Kajeno re fana ka maikutlo a hore u qale ho lokisetsa meroho e babatsehang, e molemo, e monate haholo, joaloka li-beet. Empa kaha e fana ka tatso e sa utloahaleng hammoho le tsohle tseo u li ratang ka konofolo, ke ka eona re tla e etsa. 'Me lipapisong tsa hau, re ke ke ra u bolella feela hore na re ka etsa li-beet hammoho le konofolo joang ka mefuta e sa tšoaneng ea salate, empa re tla boela re arolelane khabane e babatsehang ea konofolo e nang le li-beet.
Recipe bakeng sa salate ea beetroot ka konofolo le mayonnaise
Lijo:
- beet (bohareng) - likarolo tse 3.;
- phofo ea almonde - 1.5 tbsp. likhaba;
- konofolo - meno a 3-4;
- mafura a mayonnaise - likhaba tse 4 tsa dessert;
- pepere, letsoai - ho latsoa.
Litokisetso
Re hlatsoa beet hantle, e omisa 'me re phuthele meroho e' ngoe le e 'ngoe ka mahlakoreng a mapolanka a lijo. Re beha ntho tsohle ka ontong ho futhumala ho fihlela likhato tse 180 'me re phehe li-beet tse 1 hora le metsotso e 20. Ka mor'a hore re e fumane, re e pholile, e e senya mme e e senya ka boholo bo boholo ba grater. Meno a hloekileng a konofolo e nkhang hamonate a fetisetsoa ka ho toba ka sekotlolo le li-beet ka mochine o khethehileng oa khatiso. Eketsa ho bona phofo ea almonde, eo u ka iketsetsang eona, u sila ka kofi ea kofi 6-7 likotoana tsa lialmonde. Pepper le letsoai li kenyelitsoe ka bomong ho rata ha hao. Re kopanya lisebelisoa tse kopantsoeng tsa salate ea rona, ebe re kenyelletsa mafura a mayonnaise ho bona 'me qetellong re kopanya ntho e' ngoe le e 'ngoe.
Mohope oa beetroot le cheese le konofolo
Lijo:
- beet - 550-600 g;
- tranelate e bolila (ka bolila) - 4 tbsp. likhaba;
- cheese e thata "Russia" - 180 g;
- bacha garlic - meno a mane;
- letsoai le monate - 2/3 tsp.
Litokisetso
Root beet metso ba hlatsuoa, beha ka ka saucepan le, ho tlatsa bay ka metsi a batang, re beha ka setofo ka bohareng mollo mode bakeng sa metsotso e 60. Lula meroho 'me u e tlose habonolo e hlajoe letlalo. Ka mor'a moo, re nka grater ka masoba a mabeli 'me re qala ho e tšela sekotlolo sa "Russian",' me ka mor'a moo re senya beet. Moriana oa konofolo e monyenyane, tšela ka ho nyenyane ka ho fetisisa. Bakeng sa metsoako e sithabetseng ka tsela ena, eketsa tranelate e bolila ka bolila, fafatsa letsoai lohle le monate salate ea rona e monate.
Khemiso ea Beetroot e nang le lekhala, li-prunes le konofolo
Lijo:
- li-beet (lijalo tsa motso o monyenyane) - 650-700 g;
- makhasi a linotši - 170 g;
- li-prune - 250 g;
- oregano - 0.5 di-teaspoon;
- konofolo - meno a 3;
- oli ea mohloaare - 50 ml;
- mayonnaise - 50 ml;
- Letsoai le eketsehileng - 0.5 tsp.
Litokisetso
Re hloekisa e monyenyane motso meroho ea beetroot le grate ka grater e reretsoeng bakeng sa ho lokisetsa lihoete tsa Korea. Ka lehare la thipa e bohale re khaba konofolo. Ho feta moo, boholo ba peo ea soneblomo e peeletsoeng, sila ka makhetlo a seng makae a linotši. Li-prunes ka metsotso e 20 li noa metsi a chesang a phehile, ka mor'a hore li tšollele le ho li khaola e le hore litholoana tse omisitsoeng li hlahe ka likotoana tse 5-6 feela. Sohle seo re se kenyang sekotlolo se le seng. Kenya letsoai le monate, fatše oregano le kopanya. Qetellong, re tlatsa salate ka mayonnaise ka oli ea mohloaare.
Ho khabisoa konofolo le li-beet
Lijo:
- konofolo - 900 g;
- beet (bohareng) - sekoahelo se le seng;
- metsi - litara e le 1;
- letsoai le phehang - 2 tbsp. likhaba;
- pepere e nkhang hamonate le e batsho - lierekisi tse tharo;
- tsoekere ea granulated - 2 tbsp. likhaba;
- asene ea tafura - 1 khalase (100 g);
- buds ea carnation - 4 maqheka.
Litokisetso
Ho tsoa lihloohong tsa konofolo re tlosa feela karolo e ka hodimo ea husk ea eona. Re sisinya lihlooho ka metsing a phehile setofo ebe re li kenya metsotsoana e 60 feela. Ka potlako tlosa konofolo ka metsi a belang 'me u etse hore e batloe haholo
Metsi a phehile a setofo re kenya letsoai la kichine, tsoekere, mefuta e 'meli ea pepere le li-clove buds. Etsa hore brine e phehe ka metsotso e 5-7, ebe oe tima ebe o eketsa asene ho eona. Ho ea fihla moqotong oa molala, tšela li-beet tsa konofolo ka har'a sesepa 'me u tsamaise linkho ho setofo, ka pitsa e khōlō ea metsi. Ka tsela eo, re li senya ka bonyane ka metsotso e 13-15, 'me ka mor'a hore re tiise tsohle ka lipepa tsa tšepe tse sa hlabang.