Ho tloha ho pepere e monate ho lokisetsa lijana tse ngata tse thahasellisang - e ka kenyelletsoa salate, sechu, e ka kenngoa, 'me ho phaella eona e ka sebelisoa ho etsa lijo tse thahasellisang. Mefuta e fapaneng ea diresepe bakeng sa ho ja lijo tse monate ho tloha ho monate o monate o le letetse mona.
Mohloli oa pepere e monate nakong ea mariha
Lijo:
- pepere e monate - 1 lik'hilograma;
- oli ea soneblomo - 200 ml;
- lihoete - tse 1 lik'hilograma;
- eiee - lik'hilograma tse 1;
- tamati - 1 lik'hilograma;
- tsoekere - 1 senoelo;
- letsoai - likhabapo tse 5;
- asene 9% -100 ml.
Litokisetso
Re hloekisa meroho e hlatsoitsoeng, khaola onion ka li-semicircle, pepere e monate ka likhahla, lihoete ka grater, 'me re eketsa litamati ka mokhoa o ts'oanang oa litapole tse pentiloeng. Bakeng sa sena, re li sila ka blender kapa re li tlohele ka grinder ea nama. Re kenya pan ka sesebelisoa sa pepere e monate ka sauce mollong. Tlisetsa pheha le pheha ka metsotso e ka bang 20 ka mocheso o tlaase, ebe o robala ka makotikoti a itokiselitsoeng mme o roala lids. Ka mor'a moo, etsa hore lijana li fokotsehe, li phuthele 'me u li tlohele ho fihlela li pholile ka ho feletseng.
Mohloli oa pepere e monate e besitsoeng
Lijo:
- pepere e khubelu e monate - 10 maqheka.;
- coriander - 4 makala;
- konofolo - li-clove tse 4;
- oli ea mohloaare - 15 ml;
- asene ea cider - asespoon e 1;
- tsoekere - pinch;
- pepere e mongobo, letsoai - ho latsoa.
Litokisetso
Etsa setopo ka botle mme ke o omise. Ka lekhapeteng le omisitsoeng le tšela pepere eohle 'me le behe bakeng sa halofo ea hora. Ha u ntse u pheha, phetla pepere 2-3 linako tse ling. Pelepele re e kenya ka har'a sephutheloana, re e tiisa ebe re tsamaea metsotso e 5, ebe re hloekisa letlalo. Khaola pelepele ka halofo, e hloekise ho tloha ho stems le cores. 'Me nama e khaola ka hohle kamoo ho ka khonehang - ka likoto kapa mela. Ho khaotsoe ka ho qhibiliha ho hloekisa konofolo. Cilantro e hlatsoitsoeng le e omisitsoeng e khethiloe. Ka sekotlolo se tebileng, kopanya pelepele e besitsoeng, litlama le konofolo. Eketsa tsoekere, pepere e ntšo le letsoai. Tšela oli, asene le kopanya. Ka metsotso e 20, re tlosa bohobe bo monate ho tloha pepere e monate ka sehatsetsing. Ebe joale re fuoa tafole. E tla ba tlatsetso e ntle ho nama, haholo ho shish kebab.
Mohloli oa pepere e monate le konofolo
Lijo:
- pepere e khubelu e monate - 5 maqheka.;
- konofolo - 6 lijana;
- asene ea balsame - di ml tse 20;
- basil e omisitsoeng - 1 teaspoon;
- letsoai - teaspoon e 1;
- oli ea mohloaare - 80 ml;
- tsoekere - 1 teaspoon;
- li-peppercorns tse ntšo - li-7 maqheka.;
- lero la lemone - 20 ml.
Litokisetso
Hlatsoa pepere eohle ea Sebulgaria e entsoeng ka grill. Ha peel libakeng tse ling e na le matšoao le maqhubu, e bolela hore pepere e se e loketse! Rea e tlosa ho tswa ho sekepeng sa ho baka, hang-hang oe kenya ka mokotla, oe tlama 'me oe tlose ka metsotso e 30 serame. Kamora mokhoa ona, peel e tlosoa ka pelepele habonolo. Hona joale re hloekisa pepere: qala ho tlosa mokokotlo, ha pepere e lokela ho lula e le mahlakoreng, e le hore lero le se ke la tsoa. Ke feela lero la lero le tšolotsoeng ka sekotlolo, 'me pelepele li hlajoa. Re lokisetsa marinade: Karolo e 'ngoe le e' ngoe ea konofolo e khaola ka lipoleiti. Ka sekotlolo re senya tsoekere, letsoai, basil le pepere e ntšo le lierekisi. Ebe re eketsa veine ea balsame, oli ea mohloaare, lero la lemone le lero ho tloha ho pepere, kopanya tsohle ka ho feletseng. Pepere e 'ngoe le e' ngoe e arotsoe ka likaroloana tse 'maloa tsa matsoho' me e jale sethaleng se sephara ka likarolo, e 'ngoe le e' ngoe eo re e romellang konofolo ebe re tšela marinade. Re koahela lijana ka bohobe bo monate ba pepere e monate 'me re e phuthe ka sehatsetsing ka lihora tse 6-7.
Mohloli oa pepere e monate le chisi
Lijo:
- pepere e monate ea mebala e fapaneng e kholo - lik'hilograma tse 3;;
- kisi e thata - 200 g;
- mahe - likotoana tse tharo;
- konofolo - 5 lijana;
- mayonnaise - ho latsoa.
Litokisetso
Ka pelepele re khaola litlhōrō ka li-pedicels, re senya sekoti. Cheese tse tharo ka grater, eketsa mayonnaise, konofolo le kopanya. Mahe a pheha ka thata, a pholile a hloekile. Re abela boima ba chisi ka hare ho pepere, re koaletsoe ka le leng le le leng lehe le phehiloeng. Re tlosa pepere sehatsetsing, 'me ka mor'a lihora tse peli re e fumane, e sehe ka likaroloana ka bophara ba 5 mm ka' ngoe. E le ho nolofalletsa sena, thipa e lokela ho kenngoa metsing a batang.