A re lokiseng caviar e ke keng ea bapisoa le li-mushroom tse monate kajeno, le kamoo re ka e etsang e le monate le e nepahetseng, re tla bolela ka ho qaqileng lirepepe tse hlalositsoeng ka tlaase.
Recipe ea caviar e tsoang ho li-mushroom tse tšoeu ka grinder ea nama
Lijo:
- li-mushroom tse tšoeu - lik'hilograma tse 4,5;
- eiee - 1.5 lik'hilograma;
- oli ea soneblomo - 2/3;
- letsoai la kichine - ho latsoa;
- motsoako oa pelepele - ho latsoa;
- asene ea tafura - 90 ml.
Litokisetso
Ntlha ea pele, re sebelisa li-mushroom tsohle, mme re li hlatsoa ka botlalo ka metsi a mangata a batang. Hona joale re ba isa ka sekotlolo se phahameng, se seholo, ba tlatsa ntho e 'ngoe le e' ngoe ka metsi a hloekileng ebe ba e kenya letsoai, e letsoai haholo. Re kenya setshelo sena setofo sa khase ebe re pheha li-mushroom, hoo e ka bang metsotso e 25. Re li kenya ka har'a colander e tebileng 'me hang ha li emisa ho fofa, re feta ntho e' ngoe le e 'ngoe ka mochine oa motlakase oa motlakase.
Re hlakola onion ebe re e qhaqha ka likotoana tse kholo. Re jala oli ea soneblomo ka sekoahelo se seholo le li-eiee tse monate ho fihlela li le bonolo. Re e tlosa ka lerata ebe re e qhaqha ka tsela e tšoanang le ea li-mushroom, ebe re tlosa oli eo eiee e entsoeng ka eona. Tlatso ea hau ka bomong, eketsa motsoako oa pelepele, tšela asene ka hare ho caviar le, ho kopanya senoke le spatula, ho e fa likhalase tsa khalase, ho halikiloe ka ontong. Re li romela setofo le lipitsa ka metsi, li tšeloa ka metsi metsotso e 40, ka mor'a moo re kenya lijana ka likhahla tse halikiloeng.
Caviar ho tloha ho li-mushroom tse tšoeu tse tšoeu - mokokotlo oa mariha
Lijo:
- li-mushroom tse ncha tse tšoeu - li-4 kg;
- lihoete - 700 g;
- eiee - 900 g;
- tamati - 600 g;
- oli ea soneblomo - 300 ml;
- lekhasi la laurel - likotoana tse 4;
- pepere, letsoai - ho latsoa.
Litokisetso
Li-mushroom li hlatsuoa ka botlalo, li arotsoe ka likarolo tse 2-3, li kenngoa ka pane le metsi a se a ntse a le letsoai hantle. Bonyane metsotso e 15-20 re pheha li-mushroom ka setofo, joale re li fetisetsa colander ea tšepe 'me re itlhatsoa tlas'a metsi a metsi, ebe re tloha ho ea senya.
Li-eiee tse hloekileng tse hahiloeng ka makhethe li entsoe ka sekotlolo se tebileng, hammoho le lihoete tse grated ka li-grater ho fihlela meroho e loketse. Ka mor'a moo, ekelletsa ho bona ba sotha litapole tse kholo tsa sieve 'me ba fafatsa ntho e' ngoe le e 'ngoe hore ba e latsoe le pepere e nkhang hamonate e nkhang hamonate le letsoai, sejoe tlas'a sekoahelo ka metsotso e ka bang 7. Re e tsamaisa hammoho le oli ka pane e nang le teteaneng e teteaneng ebe o eketsa meroho e tlotsitsoeng e khethiloeng likaroloana tse nyenyane tsa lihoai tse phehiloeng. Stew caviar holim'a sekhahla se chesang sa setofo sa khase bakeng sa hora, ebe o se abela ka har'a likhalase tsa khalase, ka makhetlo a mararo a tšeloa ka metsi a belang ebe o li tiisa ka tieo.
Caviar ho tloha maotong a li-ceps - mohope oa mariha
Lijo:
- maoto a li-ceps - 2 lik'hilograma;
- onion - 700 g;
- Fresh green parsley - 1 bunch;
- oli ea soneblomo - 120 ml;
- asene - 50 ml;
- letsoai la kichine - ho latsoa.
Litokisetso
Haeba likatiba tsa li-mushroom tse tšoeu u ne u lokela ho etsa lijana tse monate, joale re tseba ho pheha caviar e seng e monate ho tloha maotong a setseng.
Re hlatsoa maoto ka hloko le ka boikarabelo, kaha e ka 'na ea e-ba le mesaletsa ea lefats'e. Ebe o ba khaola ka likotoana tse nang le li-cubes tse nang le li-cubi tse nang le lero la onion tse ngata ka bongata ba oli ea soneblomo sa saucepan. Ha re bona hore li-mushroom li se li tšoeroe ka li-crusts tsa brownish, tima marulelo 'me u ba tlohele hore ba pholile. Joale re tsamaisa botle bohle ba monko o monate ka sekotlolo se seholo sa blender ebe re o qhelela ho gruel ka likotoana tse nyane. Re e khutlisetsa sekotong sa polokelo ea metsi ebe re eketsa letsoai le metsi a kichine (ho latsoa), lijo tse nang le lijo tse lekaneng tse 30, esita le metsotso e 40. Re li abela ho latela mabenkele a lokiselitsoeng hantle 'me re tiisa tsohle ka likhahla tsa tin.