U ka pheha lijo tse monate le tse monate haholo ho tloha bohobe ba pita. Ka tlase o emetse lipepepe tsa lavash rolls ka litlatse tse fapaneng. E mong le e mong o tla fumana khetho bakeng sa bona.
Ho roala ka litlhapi
Lijo:
- lavash - 2 makhasi;
- litlhapi tse khubelu tse nang le letsoai - 300 g;
- ho sebelisoa cheese ea pasty - 200 g;
- parsley - 1 bunch.
Litokisetso
Lavase e kenngoa ka chisi e melted. Tlosa parsley. Litlhapi li khaola ka lipoleiti tse tšesaane. E le hore sena se nolofalloe, ho molemo hore u qete pele litlhapi pele. Ka mor'a moo re kenya lilae tse lekaneng ka pita bohobe le pritrashivaem topsley e khethiloeng. Re roka moqolo, re phuthele ka filimi mme re behe oache ea 1.5-2 ka sehatsetsing. E ntan'o tlosa filimi, 'me u khaole meqolo eo ka ho feletseng ka likarolo tse 2-3 cm ka bophara.
Mohaho oa lavu le khoho le li-mushroom
Lijo:
- maqephe a lavash ea Armenia - 2 pcs.;
- li-mushroom li-canned - 300 g;
- chisi - 120 g;
- khoho e phehiloeng - 400 g;
- onion - 130 g;
- mayonnaise.
Litokisetso
Cheese sila ka grater, khoho e entsoeng ka lik'hilograma, tšela onion, tsolla li-mushroom tse tsoang li-mushroom. Sebakeng seo ho sebetsang ho sona ho hasana maqephe a lavash ka lehlakoreng le leng. Ho bohlokoa ho etsa hore moqolo o be matla mme o se ke oa tabola. Abela li-mayonnaise, u behe lesela le eiee, ebe u beha li-mushroom lipeiti, u li fafatse ka grated chisi le moqolo. Ebe oe khaola ka likotoana ebe oe kenya ka microwave, o behoa matla a maholo, ka metsotso e meraro, ka kakaretso, ho fihlela motsotso oo cheese e qhibilihang.
Joang ho pheha lavash moqolo le tsuba khoho le pickled likomkomere?
Lijo:
- pickled likomkomere - likotoana tse 3;
- Pepere e khubelu ea Sebulgaria - 1 pc.;
- onion - 220 g;
- parsley - 30 g;
- furu ea kana e tsuba - 280 g;
- mayonnaise;
- lavash - 1 letlapa.
Litokisetso
Salted likomkomere khaola ka nyenyane cubes. Khoho e tsubang, pelepele e monate, le eona, e be likotoana. Hula liieee le grill ho fihlela u khubelu. Kopanya lisebelisoa tsohle, eketsa ka ntle ho parsley, mayonnaise le ho kopanya. Re kenya lesela ka lavash, re theha moqolo ebe rea pata firateng e le hore pita e tepele. Ebe oe khaola le ho e sebeletsa tafoleng.
Leqhoa la lavu le entsoeng ka nama e nyenyane
Lijo:
- lavash - 1-2 makhasi;
- pepere e khubelu ea bell - 70 g;
- chisi - 100 g;
- forcemeat - 230 g;
- konofolo - 1 clove;
- mayonnaise.
Litokisetso
Minced nama Fry ho pheha, tlohela chisi ka grater, chop ea konofolo le e khethehileng khatiso, pepere khaola likoto. Re kopanya metsoako eohle ea ho tlatsa, eketsa mayonnaise e nyenyane. Boima bo hlahisoang bo sebelisoa ho lesela la bohobe ba pita le ka bonolo moqolo o pentiloeng. 'Me ha e kenngoa hantle, e khaola ka likarolo tsa boholo bo batlang.
Mochine oa lavu le khoho, chisi, pepere le li-mushroom
Lijo:
- moqhaka oa Armenian lavash - 2 pcs.;
- khoho e tsuba - 270 g;
- pepere e monate - 40 g;
- parsley - 30 g;
- Fresh likomkomere - 100 g;
- li-mushroom tse ncha - 180 g;
- mayonnaise;
- ketchup.
Litokisetso
Li-champagne li sila le ho fola ho fihlela li phehiloe, kana, pepere, likomkomere li khaola joaloka li-cubes tse nyane. Tlosa parsley. Kopanya lintho tsohle tse lokiselitsoeng, eketsa mayonnaise ho latsoa le ho kopanya. Re hlahisa lakane ea lavash ea Armenia ka ketchup. Re phatlalatsa ho kenya le ho hatisa moqolo. Re e beha ka sehatsetsing ka lihora tse 2, re phuthetsoe filiming ea lijo. Ebe o khaola moqolo ka likotoana.
Letlapa la lavash le kottage chisi le meroho
Lijo:
- maqephe a lavash e tšesaane - 2 pcs.;
- chisi ea kottage - 250 g;
- dill - 30 g;
- tranelate e bolila - 4 tbsp. likhaba;
- konofolo - 2 cloves;
- letsoai - pinch;
- pepere e ntšo.
Litokisetso
Kopanya chisi ea chisi le tranelate e bolila, eketsa kolose e entsoeng, litlama, pepere, letsoai le kopanya. Re fana ka liphahlo tse entsoeng ho itokiselitse ho qeta metsotso e 10, ebe re li tšela maqepheng a lavash ebe re kenngoa moqolong. Ka mor'a hore a eme sebakeng se phodileng ka metsotso e ka bang 30, khaola ka likotoana.