Focaccia ke mokete oa setso oa Italy, o atisang ho sebelisoa tafoleng ho e-na le bohobe. Ho na le lipepe tse ngata bakeng sa ho itokisetsa. A re talimeng tse ling tsa tsona le uena.
Tšoaea le lihloaare
Lijo:
- metsi - lintho tse 2;
- oli ea mohloaare - 3 tbsp. likhaba;
- tomoso e omileng - 2 tsp;
- phofo ea koro - lintho tse 4;
- letsoai - pinch;
- mehloaare - likotoana tse 5;
- e ncha ea li-rosary - 1 tbsp. khaba.
Litokisetso
Joang ho pheha focaccia? Kahoo, nka sekotlolo, u tšollele metsi a futhumetseng a phehiloeng 'me u tšollele tomoso e omileng. Khothatsa hantle mme u tsamaee metsotso e 10. Ebe u eketsa phofo, kenya letsoai la letsoai 'me u kopanye le bonolo, homogeneous hlama. Beha hlama mosebetsing, o fafatsa phofo ebe o khumama metsotso e meng e 10. Ebe o kenya hlama ka sekotlolo ebe ue kenya ka sekotlolo, o tlotsa ka oli ea meroho, koahele ka filimi ea lijo 'me ue siee sebakeng se mofuthu ka lihora tse 1.5. Ka nako eo re roba hlama, hape re kenella ka sekotlolo mme re beha sekotlolo ka sekotlolo se le seng bakeng sa metsotso e 45. Re eketsa oli ea mohloaare, re ala hlama ebe re e fa ka matsoho.
Ho tloha ka holimo, o fafatse ka oli, o kokotse mehloaare e khaotsoe ka halofo mme o fafatsoe ka rosemary e khabehileng. Tlohela focaccia ka metsotso e 25 sebakeng se mofuthu. Setofo se futhumetse ho fihlela ho likhato tse 250, re beha poto ebe re chesa focaccia ea Italy ho fihlela ponahalo ea 'mala oa khauta, hoo e ka bang ka metsotso e 25.
Tšoaea ka chisi le konofolo
Lijo:
- metsi a futhumetseng - 250 ml;
- konofolo - 2 cloves;
- mahe a linotsi - 2 tsp;
- tomoso e omeletseng - 7 g;
- letsoai - pinch;
- oli ea mohloaare - 2 tbsp. likhaba;
- chisi - 100 g;
- Pfu ea koro - 400 g.
Litokisetso
Pele re nka konofolo, re hlatsoa le ho chesa li-chefo tse ngata ka ontong, re phuthela ka holimo ka lihlahisoa tse nang le marotholi a oli ea mohloaare le mahe a linotši.
Hona joale re ntse re lokisa matela: ka metsi a futhumetseng, re sisinyeha, re kenya letsoai le mahe a linotši ka tee, re kopanya, 'me e lumelle hore e emise metsotso e 10, ho fihlela moriana o fetoha foamy. Ebe u tšela phofo butle-butle, u koahele hlama e ts'oanang, koahela ka thaole 'me u tlohele ho tla metsotso e ka bang 30.
Ho sa le joalo, sila ka konofolo e besitsoeng, 'me ue kenye ka bonolo hlama. Re theha mahobe a manyenyane a pota ho hlama, etsa li-groove ka menoana, holimo le motsoako oa litlama tsa Italy le grated chisi, bake bake le cheese ka metsotso e 20.
Focaccia le tomate
Lijo:
- tamati - 10 pcs.;
- phofo - 450 g;
- oli ea mohloaare - 100 ml;
- tomoso e ncha - 20 g;
- tsoekere - 1 tbsp. khaba;
- letsoai le leholo - 1 teaspoon e 1;
- botoro - 30 g;
- metsi a futhumetseng - 225 ml;
- pepere e ntšo - ho latsoa;
- basil e omisitsoeng - ho latsoa.
Litokisetso
Lehlo le behoa ka poleiti e nyenyane mme le tšollele metsi a futhumetseng a phehiloeng. Tšela tsoekere, kopanya 'me u tsamaee metsotso e 10, e ne e tla ba le tomoso e qhalakantsoeng le serame se senyenyane. Re hloekisa phofo pele ho tafoleng ebe re e tšela ka botoro ho fihlela ho thehoa. Eketsa letsoai le lenyenyane mme, ntle le ho emisa ho hlohlelletsa, butle-butle tšela ka tomoso metsi. Joale re tšollela
E atametse hlama, e kenya sejana sa ho baka ebe o fafatsa oli ea mohloaare. Ka holimo beha likarolo tsa langa le le lej 'me ka bonolo u li pate ka hlama. Fafatsa ka basil e omileng, letsoai le pepere ho latsoa. Beha focaccia ka setofo sa preheated mme u bake bakeng sa metsotso e 25.
Hape leka lipepepe tsa mahobe a onion , a tšoanang haholo le focaccia, le lavash ea Armenia .