Lijo tse monate, li-ice cream tse khathollang le tse nang le thuso li ka lokisoa habonolo lapeng ebile li se na eferese li sebelisa lipepe tsa rona. Ho lekane ho ba le hlobo e ntle ea silicone kapa esita le sejana sa polasetiki. Lijo tse joalo li tla ba monate oa lelapa leo u le ratang, 'me bana ba tla thabela seo.
Khemik'hale e entsoeng ka maiketsetso ntle le ice cream maker
Lijo:
- tsoekere - 95 g;
- Khoho ea khōhō - li-2 pcs.;
- lebese - 355 di ml;
- tranelate 30% - 205 ml;
- vanillin - pinch.
Litokisetso
Pele u qala ho itokiselitse ice cream ka ntle ho ice cream maker, re lokisetsa hlobo: hlatsoa le ho e omisa ka thaole. Lebese le tšeloa ka ladle, le romeloa ho mocheso o mofuthu le phehiloeng. Lihoai li senya ka thōko le tsoekere, li lahlela vanillin e nyenyane ebe li eketsa motsoako o pholileng lebese le pholileng. Kopanya lintho tse nang le whisk le ho susumetsa, pheha motsoako ho fihlela o teteaneng, empa u se ke ua pheha. Ka mor'a moo, tlosa lijana ho tloha ka poleiti, tšela letsoho le tšesaane la tranelate mme u hlohlelletse. Re beha ice cream holim'a hlobo ea silicone ebe re e kenya ka lehare ho lihora tse 'maloa.
Litholoana tsa ice cream lapeng ntle le joala
Lijo:
- Fragole - 235 g;
- kiwi - 235 g;
- lero la apole - 105 ml;
- mintla makhasi - 5 lik'hilograma.;
- tsoekere e tšoeu ea tsoekere - 55 g;
- tsoekere - 20 g;
- yogurt ea tlhaho - 120 ml.
Litokisetso
Ho lokisa ice cream lapeng ntle le ho sebelisa ice cream maker, tšela lero la apole ka pan ea sauté le ho romella lijana mollong. Rea futhumala hanyenyane, re lahlela tsoekere ebe rea e qhaqha. Ka mor'a ho arola metsi ka likarolo tse peli tse lekanang. Ho arohana le yoghurt ka phofo mme u kenye makhasi a mangata. Lihlahla tsa frago li hlatsoa, li qhibiliha makhasi, li omisitsoe, li kopantsoe le blender le mashed le lero. Kiwi e hloekisoa, e boetse e le fatše 'me e silafatsoa ka sirapo ea apole. Joale nka hlobo ea ice cream mme ue tlatse ka 1/3 ea kiwi puree. Re tlosa lijana ka metsotso e 40 ka lehare, ebe re tlaleha yogate e nyenyane e monate. Hape, romela likheo ka har'a serame 'me ka mor'a metsotso e 40 u robala ka fragola puree, kenya melamu ebe ue tlohela ka lihora tse' maloa ka leqhoa ho fihlela e qhoma.
K'hemik'hale ea li-ice cream lapeng ntle le eferefere
Lijo:
- tsoekere - 115 g;
- yogurt e teteaneng - 45 ml;
- metsi a 130 ml;
- perekisi - 5 pcs.;
- Lemon - 30 g;
- rum - 20 ml;
- vanillin - pinch.
Litokisetso
Re pheha metsi, re lahlela tsoekere mme rea e qhaqha, re e susumetsa. Pheha sirapo metsotso e 3, ebe o pholile ebe o eketsa ramu le vanilla. Kopanya le yogurt e teteaneng le mixer le boholo bo neng bo tsoakiloe pele. Li-peaches lia hlajoa, li tlose masapo ebe li tšela makhasi ka blender. Re tšela lero la lemone ho litholoana tsa puree, li kopanya ebe o eketsa boima ba yoghurt. Re otla monate ka whisk, ebe re e fetisetsa ka setsing, e koala ka sekwahelo ebe o e tlosa ka metsotso e 20 ka lehare. Ebe o tsoa hape, o tswekere hape mme o romelle ice cream bakeng sa metsotso e 20 ho batang. Tsamaiso ena e pheta ka makhetlo a 5, ebe joale re sebeletsa lijo tse theolelang tafoleng.
K'hemik'hale ea maiketsetso ea maiketsetso ntle le lebese la ice cream
Lijo:
- chokolete e bohloko e batšo - 105 g;
- li-fresh cherry - 105 g;
- lehe le tala - li-2 pcs.;
- tsoekere - 185 g;
- tranelate e mafura - 405 ml;
- lebese - 215 ml.
Litokisetso
Ho itokisetsa maiketsetso a ice cream ntle le ice cream maker, hlatsoa cherries, tlosa masapo, hasanya melee ka sekotlolo ebe o e romela sehatsetsing. Tsokolate e grated ka grater. Mahe a otla metsotso e seng mekae a kopanya, ho fihlela foam e khanyang e hlaha. U se ke ua tima sesebelisoa, tšela tsoekere, khalase ea kamose le lebese. Re tšollela boima bo amohelitsoeng ka setsing ebe re se kenya ka lehare. Kamora 'lihora tse peli, kopanya hantle phekolo, eketsa cherry, tsokolate' me u qete lijo tse nang le lijo tse ngata qetellong.