Bohobe ba Cheese bo na le monko o monate le monate o monate, 'me haeba u eketsa linoko tse ling tsa li ratang, joale sehlahisoa sa phofo e tla ba feela se fumanoang' me se ke ke sa tloha tafoleng ea hau.
Lokisetsa bohobe ka boeena, ka letsoho - ka sebele o sebetsa ka thata, empa haeba u na le mothusi oa kichine ea sebetsang bohobe, joale mosebetsi o ba bonolo ka linako tse ling. Sehloohong sena, re tla bona kamoo re ka jang bohobe ba chisi ka bohobe ba lijo bakeng sa diresepe tse monate ka ho fetisisa.
Bohobe ba khale le cheese ka bohobe ba bohobe
Kakaretso ena e ka ba tšimoloho ea ho tloaelana le cheese ea ho chesa 'me haeba kajeno ho sa hlokahale hore u leke bohobe bo tsotehang ba li-cheese, ka sebele ena e tla tlameha ho u rata.
Lijo:
- tomoso - 1 sachet (10 g);
- bohobe ba phofo - lintho tse tharo;
- lebese le omisitsoeng - 1/3 ea st;
- 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- tsoekere - 2 tbsp. likhaba;
- metsi - li-1¼ lekholong;
- "Cheddar" ea cheese (kapa efe kapa efe e tiileng) - 100 g;
- cheese "Parmesan" - 70 g;
- pepere e ntšo - 1 teaspoon.
Litokisetso
Re tšela cheese ka grater. Beha metsoako ho moetsi oa bohobe ka mokhoa o hlalositsoeng ka litaelo ho sesebelisoa ka boeona, hangata lisebelisoa tse omeletseng li behoa pele, joale metsi, oli e kenngoa le chisi e eketsoa. Hona joale khetha boholo kapa boima ba bohobe, mohlala: bohobe ba chisi ka panasonic ea bohobe bo lokisetsa ka bongata ba M, 'me bohobe ba Mulineks re khetha 600 g.
Mohato o latelang ke ho bona hore na ho hajoa ka bohobe ke eng, ke hore, khohlopo: khetha sepakapaka kapa lefifi. Ebe o hloka ho qala lenaneo "Bohobe ba Motheo" kapa "Koro ea Koro", ho itšetlehile ka mofuta oa mochine. Re ntse re letetse nako e behiloeng, mme ka morao re thabela bohobe ba li-airy, tseo ka mokhoa o tla tšoana le li-caribbean tse tsebahalang tsa Italy.
Recipe bakeng sa bohobe ba chisi le eiee ka moetsi oa bohobe
Lijo:
- metsi - 1 le 1/8;
- bohobe ba phofo - lintho tse tharo;
- lebese le omme - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- letsoai - 1½ ½ tsp;
- margarine - 2 tbsp. likhaba;
- tomoso - 2 tsp.
- Konofolo e omisitsoeng - 2 tsp.
- Eiee e omisitsoeng - 2 tbsp. likhaba;
- cheese e thata - 100 g.
Litokisetso
Eketsa metsi, phofo, lebese phofo, tsoekere, letsoai, margarine le tomoso ka mokhoa o boletsoeng litaelo ho moetsi oa bohobe. Khetha mokhoa o ka sehloohong oa sesebelisoa sa hau, re na le "bohobe bo ka sehloohong" le khanya e khanyang. Emela letšoao le mabapi le pheho ea ho pheha, 'me u kenye chate le grants ka holim'a bohobe.
Bakeng sa risepe ena, o ka boela oa sebelisa eiee e hloekileng le konofolo, ho e-na le hore o omisitsoeng, empa u se ke ua lebala ho tlohela eiee ho fihlela ho pata ka ntle ho pan, pele u eketsa bohobe. Lijoe tsa onion li kenyelletsoa hammoho le lisebelisoa tsohle tsa lijo tsa pele tsa ho kenya lijo ka moetsi oa bohobe.
Bohobe ba Cheese le litlama ka bo-breadmaker
Ena ke recipe e monate ka ho fetisisa le e monate ea bohle ba thathamisitsoeng, e tla lumellana ka ho phethahetseng le lijo tsa hoseng e le motheo oa litlolo, le motšehare kapa mantsiboea, ho eketsa linoko ho sejana sa pele.
Lijo:
- lebese - ¾ st .;
- letsoai - ¾ tsp;
- bohobe ba phofo - lintho tse 2;
- Cheese ea Parmesan - 100 g;
- tsoekere - 1 ½ tbsp. likhaba;
- oli ea mohloaare - 1 tbsp. khaba;
- ho thothomela - 1 ½ tsp;
- setho sa litlama tse omisitsoeng tsa Italy - 1 ¼ tsp.
Litokisetso
Eketsa lihlahisoa tsohle ka sekotlolo sa moetsi oa bohobe ka taelo e boletsoeng litaelo ho eona, grated "Parmesan" e kenyelletsoa ka nako e ts'oanang le phofo. Lenaneng la mochine oo re khethang boholo ba bohobe - 500 g, mokhoa o ka sehloohong oa ho pheha kapa mokhoa oa "bohobe", mokokotlo oa bohobe ke oa bohareng, empa bohobe bo koahetsoe ka moetsi oa bohobe, sesebelisoa se tla iketsetsa 'me qetellong ea ho pheha se tla u tsebisa ka letšoao lena.
Bohobe bo monate bo lokiselitsoeng bo tla ba bonolo ebile bo monate, bo monate oa litlama. Ka tsela, ha u ka khetha limela tse ling tsa Italy, empa u ka khetha limela tse ling tse ts'oanang le limela tse omisitsoeng, mohlala: tamati e omeletseng, pelepele ea tšepe, eiee e tala le tse ling tse joalo. Bon takatso!