Ntho e 'ngoe ho caviar caviar e ka ba caviar ho tswa ho patissons. Bohobe bo joalo ba meroho bo ka pheha esita le tholoana e butsoitseng - ha e lahleheloe haholo ke tatso. Tabeng ena, likarolo tse nyane tsa caviar li ka jeoa hang-hang, 'me tse setseng, haeba li lakatsoa, li kenngoa ka makotikong bakeng sa tšebeliso e tlang. Re tla bua ka mefuta e monate ea caviar caviar ho tswa ho litlhapi tse ka tlase.
Caviar ho tloha litlhapi bakeng sa mariha - risepe
Lijo:
- eiee - 890 g;
- lihoete - 890 g;
- tamati - 1,7 kg;
- squash - 2.9 kg;
- oli ea limela - 240 ml;
- tsoekere - 55 g;
- asene - 25 ml;
- letsoai - 30 g.
Litokisetso
Li-peissed patissons li lokela ho khaoloa ka li-cubes tse nyane. Liieee le lihoete li ka sila kapa tsa grate. Litamati li khetholloa letlalong ka blanching, ebe li khaola ka mokhoa o tsitsitseng le ka ho feletseng. Li-eiee le lihoete li romeloa pele ho frying le botoro, ka mor'a moo, ka mor'a metsotso e seng mekae, li khaola likoto. Fry ea meroho e bolokiloe mollong ka metsotso e 5-7, eketsa litamati, letsoai le tsoekere le mohope metsotso e 10, ho fihlela bonolo ba meroho. Boima bo hlahang bo kopantsoe le blender ebe bo khutlela mollong. Pele o tlosa caviar ho tswa ho litlhapi tsa mariha ntle le sterilization, o lokela ho sala ka mocheso o tlase ka nako e ka bang halofo ea hora.
Recipe ea caviar ho tloha ka courgettes le squash
Ka lebaka la ts'ebetso ea tatso, litlhapi tsa caviar ena li ka kopanngoa habonolo le zucchini. Haeba u na le mefuta e feteletseng ea litholoana tse eketsehileng tsa limela tsena tsa mokopu, joale u li sebelise mohahong oa risepe e ka tlase.
Lijo:
- lihoete - 160 g;
- onion - 270 g;
- zucchini - 400 g;
- squash - 400 g;
- tamati ea langa le le lej - 10 g;
- asene ea apole - 10 ml;
- oli ea limela - 55 ml;
- tsoekere e nang le tsoekere.
Litokisetso
Arola liiee ka lihare tse kholo, ebe lihoete li kenngoe ka likotoana tse nyane. Squash e nang le peele le squash e nang le squash e ka khaoloa ka lik'hilograma. Meroho eohle e fafatsoa ka oli ea meroho, e nang le letsoai le monate le ho ajoa ka pampiri ea ho baka. Motsoako oa meroho o lokela ho sebelisoa ka ontong ka bonyane halofo ea hora ka likhato tse 190.
Lihlahisoa tsa meroho tse mongobo li fetisetsoa ho blender hammoho le asene le tomate, ebe o otla ho fihlela phetoho e batlang e finyelloa. Caviar e loketseng e ka jeoa hang-hang, kapa ea alasoa ka makotikoti a hloekileng 'me ea romeloa ho hlahisa litholoana bakeng sa kotulo mariha.
Caviar ho tloha litlamong tsa mariha le mayonnaise
Etsa hore tatso ea caviar e lokiselitsoeng e be e tletseng haholo, 'me mokhoa o motle o tla thusa lisepe tse ratoang ka ho fetisisa tafoleng ea rona - mayonnaise.
Lijo:
- squash - 1.1 kg;
- oli ea limela - 115 ml;
- tomate ka lero la eona - 420 g;
- konofolo - meno a 3;
- mayonnaise - 75 g.
Litokisetso
Litlhapi li khaola likotoana tse nyane ebe li tlohela halofo ea oli ea meroho. Kenya konofolo ho meroho ebe u tšela litamati. Tlohela ntho e 'ngoe le e' ngoe ka karolelano metsotso e ka bang 40 ho tsoa metsi a mangata. Ka mor'a hore li-patisson li fetisetsoe sekotlolo sa blender ebe li otla ho e-na le phetoho ea puree, likarolong tse ling li eketsa oli e setseng ea meroho. Pheha caviar e lokiselitsoeng ho latsoa mme e kopantsoe le mayonnaise.
Caviar ho tswa ho litlhapi - recipe e bonolo
Lijo:
- patisson - 680 g;
- tamati - 430 g;
- konofolo - meno a mabeli;
- lekhasi la laurel - 1 pc.;
- asene - 35 ml;
- lihoete - 130 g.
Litokisetso
Hlakola litlhapi tse hloekisitsoeng ka peo le lihoete. Li tšela hammoho le konofolo e entsoeng ka monokotšoai le li-laurel, ka mor'a hore metsotso e seng mekae e tšele ka asene 'me u behe litamati tse hlakiloeng. Tlohela motsoako ho emisa ka mofuthu-mocheso o phahameng ka nako e ka bang halofo ea hora, 'me ue shebe ka mokhoa o tsitsitseng.
Haeba o lakatsa, caviar ho tswa ho li-patisson e ka etsoa ka multivark, ho kenya mochine ho sesebelisoa "Ho tima" le ho tsoela pele u pheha ka metsotso e ka bang 40.