Lentsoe le monate le fihlileng ho tsoa Italy ka ho toba le bolela "serurubele". Bolella ka makhetlo a 'maloa "farfalle", u utloa, hobane e shebahala eka mapheo a phahama. Ke kamoo Maitalia a neng a bitsa mofuta ofe oa pasta, oo lijo tsa bona li tummeng ka oona. Tsela e monate ea pasta, e hopotsang mapheo a manyenyane kapa liqha, e ratoa haholo ke batho ba baholo, haholo-holo bana. Hangata, limela tsa tlhaho lia kenngoa hlama, 'me pasta e khanyang, e mebala ebile e monate.
Kakaretso ea Farfalle ha e hloke ho khomarela theknoloji e itseng. Paseta e phehiloeng, joaloka pasta leha e le efe, metsing a futhumetseng a letsoai. Joale pasta e tsoakane le li-additives tse fapaneng le li-sauces - tse monate, soya, langa le le lej.
Farfalle e nang le shrimps
Paseka kapa pasta, kamoo e neng e le kateng, Mataliana a na le sejo sechabeng se jeoa letsatsi le leng le le leng, ka matsatsi a phomolo, se lokiselitsoe lijo tsa motšehare le lijo tsa motšehare. Ho itšetlehile ka lisebelisoa tse eketsehileng, u ka etsa hore sejana se be le phepo e nepahetseng haholoanyane kapa e fapane le eona, lijo le tse bonolo. Re etsa tlhahiso ea ho leka Farfalle ka shrimps, tatso e tsitsitseng eo e tlamehang ho e ja lijo le ho rata lijo tsa Italy.
Lijo:
- farfalle - 400 g;
- tamati ea ciliegia - 150 g;
- Shrimps e peeled - 200 g;
- oli ea mohloaare - 120 g;
- zucchini - 300 g;
- veine e omeletseng ka veine - 300 g;
- linoko - ho latsoa;
- Basil - ho latsoa - 2 pcs.;
- chisi - 80 g;
- tranelate - 450 g.
Litokisetso
Meroho e hlatsoa hantle le ho omisa. Khaola litamati ka halves, o tšela eiee ka likotoana tse nyenyane, 'me u kope zucchini. Sebakeng se nang le metsi a futhumetseng a futhumetseng, fry prawns, zucchini, eiee le tamati oli ea mohloaare, joale eketsa veine, pepere le pheha ho fihlela mokelikeli o fetoha ka ho feletseng. Tšela ka tranelate 'me u tlise shrimps le meroho ho ea boemong ba mongobo. Farfalle a pheha metsi a letsoai, a kopantsoe le mongobo o phehiloeng, metsotso e seng mekae a futhumala ka pane 'me a robala ka lipoleiti. Holimo le ho fafatsoa ka grated chisi - Parmesan kapa tse ling tse fumanehang. O ka beha peista ea farfalle sejana ebe o e khabisa ka basil.
Ka mokhoa o ts'oanang, o ka etsa farfalle ka saalmon. Letlapa la litlhapi le khaola likotoana 'me u phehe le meroho ho latela sekhahla se ka holimo. Ho kopanya saalmone, tranelate le veine ho tla fa pasta mokhoa o babatsehang o hlollang.
Farfalle e nang le khōhō
Khoho ea nama e kopantsoe ka ho phethahetseng le li-sauces tse monate. Kahoo a re leke ho pheha lirurubele tsa rona ka khoho le mahe a linotši.
Lijo:
- farfalle - 500 g;
- nama ea khoho - 700 g;
- soy sauce - 3 tbsp. likhaba;
- Honey - 4 tbsp. likhaba;
- oli ea mohloaare - ho latsoa;
- letsoai - ho latsoa;
- botoro - ho latsoa.
Litokisetso
Hlalosa oli ea mohloaare ka seteng sa ho chesa 'me u kenye selae sa tranelate ho sona, qhibiliha eona le khoho, u khaole likotoana. Fry hoo e ka bang metsotso e mehlano, eketsa soy sauce, mahe a mahe a linotši mme o tsoele pele, o hlohlelletsa kamehla, ka monate ho fihlela o etsoa. Ha re le metsi a letsoai, re pheha macaroni farfalle sebakeng sa "al dente", u li behe ka phokaneng ea khōhō, u kenye ligrama tse 50 tsa metsi, tseo re li phehelang ka metsotso e meraro. Ho joalo! Farfalle e nang le khōho e se e loketse, o ka beha sejana ka lipoleiti.
Joalokaha u ka bona, bakeng sa risepe ea Farfalle u ka nka lisebelisoa leha e le life - pasta e kopantsoe ka ho feletseng le nama, le meroho, le ka litlhapi. U ka ba ua etsa porcelaine ka li-mushroom - habonolo Fry ea li-mushroom, ka mohlala, oli ea mohloaare, eketsa onion, veine e nyenyane e tšoeu 'me u fafatse pasta ka grated chisi.