Ravioli , joaloka mefuta e meng ea setata sa Italy, se ratoa haholo. Tlhokahalo e kholo joalo ha e bakoe feela ke tatso ea bona e kholo, empa hape le boiketlo ba ho pheha le monyetla oa kotulo bakeng sa tšebeliso e tlang. Ha u sebelisa lipepepe ho feta moo, u tla itokolla maqakabetsing a sa hlokahaleng a kichine ka nako e telele.
Ravioli e nang le likhoho le litapole
Ha e le hantle, u ka fana ka lithasello tse tloaelehileng 'me u lokisetsa ravioli ka li-mushroom le kana, empa re batla ho ela hloko lipepe tsa pele, joaloka tse latelang.
Lijo:
- phofo ea koro - lintho tse 2;
- mahe a khoho - likotoana tse 3;
- letsoai - pinch;
- oli ea mohloaare - 1 tbsp. khaba;
- litapole - 350 g;
- khoho e nyane - 450 g;
- liiee tse tala (masiba) - sehlopha;
- Butter - 100 g.
Litokisetso
Re qala ka teko. Ravioli e lokiselitsoe hlama e tloaelehileng ea pasta, eo u ka e phehang, ka ho kopanya phofo, mahe, letsoai le oli ea mohloaare hammoho. Joale hlama e boima e kenngoa ka mokotla ebe e siea serame ka halofo ea hora.
Re etsa li-tubers tse monate ho fihlela li le bonolo, ebe joale li li sila ka litapole tse patisitsoeng ebe li li kopanya le nama e entsoeng ka letsoai e tsoang ho khoho le meroho ea onion. Letsoai le letsoai le lenyenyane ha le na ho kena-kenana.
Etsa hlama hore e be likarolo tse peli tse tšesaane: e 'ngoe le e' ngoe re e koahele, 'me ea bobeli re e koahele' me re tiisa ka thata-thata methapo e le hore ho se na moea. Khaola ravioli likarolong ebe o pheha ho fihlela o phehiloe ka metsi a letsoai.
Hlokomela hore haeba u hlōlehile ho reka litapole tse monate, pheta tatso ea eona e monate le tranelate e tla thusa mokopu. Ravioli e nang le khōhō le mokopu le eona e sebelisoa ka botala bo bongata le meroho ea onion.
Ravioli e nang le khoho le pepere e monate
Lijo:
- Khoho ea nama - 1 ntho;
- pepere e monate - 1 pc.;
- spinach e ncha - 3/4;
- botoro - 60 g;
- Parmesan e nang le grated - 1/4 ea lekholong la lilemo;
- Cheese ea Ricotta - 1/2 tbsp.;
- e omisitsoeng konofolo - pinch;
- ho kopana ha litlama tse omisitsoeng tsa Italiana - pinch;
- hlama bakeng sa ravioli (sheba recipe pele).
Litokisetso
Pepere e monate e phehoa, ebola le ea mantlha, le whisk ea makhasi a litapole tse mashed. Khoho e monate ho fihlela e phehiloe ka sipinake, e le hore mongobo o feteletseng o fetohe. Kopanya khōhō le pepere e hloekileng, mefuta e 'meli ea chisi le linoko tse nang le konofolo le litlama tse omisitsoeng. Phunya hlama bakeng sa ravioli, kenya ntho e kenang ho eona, ka hloko u tšela metse ka thōko 'me u belise pasta ka metsi a letsoai a phehile. Sebeletsa ka botorate e qhibilihisitsoeng le tomate mongobo.