofolo ebe oa e tlotsa ka oli ea mohloaare ka nako e ka etsang motsotso. Ebe o tlosa pan e tsoang ka mollong ebe o tlohela oli hore e phophole hanyenyane. Hona joale re tšela ka metsi, re khutlisetsa setofo 'me re tlohele metsi a pheha. Ka mor'a moo, tšela ka walnuts 'me u beha e sithabetseng tala parsley. Metsotso e meng e leshome ea mohope ka mocheso o tlaase le podsalivaem ho latsoa.
Raese e nang le moriana oa teriyaki
Lijo:
- raese e telele-thollo - 1 khalase;
- Masiba a eiee e tala - likotoana tse 3;
- sauce teriyaki - 2 tbsp. likhaba;
- tsoekere e tsoekere - 20 g;
- metsi a hloekisitsoeng - dikopi tse 2;
- konofolo - 2 cloves;
- letsoai.
Litokisetso
Salting metsi a belang, tšela ka raese e hlatsoitsoeng pele 'me u e phehe. Koahela poto, chesa e nyenyane ebe u pheha hoo e ka bang kotara ea hora. Arohane kopanya ea chopped onion, konofolo, sootho tsoekere le teriyaki mongobo. Motsoako o hlahisoang o pheha ho fihlela onion e nolofatsa. Tšela sauce ka raese, hlohlelletsa hantle 'me u rapele ka lipoleiti.
Raese ka serame sa tranelate sauce
Lijo:
- raese - 1 khalase;
- phofo ea koro - 20 g;
- moro oa nama - 700 ml;
- lihoete - 150 g;
- onion - 100 g;
- letsoai;
- meroho;
- tranelate e bolila - 100 g;
- botoro ba tlhaho - 20 g;
- oli ea meroho.
Litokisetso
Ka nepo raese ke ea ka. Liiee li na le lintho tse nyenyane, 'me re lumella lihoete hore li fete ka grater e bohareng. Beha meroho ka brazier, pele ho futhumala oli ho eona, 'me ue chese ho fihlela e khubelu. Hona joale rala raese e hlatsoitsoeng, e hlohlelletse hantle le fry hanyenyane. Re tšollela moro e le hore mokelikeli o koahele raese feela, eketsa letsoai mme o phehe, o hlohlelletsa, mollong o monyenyane ho fihlela metsi a fetoha. Ebe u tšela ka moro mme u phehe ho fihlela raese e loketse. Ka botoro, ka monate ho fihlela phofo e tsitsitseng. Khothatsa, tšela 100 ml ea moro mme u kenyetse tranelate e bolila. Ka mor'a hore u mele, tlosa mongobo mollong, eketsa letsoai, beha linoko le ho kopanya hantle. Mesea e lokisitsoeng e behoa raese 'me ka bonolo e kopanya, eketsa meroho e tsitsitsoeng, fa metsotso e 5 ho noa, ebe o apara sejana.
Lero ka lero la tomate
Lijo:
- raese - 1 khalase;
- tamati - 400 g;
- lero la tamati - 400ml;
- letsoai;
- pepere;
- konofolo - 3 cloves;
- basil.
Litokisetso
Hlatsoa raese ea ka ka hloko 'me ue tšele ka sekotlolo. Top le lero la tamati le tšolotsoe, eketsa letsoai, fana ka pheha le pheha ho fihlela ho itokiselitse mocheso o tlaase. Tomate re beha ka metsi a belang bakeng sa motsotso, re tlosa ho bona cuticle le melenko re chop nama. Litamati tse halikiloeng tse nang le konofolo e tšetsoeng ka metsotso e ka bang 10, e susumetsang ka linako tse ling. Loketse sauce podsalivaem, pepere le pritrushivaem shredded basil. O qetile raese e nosetsitsoeng ka mongobo oa langa le le lej mme a sebeletsa.