Karolo e monate ka ho fetisisa ea likariki tsa nama ea kolobe - likhopo. Hangata li ratoa haholo ka mefuta e sa tšoaneng ea lijo. Le hoja, ka likhoka tsa eona tsa nama ea nama ea kolobe u ka pheha lijana tse fapa-fapaneng habonolo. Ho fihlella, ho phomola ha ho pheha le ts'episo sephethong se atlehileng ho tla etsa hore karolo ena ea nama e be e 'ngoe ea lihlahisoa tse ratoang ka ho fetisisa tsa lijo tsa letsatsi le leng le le leng.
Ke monate hakaakang ho pheha likhopo tsa nama ea nama ea nama?
Lijo:
- litapole (eseng tse kholo) - 345 g;
- likhopo tsa nama ea kolobe - 735 g;
- konofolo - li-4 tse nyenyane;
- Adzhika (ho noa) - 0.5 tsp.
- letsoai le leholo;
- paprika e omisitsoeng;
- oli ea soneblomo (e hloekisitsoeng) - bakeng sa ho tsuba.
Litokisetso
Likhopo tsa nama tsa nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Re tšela slice ka 'ngoe ka letsoai, ajika, pepere, konofolo e sithabelitsoeng mme e tloha ho soak metsotso e 40. Re pheha metsotso e ka bang leshome mocheso o phahameng.
Re bala litapole, tsa ka 'me re khaola likarolo tse 4. Re abela litapole ka lero la ho chesa ka likhopo, ho fokotsa mollo bonyane, ho o koahela ka sekwahelo ebe o tšoara metsotso e 30, o susumetsa ka linako tse ling. Qetellong ea mokhoa oa ho tsuba, mollo o ka eketsoa ho etsa litapole le likhopo tse sootho.
Lijo tse monate tsa nama ea kolobe - recipe ea multivarka
Lijo:
- likhopo tsa nama ea kolobe - 1200 g;
- onion - 110 g;
- Peperegia ea Bulgaria - 80 g;
- konofolo - li-3 tse nyenyane;
- litapole - 825 g;
- safrone - 1/2 tsp;
- paprika - 1 teaspoon;
- veine e tšoeu (e omisitsoeng kamehla) - 225 ml.
Litokisetso
Ntlha ea pele, futhumatsa multivarker ka mokhoa oa "Baking", 'me u tšollele oli ea meroho ka setsing. Hang ha e qeta ho fofa, habonolo e ntša likhopo ho eona ebe o eketsa nama e nyenyane ea litapole le e nang le halofo ea onion le bell pepere. Ebe o eketsa konofolo e khethiloeng. Ka stupa, ka hloko qhaqha safrone 'me le tšollele le e tšoeu veine. Tšela metsi a monko o nkhang hamonate ho tse ling tsa li-multivark, ebe u fafatsa li-paprika mme u tšollele likhalase tse peli tsa metsi. Etsa "ho tima" 'me u lumelle sejana hore se rofulele hora le halofo.
Lijo tse monate tsa nama ea kolobe ka ontong le litapole
Lijo:
- likhopo tsa nama ea kolobe - likotoana tse 14;
- rosemary - 45 g;
- oli ea mohloaare ea khatello ea pele - 60 ml;
- konofolo - li-4 tse nyenyane;
- pepere e ntšo e ncha - ho latsoa;
- letsoai le leholo - ho latsoa;
Bakeng sa ho tlatsa:
- litapole - 635 g;
- konofolo - li-2 tse nyenyane;
- onion - 125 g;
- oli ea tranelate e bolila (bonyane 20%) - 115 g;
- mayonnaise (ka go tlhaoleha lapeng) - 115 g;
- letsoai, pepere;
- litlama tse nkhang hamonate tse monate.
Litokisetso
Likotla tse hlatsoitsoeng ka hloko li arohane le li-vertebrae, ka lehlakoreng le leng, li na le lipheletsong tsa lesapo, li khaola nama. Ka mor'a moo, fetola methapo ea ribbed e le hore mohaho o tšoane le moqhaka, ebe o tiisa metse ka li-floss kapa moriana oa meno. Nako holim'a mapheo a mapheo a nang le motsoako oa oli e phahameng ea mohloaare, letsoai, pepere konofolo le rosemary le ho fumana moqhaka oa rona ka sehatsetsing ka lihora tse 'maloa. Hora e le 'ngoe pele re apeha, re tlosa preform ebe re e chesa ka mocheso oa motsoako.
Ho sa le joalo, re hloekisa le ho khaola litapole ka likarolo tse kholo le eiee ka likarolo tsa kotara, re noa letsoai, litlama tse nkhang hamonate, ho eketsa motsoako oa tranelate e bolila le mayonnaise le ho kopanya ka botlalo.
Hona joale beha moqhaka oa rona holim'a pente e koahetsoeng ka foil, tlatsa limela tse lokiselitsoeng ho tlatsa le ho kenya ka ontong e futhumetseng ho fihlela likarolo tse 210 ho metsotso e leshome le metso e mehlano ho isa ho mashome a mabeli, ebe o fokotsa mocheso oa likhato tse 170 'me o baka lihora tse peli.
Sopho e monate ea likhomo tsa nama ea kolobe
Lijo:
- ho tsuba likhopo tsa nama ea kolobe - 325 g;
- litapole tse khōlō - li-tubers tse 5;
- lierekisi - 425 g;
- onion (e kholo) - 1 pc.;
- lihoete - 1 sengoathoana;
- meroho;
- letsoai.
Litokisetso
Lierekisi li hlatsuoa ka ho feletseng 'me li phehoa ka mocheso o tlase lihora tse 1.5. Add e onion khabeloa le grated rantipole. Pheha ka metsotso e ka bang 20. Joale ra beha likhopo tse tsubang, tsa senyeha likoto. Ka mor'a metsotso e 15 re lahlela litapole, letsoai, pepere ebe re pheha sejana ho fihlela re itokisitse. Re eketsa melenko chopped meroho le pheha ba seng bakae metsotso.