Sejo se nang le lebitso le makatsang ke "fricassee"? Ntho e 'ngoe le e' ngoe e bonolo - ke feela phofshoana ea nama e tšoeu ka lero la tranelate le ho tlatsoa ha meroho e sa tšoaneng ea linako. U ka pheha ntle le bona, ntho e ka sehloohong ke ho ba le nama. E le sesebelisoa se ka sehloohong, o ka nka mmutla kapa nonyana, pheha ho tloha likarolong kapa likarolong tsa setopo. A re leke ho etsa fricassee ho tswa ho khoho, haholo-holo kaha nonyana e fumaneha ho motho e mong le e mong 'me e rekisoa ka bobeli' marakeng le lithekelong leha e le life. Ho pheha fricassee ho tloha ho ea kana - re tla u bolella hamorao, re arolelane mekhabiso e mengata eo u ka e sebelisang ka katleho ka letsatsi le tloaelehileng, le ka mokete.
Fricassee ea khōho le tranelate
Lijo tse tsitsitseng tsa khoho hammoho le tranelate li fa sejana tatso e makatsang. Ha ho na lebaka la hore sejana se fihlile ho rona se tsoang lijong tsa Fora, tse tummeng ka bokhabane ba eona. Fricassee e tsoang ho khoho e ka phehoa ka meroho - leha e le efe eo ponahalo ea hau e tla oela ho eona, leha e le efe e teng hona joale ha ho etsoa liluloaneng. Empa phetolelo ea khale, eo re u fang eona, e na le nama feela ea nama ea kana le krime. 'Me u eketsa veine e tšoeu, u ke ke ua fumana feela monate o monate, empa ke na le monko o monate.
Lijo:
- khoho - 1,5-2 kg;
- 4 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- letsoai, pepere e ntšo, e khubelu - ho latsoa;
- veine e omileng e omileng - 1 khalase;
- lekhasi la bay - sekoahelo se le seng;
- moro oa khoho - 1 khalase;
- konofolo - 1 clove;
- rosemary, parsley meroho - ho latsoa;
- yolk khalifa - 2 pieces;
- tranelate - 4 tbsp. likhaba;
- lero la lemone - 2 tsp.
Litokisetso
Re khaola khoho, re e hloekise ka letsoai, linoko le fry ka sekotlolo sa botoro. Ebe o fafatsa phofo, kenya libaka tsa makhasi, rosemary, parsley le konofolo e entsoeng. Re tšela veine e tšoeu le moro, koala sekwahelo ebe re se romela setofo ka metsotso e 45. Ho pheha ka mocheso oa likhato tse 180.
Re beha khoho e lokiselitsoeng makhasi, li-laurel le parsley. Letlalo la moriana le gravy le behiloeng ka metsotso e 5 bakeng sa mollo o matla, ka nako e tšoanang li-yolks tsa whisk, tranelate le lero la lemone, tšela ka bonolo le tšela li-yolks u se ke ua li senya. Khothaletsa hantle, letsoai, u khutlisetse likarolo tsa khōhō, u futhumetse, u se ke ua tlisa pheha le ntho e 'ngoe le e' ngoe - fricassee ea rona ea khoho le tranelate e loketse. Re ka sebeletsa ka meroho kapa re khabisa.
Fricassee ea chicken fillet
Ketsahalong ena, a re ke re leke, ho e-na le maoto kapa mapheo, hore re sebelise khabisong ea khoho ea fricasse kapa ea sefuba. 'Me re tla eketsa meroho, eiee, lihoete, pelepele tsa Bulgaria, joale sejana se tla shebahala joaloka khase. Khalala sebaka ka khanya e khanyang - tranelate e bolila. Kemiso ena e lokela ho fihla tseleng ea batho ba ratang lijo.
Lijo:
- khokho ea khoho (kapa sefuba) - 0,5 lik'hilograma;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- pepere e monate - 2 pcs;;
- tranelate e bolila - 250 g;
- oli ea limela - ho latsoa;
- letsoai, linoko, meroho - ho latsoa.
Litokisetso
Meroho e hloekisoa ho tloha peeling, ebe o khaola onion ka likotoana tse nyenyane, o tšela karopole ka grater, pepere e khaola likotoana kapa mela. Chicken fillet e hlatsuoa hantle, e omisitsoe ebe e khaola likotoana. Re tšela oli ea limela ka lero le chesang, ho chesa, ho beha meroho, ho kenya li-fillet, letsoai le phofu ka metsotso e 20 tlas'a sekwahelo. Haeba metsi a se a lekaneng, o ka eketsa metsi a seng makae - likhaba tse peli tsa tablespoons. Ha meroho le nama li se li loketse, eketsa tranelate e bolila, meroho mme u tlohe tlas'a sekwahelo bakeng sa metsotso e meng e mehlano. Hantle-joalo - fricassee ea rona ho tloha ka lesoba la khoho (kapa sesepa) e loketse. U ka sebeletsa ka raese kapa litapole.