Solyanka ka makotikoti ke ntho e sa tsoa etsoa ke ba ntlo ea ntlo, e nang le mesebetsi e mengata. Letsoai la letsoai le entsoeng ka letsoai ke ho itokisetsa sopho, lijo tse batang, le motlatsi oa ho hloekisa, ka lentsoe, ntho e hlokahalang har'a thepa ea litokisetso tsa hau.
Solyanka meroho ea mariha - risepe
Mofuteng oa oona oa setso, salate-hodgepodge ea mariha e lokiselitsoe motheong oa hop, e leng ho eketsa meroho leha e le efe eo u ka e khethang. Tabeng ea rona, k'habeche e tlatsitsoe ke setho se tloaelehileng sa lihoete, pelepele tse monate, tamati le eiee.
Lijo:
- k'habete e tšoeu - 2.8 kg;
- lihoete - 1,7 kg;
- tomate - 1,8 kg;
- pepere - lierekisi tse 6-8;
- makhasi a laurel - likotoana tse 4;
- tsoekere e nang le granulated - 15 g;
- onion - 1.4 lik'hilograma;
- pepere e monate - 1,1 kg;
Litokisetso
Pele u lokisa mariha a mariha, u lokela ho lokisa lisebelisoa tsohle tsa sejana. Tlosa hlooho ea moriri ho tsoa makhasi a ka ntle, a arohane ka halofo 'me a robe. Etsa pepere ho tloha peo, 'me u hlatsoe metsi ka metsi. Khaola marako a litholoana ka joang. Anyezi e arola ka mehele e halofo, 'me e phethe lihoete. Letlalo ka tomate le khaola hanyenyane 'me le tšele litholoana ka metsi a belang. Ho noa litamati, ho li hloekisa le ho khaola nama. Kopanya meroho eohle e lokiselitsoeng ho sesebelisoa leha e le sefe sa molumo o lekaneng ka tlaase. Beha monate le lierekisi tsa pepere, fafatsa tsoekere mme u kenyetse meroho ka letsoai le nang le seatla se bulehileng. Kamora ho kopanya, beha setshelo ka mocheso o mofuthu 'me u qete lihora tse peli u ntse u chesa li-hodgepodge, nako le nako u hlohlelletsa lintho tse ka har'a' pan, u hlokomele hore meroho ha ea khomarela fatše. Ho ntse ho le joalo ho chesang ho hotetsa ho sala ho lokela ho abeloa ka makotikoti a nyopa le ho phuthoa.
Solyanka le likomkomere mariha
Solyanka le ho tlatsoa ha letsoai le likomkomere ha le tšoanelehe feela bakeng sa ho sebeletsa e le serame sa bohobe, empa le bakeng sa ho eketsa sopho le li-stew.
Lijo:
- k'habete e tšoeu - 1.2 lik'hilograma;
- lihoete - 465 g;
- likomkomere tse letsoai - lik'hilograma tse 1;
- pente ea langa le le lej - 65 g;
- onion - 120 g;
- tsoekere ea granulated - 35 g;
- pote ea pepere e chesang;
- pepere e monate - lierekisi tse 6-7;
- li-laurel makhasi - 3-4 li-pc.
Litokisetso
Nashinkovav k'habeche, kopanya eona ka brazier le likotoana tsa likomkomere, eiee, grated lihoete le langa le le lej peista. Fafatsa meroho e nang le tsoekere, eketsa li-peppercorns le makhasi a laurel. Ka mor'a hore u tšollele tsoekere, beha lijana ka mocheso o mofuthu, u tšele pepere e ts'oetsoeng ka har'a hodgepodge ebe u emisa sejana ka lihora tse ka bang peli, ka mor'a moo e ka koaloa.
Mushroom hodgepodge bakeng sa mariha - risepe
Li-mushroom hodgepodge li ka etsoa ho tsoa li-mushroom tse ling tse ntlafalitsoeng, ka botlaaseng li ka tšoana le tse ntle haholo, joaloka li-mushroom tsa porcini, le li-mushroom tse fumanehang ka bongata le tse fumanehang ka bongata ka li-mushroom tsa oyster.
Lijo:
- k'habete e tšoeu - 2.3 lik'hilograma;
- onion - 430 g;
- li-mushroom - 1.7 g;
- pepere e monate - 470 g;
- lihoete - 480 g;
- tomate mongobo - 320 g;
- tsoekere e nang le granulated - 45 g;
- oli ea meroho - 220 ml;
- makhasi a laurel - li-6 pcs.;
- tafoleng asene - 45 di ml.
Litokisetso
Haeba u ne u nka li-mushroom tsa meru e le setsi, joale u hlatsoe pele, u li belise, ebe u khaola le ho eketsa lihlahisoa tsa meroho. Bakeng sa ho qetela k'habeche e siea mokoti, arola lieiee ka halofo ea mehele ea bohareng ba botenya, khaola pepere e monate hore e be lihlopha, 'me u kene lihoete. Kopanya meroho e entsoeng ka tomate mongobo, botoro le tsoekere, apara mollo, tšela asene 'me u behe monate. Hlatsoa meroho ka lero la bona ka hoo e ka bang hora le halofo holim'a mocheso o mofuthu, hopola ho hlohlelletsa, 'me ka mor'a nako o eketsa li-mushroom ebe u bosula ka halofo ea hora. Abela li-jars ka metsi a belang ebe o haufi le mariha.