Libanana tse halikiloeng ka batter li tloaelehile ebile lia hlomphuoa linaheng tse ka bochabela.
Li-direpe tse bonolo bakeng sa ho pheha libanana ka batter li fana ka lijo tse monate haholo, moo phekolo ea mocheso e fetola sebōpeho sa banana e le tranelate, 'me gluten e etsa monate o monate o monate.
Sebeletsa ka tranelate ea tranelate kapa custard, 'me u fafatse likolete tsa tsokolate le linate, o ka etsa lijo tse ntle tsa lijo tsa lijo tsa lijo tsa lijo.
Ka tlase ho diresepe tsa rona re tla tšohla kamoo re ka lokisang libanana kateng ka batter.
Libanana tse halikiloeng ka batter - mokhoa o bonolo
Lijo:
- libanana tse butsoitseng - 3-4 likotoana;
- lebese - 200 ml;
- phofo - hoo e ka bang 200 g;
- turmeric - 1/3 tsp.
- sinamone - 1/2 tsp;
- phofo ea tsoekere e phofshoana;
- oli ea meroho.
Litokisetso
Ntho ea pele eo re tla e etsa ke ho pheha. Re tšela lebese ka sekotlolo, eketsa turmeric le sinamone mme, butle-butle re tšollela phofo e sitsoeng, qala ho pata le ho tsitsisa, joaloka teteaneng e bolila.
Hona joale re hloekisa libanana ebe re li khaola ka lisenteng tse ka bang bolelele ba lisenthimithara tse le seng. Ka lero le lenyenyane la frying le tšela oli ea meroho ea limela tse ka bang lisenthimithara tse tharo 'me le futhumetse haholo. Sefahleho se seng le se seng sa banana se kenngoa hantle ka batter 'me se kenngoa ka oli e belang. Fry ho fihlela e le sootho ho tloha mahlakoreng 'ohle' me u nke seaparo sa kalapa kapa sa pampiri ho fihlela se pholile, haeba se lakatsoa, se fokolitse oli le holimo.
Libanana tse pholileng, tse halikiloeng ka batter, li tšeloa ka phofo ea tsoekere 'me li etsoa tafoleng.
Banana ka batter le caramel le dipeo tsa sesame
Lijo:
- libanana tse butsoitseng - 2 likotoana;
- metsi a 35ml;
- phofo - 90 g;
- starch - 60 g;
- lehe la khoho - sengoathoana se le seng;
- oli e hloekisitsoeng ea meroho - 320 ml;
- tsoekere ea granulated - 75 g;
- peo ea sesame - 15 g;
Litokisetso
E le ho hlaba, shapa lehe ka fereko kapa whisk, tšela ka metsing le tepo e le 'ngoe ea oli ea meroho. Ebe u tšela starch, u hloekise phofo 'me u kopanye hantle pele ho nyamela ha lifofo tsa phofo.
Libanana li hloekisoa ebe li khaola ka lihlopha tse masentimithara tse lekaneng.
Ka pane e nyenyane kapa e phofshoana ea metsi, tšela oli ea meroho 'me ue futhumetse. Re tšela likhae tsa libanana pele ho li-curet tse phehiloeng 'me hang-hang re li kolobetsa ka oli e belang. Re tšoara 'mala o mofubelu ho tloha mahlakoreng' ohle 'me re itšoara ka thaole ea pampiri kapa serapeng.
K'hamong e 'ngoe e monate, tšela sopho e le' ngoe ea oli ea meroho, tšela ka tsoekere, e hanyenyane haholo ka metsi le ka Fry, e tsoelang pele ho hlohlelletsa, ho caramel mmala.
Karolo e 'ngoe le e' ngoe e halikiloeng ka batter le banana e nyenyane e pholileng e kenngoa ka caramel e phethiloeng, e behiloe ka poleiti 'me e tletse lipeo tsa sesame.
Libanana ka Sechaena e hlaselitsoeng
Lijo:
- libanana tse butsoitseng - likotoana tse 3;
- peo ea sesame e halikiloeng - ho latsoa;
- lero la mahe a linotši - ho latsoa;
- oli e hloekisitsoeng ea meroho;
Bakeng sa batter:
- lebese - 150 ml;
- phofo - 200 g;
- phofo e bakang - 12 g;
- vanilla tsoekere - 6 g;
- tsoekere e phofshoana - 12 g;
- letsoai - pinch.
Litokisetso
Bakeng sa ho otla, otla lehe le phofo ea tsoekere, vanilla tsoekere le letsoai ho fihlela fluffy. Qetellong ea ho shapuoa, tšela lebese.
Sebakeng se senyenyane sa stew e nang le setsi se tlaase kapa setlolo se senyenyane sa frying tšela oli e hloekisitsoeng ea meroho ka bophara ba lisenthimithara tse tharo 'me u futhumetse hantle.
Hona joale lekhetlo le leng le le leng le tšeloa ka har'a karolo e 'ngoe ea banana e le batter e phehiloeng e le hore e koahele litholoana ka ho feletseng, ebe o qoelisoa ka oli e belang. Re na le libanana tse sootho ka batter ho tloha mahlakoreng 'ohle ebe re li isa ka tlung ea napkin kapa pampiri ea pampiri. Ha mafura a kenngoa, re fetisetsa likotoana ho sejana, re tšela ka mahe a mahe a linotsi 'me re fafatsa peō ea sesea e halikiloeng.