Kajeno re tla u bolella mokhoa oa ho pheha sopho ea mushroom le li-mushroom tse ncha. Sejo sena se nang le monate o monate le monko o monate o amohetse mekhoa e metle ka ho fetisisa.
Sopho ea mushroom e nang le li-mushroom tse ncha - recipe ka multivariate
Lijo:
- li-mushroom - 575 g;
- li-tuber tsa litapole - 475 g;
- onion - 85 g;
- lihoete - 85 g;
- motsoako oa parsley - 50 g;
- chisi e entsoeng ka bonolo - 175 g;
- metsi a hloekisitsoeng;
- makhasi a laurel - ho latsoa;
- nutmeg - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- botoro;
- meroho e mecha ho khetha ho - ho latsoa.
Litokisetso
Re hloekisa le ho silafatsa li-semicircle ka eiee ebe re li beha ka setsing sa mafura se silafalitsoeng ka botoro. Re mo fa sootho e nyenyane, re khetha mokhoa oa ho bonts'a "Baking" kapa "Ho Frying". Lihoete le motso oa parsley li hloekisoa, li sila ka sekhahla kapa li nyenyane ebe li romelloa ho eiee. Kamor'a metsotso e mehlano re lahlela litapole, re qhibililoe re be re khethoe ka li-cubes tse nyane, mme re khethiloe li-mushroom. U se ke ua lebala ho li hlatsoa esale pele. Re tšoara sejana, se hlohlelletsang, lenaneong le leng bakeng sa metsotso e mashome a mabeli. Ebe u eketsa lero le pholileng, re noa sejana ka letsoai, ho lema pepere e ntšo le fatmeg, re lahlele makhasi a laurel 'me re fa metsi a belang.
Fetola lenaneo ho ea "Tlosa" mochine 'me u tlise sopho e loketseng ka metsotso e mashome a mabeli. Qetellong ea mokhoa oa ho pheha, re ja sopho ka litlama leha e le life tse ncha tseo u ka li khethang.
Ho pheha sopho ea mushroom le li-mushroom tse ncha tse tšoeu?
Lijo:
- li-mushroom tse tšoeu - 400 g;
- onion - 90 g;
- li-tuber tsa litapole - 400 g;
- lihoete - 90 g;
- pasta kapa li-noodle - 100 g;
- oli e hloekisitsoeng ea meroho - 35 ml;
- Bay leaves - 2 pcs.;
- metsi a hloekisitsoeng - lilithara tse 2,5;
- meroho e mecha;
- pepere e ntšo fatše;
- letsoai.
Litokisetso
Li-mushroom tse tšoeu li koahela metsing a batang ka metsotso e mashome a mararo, ebe li hlatsoa hantle, li silafatsa likotoana ebe li kenya pitsa ea metsi a hloekileng. Re tseba bokhoni ba mollo, bo futhumala ho pheha ebe o pheha metsotso e mashome a mararo.
Khabareng, re tlosa likopa ebe re tšela li-tuber tsa litapole ho e-na le tse nyenyane, 'me li tlohele lihoete ho feta ka grater e khōlō. Hape re hloekisa le shinkuem khabeie eiee. Hlatsosa lero le nang le oli ea meroho 'me le boloke eiee ka lihoete ho fihlela le le bonolo.
Ka pitsa e nang le li-mushroom hoo e ka bang e loketse re lahlela litapole tse lokiselitsoeng mme re fetola se ka hare ho pan. Sopho ea selemo ka letsoai, pepere e ntšo ea fatše le ho lahlela makhasi a laurel. Hape, tlisa ho pheha le pheha ka mocheso o monyenyane ka metsotso e mashome a mabeli.
Metsotso e 'meli pele re itokiselitse, re kenyelletsa sopho e entsoeng ka sopho kapa pasta le meroho e khabehileng.
Sopho ea li-mushroom tranelate le li-mushroom tse ncha
Lijo:
- li-mushroom tse ncha - 520 g;
- onion - 150 g;
- botoro - 45 g;
- tranelate - 200 ml;
- phofo ea koro - 60 g;
- oli e hloekisitsoeng ea meroho - 35 ml;
- moro oa khōhō - 600 ml;
- meroho e mecha;
- pepere e ntšo fatše;
- letsoai.
Litokisetso
Anyezi le li-mushroom tse ntseng li hlatsoitsoe pele li hlatsoa hantle ebe li kenngoa ka pane e chesang e nang le metsi
A re boloke phofo ka botoro e qhibilihisitsoeng ka pan bakeng sa metsotso le halofo, eketsa likheo tsa mushroom tse phehiloeng, 'me u li tlohele. Re boloka sejana ka mocheso o tlaase metsotso e supileng, tšela ka tranelate le mocheso hape ho pheha. Hang-hang tlosa setshelo ka sopho e entsoeng ka poleiti, eketsa letsoai le pepere ho latsoa.
Re sebeletsa sejana se nang le croutons le sprig ea meroho e ncha.