Lijo tse ngata tse fapaneng li ka rekoa mabenkeleng. Empa a ntse a iketsetsa mahahapa a monate haholo. Recipe ea "Beze" ea lehae lapeng e u letetse ka tlase.
Keka le meringue - recipe
Lijo:
Bakeng sa biscuit:
- mahe a likhoho - likotoana tse 4;
- vanilla tsoekere - 15 g;
- phofo e ile ea hlahisa mefuta e sa tšoaneng ea koro - 100 g;
- tsoekere e sootho - 150 g.
Bakeng sa meringues:
- mahe - likotoana tse 4;
- tsoekere e sootho - 250 g.
Bakeng sa ho kenngoa ha lijo:
- tsoekere e tsoekere - 100 g;
- metsi a tlhotliloeng - 130 ml;
- cognac - 20 ml.
Bakeng sa tranelate:
- botoro ba tlhaho - 150 g;
- phehiloeng lebese la condensed - 200 g;
- lebese le khutsitsoeng - 100 g.
Bakeng sa mokhabiso:
- peanut - 100 g;
- linate;
- tranelate - 100 ml;
- tsokolate e ntšo - 180 g.
Litokisetso
Re qala ka ho lokisetsa hlama bakeng sa kaka e entsoeng ka meringue - ka ho qhaqha mahe, ho arola liprotheine le li-yolk. Li-proteine li phunyeletsa ka har'a bubble bo botle. Butle-butle hlahisa 75 g ya tsoekere, e tsitsitseng kamehla ho fihlela e qhibiliha. Le masapo a setseng, shapuoa ka maqeba. Ka bongata bo hlahisoang, eketsa hoo e ka bang 1/3 ea liprotheine tse shapuoa. Khothalletsa ka bonolo. Re hlahisa phofo ea sesepa, hape re tsosoa mme ka mor'a hore re hlahise liprotheine tse setseng. Botlaaseng ba hlobo bo koahetsoe ka pampiri ea ho baka, beha hlama ebe e chesa biscuit ka ovine e futhumala ka metsotso e ka bang 35. Ebe o lumella li-biscuit hore li pholile fatše ka foromo ebe lia li ntša. Sesepa se bohale se arolelane ka bohobe ba 2.
Bakeng sa tsoekere ea meringue e fetoha tsoekere e phofshoana. Liprotheine li phunyeletsa ka monokotšoa o motle, butle-butle eketsa tsoekere e phofshoana, e phunyeletsa ho fihlela e qhibiliha ka ho feletseng. Re koahela betere ea ho baka ka letlalo, finyella meringue ka seringe ea confectionery. Ka likhato tse 150 li pheha ka hora e ka bang 1 hora. Ebe o tlosa ho tloha ka ontong 'me u e tlohele.
Bakeng sa sirapo ka saucepan tšela ka metsi, tšela tsoekere. Tlisetsa pheha, hang ha tsoekere e qhibiliha, mollo oa tima. Ka mor'a ho pholisa metsi, eketsa kokong.
Bakeng sa tranelate, otla botoro bo bonolo ho boima bo mosoeu. Butle-butle eketsa mefuta e 'meli ea lebese le koetlisitsoeng' me u tsoele pele ho shapuoa ho fihlela ho fofa.
Re tsoela pele ho bokella kaka: re kenya likobe
Cream e tšela ka sekotlolo mme ha e pheha, eketsa tsokolate le ho qhibiliha ka ho hlapa metsi. Eketsa oli mme, e hlohlelletsa, e tlise naheng e ts'oanang. Tlatsa leqhoa le top of the cake mme le khabise meringue. Masale a masole a tsokolate a kenngoa ka seringe ea confectiona mme meringue e khabisitsoe. Re tlosa kaka bakeng sa ho kenngoa ha lijo serame.