Le hoja e mong le e mong a kholisehile hore lijo tse potlakileng li kotsi, ba bangata ba ntse ba reka lijo tse joalo. Empa shawarma ea malapeng e khaotsa ho ba joalo, haeba e phehiloe ka nepo, e ka ba ea bohlokoa le e nang le phepo e nepahetseng.
Joang ho etsa shaverma ka lavash lapeng?
Lijo:
- lero la lemone - 25 ml;
- phofo ea curory - 5 g;
- oli ea mohloaare;
- komini;
- meno a konofolo - likarolo tse 3.;
- khoho - 425 g.
Sauce:
- tranelate e bolila (20%) - 95 g;
- halofo ea peel ea lemon;
- clove ea konofolo.
Ho tlatsa:
- monate o monate, o pherese - 25 g;
- Fresh likomkomere - 75 g;
- tamati e nang le makhasi a mongobo - 85 g;
- lavash .
Litokisetso
Ntlha ea pele, lokisetsa ntsu. Nonyana e hloka ho hloekisoa letlalo le mafura, ho khaola le ho phunya metsi ka motsoako oa lero la lemone, oli ea mohloaare le konofolo e entsoeng ka k'habete le k'uminum. Nako ea khale ea nama e marinade ka mocheso oa mocheso ke metsotso e 20.
Khetha nonyana e halikiloeng ka pane kapa ka holim'a grill.
Kopanya lisebelisoa tsohle tsa mongobo: kopanya tranelate e bolila ka khase le li-clove tsa scalloped tsa konofolo.
Khaola meroho e nang le mekhabiso e menyenyane le e seng e telele, e-jala holim'a pita ea bohobe ba pita, beha khoho holimo ebe u tlatsa moriana. Nka shaverm ka tsela efe kapa efe.
Home shaverma le khoho ka pita bohobe - recipe
Lijo:
- lisebelisoa tse nyenyane tsa lavash - 2 pcs.;
- sauce bakeng sa shavermy - 175 g;
- likhoho tsa khōho - 375 g;
- tranelate e bolila (20%) - 75 g;
- tamati e nang le nama e teteaneng - 165 g;
- likomkomere tse ncha - 150 g;
- k'habete e tšoeu kapa pekinka - 175 g;
- Lijo tse monate bakeng sa kana - 25 g;
- pepere e ntšo le letsoai;
- Oli ea Lenten - 35 ml.
Litokisetso
Mohato oa pele ke ho lokisa moriana. Ho etsa sena, o ka sebelisa kgetho e hlalositsoeng ka mokhoa o bolokehileng setulong sa pele. 'Me ha a ntse a phehella ka sehatsetsing, kolobetsa khōhō. E le hore u etse sena, arola makhasi a likhoho masapong, u li khaole ka likaroloana tse nyenyane ebe u li kenya ka har'a sepakapaka se tebileng. Ebe u romela tranelate e bolila, ka seatla se bulehileng nako le linoko, letsoai, pepere, kopanya u tsamaee lihora tse peli.
Fokotsa oli ka lero la ho chesa, u romele likaroloana tse nyenyane, 'me u fry likotoana ka mocheso o phahameng ho ea mobala o ruileng mahlakore ka bobeli. Hona joale, ka har'a pitsa ea ho chesa, khaola likotoana tse nyenyane, ka lehlakoreng le leng u tšela lilae tsa metsotso e seng mekae hape
Joale tsoela pele ho tlatsa meroho. Melzenly khaola k'habeche le khaola likaroloana tsa likomkomere le tamati. Hona joale o ka qala ho khabisa lijo tse monate. Abela bohobe ba pita tafoleng, oe fafatse bohareng le likhaba tse peli tsa masiko. Qala ho robala k'habeche e nyenyane, e lateloa ke litamati le likomkomere ebe o fa halofo ea nama eohle. Tšela sauce e 'ngoe, koahela shavermom, u pata pita ho tloha ka tlaase, ebe u lehlakoreng ebe ue pata ka mokhoa oa moqolo. Beha mokotla o omeletseng ka seteng se omeletseng. Hlohlelletsa le ho futhumala ka mahlakoreng ka bobeli.