Kajeno re tla tšohla lipepepe tse 'maloa tsa se seng sa lijana tse ratoang ka ho fetisisa ho tloha nama - schnitzel. E bua ka lijo tsa Austria. Qalong, veal feela e ne e sebelisetsoa eona, hona joale e entsoe ka mefuta e sa tšoaneng ea nama esita le meroho.
Schnitzel ea nama ea kolobe ka ontong - recipe
Lijo:
- Lijo tsa nama ea kolobe - 600 g;
- Mafura a kolobe - 60 g;
- mahe - likotoana tse peli;
- oli ea limela;
- li-crackers - likhalase tse 0,5;
- curry;
- chisi - 45-50 g;
- letsoai.
Litokisetso
Nama e 'ngoe le e' ngoe e romeloa tlas'a filimi ea lijo, e otloa, e tšeloe ka curry le letsoai. Li-whisk tsa mahe, li phaella ka likhahla tse entsoeng ka khase. Re kenya likhase ka har'a motsoako oa mahe a cheese, ebe re kenya li-biscuits ebe re li beha pampiring ea ho baka (re e-na le oli e ngata). Re romela karolo e 'ngoe le e' ngoe ea mafura a kolobe ebe rea chesa. Sena se lekane metsotso e 30.
Schnitzel khoho - recipe
Lijo:
- furu ea khoho - 500-600 g;
- mahe - likotoana tse peli;
- lero la lemone - karolo ea boraro ea st. likhaba;
- capers - likotoana tse 20-25;
- letsoai, pepere;
- phofo - 3 tbsp. likhaba.
Re ile ra lahla filimi ka hamore ea kichineng, ra e beha tlas'a filimi ea lijo. Fafatsa ka letsoai, pepere, u kopanye le foromo ea oval-oblong ue romele lehe le lenngoeng. Ha u qeta ho penya ka phofo, qalella ho ea ka monate. Ho itokiselitse schnitzel e phahame ka poleiti, tšela ka lero la lemone ebe u fafatsa li-capers.
Schnitzel - e leng phepo ea nama e nyenyane
Lijo:
- pigpeng ea kolobe - 550 g;
- lebese - 110 ml;
- linoko ;
- mahe - 2 pcs.:
- masapo a sitetsoeng - 140 g;
- letsoai;
- oli ea soneblomo.
Litokisetso
Pula ea nama ea kolobe e khethiloe ka grinder ea nama. Nako le letsoai. Tšela lebese, le kopanya. Re bokella matsoho matsohong 'me re qala ho otla tafoleng. Ts'ebetso ena e hlokahalang e le hore mince e be e tlameleha.
Re itokisetsa ho tloha mahe le spoonful ea li-lezone tsa lebese. Etsa sebōpeho sa linaoa ebe o se beha fatše ka mokotla o teteaneng. Re dunk kaka e 'ngoe le e' ngoe ka lezone le li-biscuits, re e romela ho pate ea frying. Ha u hatelloa schnitzel e felile, lero la ponahalo le phalla.
Schnitzel chopped - recipe
Lijo:
- nama - 370-400 g;
- ba-crackers - karolo ea boraro ea khalase;
- marjoram;
- mahe - sekoahelo se le seng;
- oli;
- dill;
- letsoai, pepere.
Litokisetso
Hlatsoa le ho hlajoa nama ka thipa. Re e kenya letsoai, pepere, lebese, marjoram le kamora 'ho kopanya le foromo ea cutlets ea majoe. Li fetise ka hloko ho lehe le otlolohileng le li-biscuits tse kopantsoeng le dill. Fry ka metsotso e 10. Re abela lipoleiti, re nosetsang schnitzel ka oli.
Schnitzel - khale ea risepe
Lijo:
- nama ea kolobe - 650 g;
- mahe - likotoana tse peli;
- li-crackers - likhalase tse 0,5;
- Lemon - 0.5 likotoana;
- oli ea limela;
- dill;
- letsoai.
Litokisetso
Nama ea kolobe e hlatsuoa, e tlosoe ho tendons ebe e khaola li-cutlets, empa e se na masapo. Tampy e otla sengoathoana se seng le se seng, letsoai, metsi ka lehe, dunk ka har'a marang-rang le ka sekhahla. Kamora ho hlaha ha khoeli e khanyang holim 'a pane ea nama, fetisetsa ka ontong ka metsotso e ka bang 5. Ha u sebeletsa, beha selae sa lemon schnitzel ka' ngoe 'me u fafatse ka leloala.