Lihlahisoa tse bonolo, li-airy tse kopantsoeng le linate, litholoana, tse khabisitsoeng ka tranelate e babatsehang le motsoako o babatsehang oa likarolo tse fapaneng tse ling tsa sekhahla sa pele - tsohle tsena ke "Sancho Pancho" ea "cake". Kajeno re fana ka maikutlo a hore u bōpe mohlolo ona ka matsoho a hao mme u o thabele le batho ba u ratang. Re lokiselitse diresepe tse 'maloa tse molemo ka ho fetisisa tsa "Sancho Pancho", eo ue sieang bohle ka thabo e khaphatsehang.
Khelo ea Sancho Pancho kaka le li-cherries lapeng
Lijo:
Bakeng sa teko:
- mahe - likarolo tse 5.;
- tsoekere e ntle - 400 g;
- phofo (e phahameng ka ho fetisisa) - 550 g;
- Cocoa (lefifi) - 4 tbsp. likhaba;
- lero la lemone - 1 tsp;
- soda le ho e - 0.5 tsp.
Bakeng sa tranelate:
- tranelate e bolila (25%) - 450 g;
- lebese le khutsitsoeng - 1 pitsa;
- keresemese e bolila - 1 pakete;
- ciliegia - 250-300 g;
- makotomane - 150 g.
Bakeng sa leqhoa:
- chokolete ea lebese - 150 g.
Litokisetso
Re nka mahe a monate ka ho fetisisa, hobane ka nako eo yolk shell ke denseer mme ho bonolo ho arohana le protheine. Hlatsoa ka motsoako o nang le tsoekere e nyenyane ho fihlela mmala o mosoeu o fumanoa. Re kenyelletsa mona ma-yolks a tsoakiloeng ka sekotlolo se arohileng mme o tsoela pele ho shapuoa ho fihlela ho fofa. Kocoa e lefifi e tšeloa ka har'a mahe, empa re e kopanya le khaba. Ka mokhoa o ts'oanang, re eketsa phofo 'me qetellong eketsa soda lemon, e emetsoeng ka lero la lemone. Re tlosa hlama hore e be sebopeho se entsoeng ka seaparo sa Teflon, tseo re li silafatsang hanyenyane ka mafura leha e le afe. Beseke ea tsokolate e koahetsoe kae-kae metsotso e 45, ka likhato tse 180 ka ontong.
Morelate o monate o kopantsoe le lebese le khutsitsoeng lebese, tranelate e bolila e teteaneng ebe o hlahisa metsoako ho fihlela moea o monate oa moea o fumanoa. Joale ka bonolo le kopanya le li-cherries (ntle le peo) le makotomane a halikiloeng.
Ka biscuit e pholileng ka botšepehi o khaola ka tlaase ho 1-1.5 cm, 'me karolo eohle ea kaka e petelitsoe ka likarolo tse nyenyane, tseo re li kenang ka sekotlolo se nang le tranelate le ho kopanya hape. Ka mor'a moo re tsamaisa ntho e 'ngoe le e' ngoe holim'a poone e khaohileng 'me re e beha ka sebōpeho sa piramide. Koahela holim'a kaka ka ts'okolate ea melate.
Khelo ea Sancho Pancho kaka e nang le phaenepple le tranelate e bolila
Lijo:
Bakeng sa teko:
- mahe (a maholo) - 5 lik'hilograma.;
- Cocoa - 50 g;
- phofo ea koro - 400 g;
- tsoekere e nang le granulated - 380 g;
- phofo e bakang - 2 tsp.
Bakeng sa tranelate:
- krime e bolila e entsoeng hae - 0.5 a etsang dilitara tse;
- tsoekere ea granulated - 1 tbsp.
Bakeng sa ho tlatsa:
- Ananapole (makotikoting) - 1 a ka khona;
- makhasi a linotši - 200 g.
Bakeng sa leqhoa:
- chokolete e ntšo - 80 g.
Litokisetso
Kaha re na le tsoekere, re kopanya mahe a arohaneng le khetla 'me re a otla sebakeng sa moea. Ho phofo, phofo ea phofo le cocoa li kopane ebe li kenngoa ka sekotlolo se nang le mahe. Koahela metsoako ka spatula mme u fumane hlama ea mokelikeli, eo hang-hang e tšeloang ka setsing se koahetsoeng, se koahetsoeng ka pampiri ea pampiri e nang le oli. Re beha sebopeho bohareng ba ovine e futhumetseng ho ea ho likhato tse 185 'me u phehe kaka bakeng sa kaka 35
Khaola poone e smeared le tranelate e fumanoang ka ho iketsetsa bolila tranelate, shapuoa le tsoekere. E silafatse ka li-walnuts tse khōlō le li-cubin tse nang le phaenapole, tseo re li jalang karolo e itseng ea biscuit e sithabetseng. Ka mor'a moo, koahella ntho e 'ngoe le e' ngoe ka tranelate mme u pheta likhao hape: lepa, phaenepone, tranelate (habeli), ho fokotsa ho khabisa joaloka leralleng. Re qeta "Sancho Pancho" ka sekoahelo sa tranelate ka mahlakoreng 'ohle le mokhabiso o hloekileng o qhibilihisitsoeng ka tsokolate e ntšo.