Joang ho pheha chokolete kaka?

Batho ba ratang tsokolate ea tsokolate ba nahane ka karolo ea lijo tse monate tsa tsokolate, haholo-holo malapeng, kamehla sebakeng se haufi. Re tla thusa ho phethahatsa takatso eo e ratehang mme re bolelle litlhapi tsa rona hore na re ka etsa joang ka tsokolate ka potlako le habonolo, re sa etse boiteko bo khethehileng.

Cake e bonolo ea chokolete ka metsi a phehang

Lijo:

Bakeng sa teko:

• phofo - dikopi tse 2;
• tsoekere ea granulated - dikopi tse 2;
• mahe - likotoana tse 4;
• lebese - 200 ml;
• oli ea limela - 100 ml;
• metsi a belang - 200 ml;
• koao phofo - 6 tbsp. likhaba le slide;
• soda le ho e-1,5 tsp.
• phofo e bakang - 1,5 tsp.

Bakeng sa ho kenngoa ha lijo:

• tranelate e bolila - 500 g;
• tsoekere e nang le granulated - 200 g.

Litokisetso

Ka sekotlolo se tebileng, kopanya lisebelisoa tsohle haese metsi a belang le ho otla moxakisi ho fihlela o boreleli. Ebe u tšela ka khalase ea metsi a belang mme u whisk hape ka halofo ea motsotso. Ka lebaka leo, re fumana hlama e lekaneng ea metsi. Bakeng sa bety kapa baking ba khabisitsoe ka oli ea meroho 'me ba tšollela metsi a mangata. Koala ka lihora tse mashome a mararo pele ho lilemo tse mashome a mararo, ue tlohele hore o pholile hanyenyane.

Hona joale khaola likotoana tsa biscuit , tse ka bang halofo le halofo ho limilimithara tse peli ka boima, e mong le e mong a kenngoa ka ho kenngoa mokokotlong, o lokiselitsoeng ho tloha ka tranelate e nang le monate o nang le tsoekere e nang le granulated, ho shapuoa hanyane ka mochine o kopanyang, ebe o kenngoa ka likarolo tse loketseng, o koahetsoeng ka filimi ea lijo. Re kenya ka sehatsetsing ka lihora tse tharo kapa tse 'nè, kapa ho molemo bosiu. Ebe joale re fetola sebopeho, re tlosa filimi ea lijo ebe re e khabisa ka kutloisiso ea rona. O ka tšollela tranelate e monate e nonneng kapa o etsa k'hokete ea chokolete.

Lenten kakae ea choriketele

Lijo:

• phofo - dikopi tse 2;
• cherry serame - 420 g;
• tsoekere ea granulated - 0.5 senoelo;
• mahe a linotsi - 2 tbsp. likhaba;
• cocoa phofo - 2 tbsp. likhaba;
• oli ea limela - 100 ml;
• Vanilla tsoekere - pakete e le 'ngoe;
• phofo e bakang - 1,5 tsp.

Litokisetso

E hlahisitsoeng phofo e kopantsoe le cocoa le phofo ea ho baka. Ka setsing se seng re kopanya oli ea limela, mahe a linotši, tsoekere, tsoekere ea vanilla, letsoai, ea ciliegia metsi a fumana ka mor'a hore thawing ea ciliegia le tlisa ho ea bophahamo ba e le khalase, 'me tsoakane ho fihlela tsoekere e lijo-thollo qhibiliha. Ka nako eo tšela butle-butle tšela omileng motsoako, lokisetsa pejana, 'me kopanya ho fihlela homogeneous. Qetellong ea motsoako, eketsa ea ciliegia.

Re fetisetsa boima bo amoheletsoeng foromo e nang le oli e nang le oli ea meroho le ho chesa mocheso oa likhato tse 190 ka metsotso e ka bang mashome a mahlano. Re hlahloba ho itokisa ka sefate se ommeng sa mapolanka. Ebe o pholile kaka ka mokgwa, oe fetisetsa sejana mme o khabise ka bohlale ba hau. U ka boela oa e khaola ka likarolo tse peli tse lekanang tsa longitudinal le ho e soenya ka sirapo .