Litlhapi - sehlahisoa ha se monate feela, empa se boetse se hlokahala bakeng sa 'mele ea rona. Ho na le mekhoa e mengata ea ho pheha litlhapi. Hona joale re tla u bolella kamoo u ka phehang carver ka ontong.
Khelo ea carp le meroho ka ontong
Lijo:
- carp - 1 lik'hilograma;
- onion - 300 g;
- li-eggplant - tse 1 lik'hilograma;
- li-mushroom - 500 g;
- mayonnaise - 100 g;
- oli ea limela;
- letsoai.
Litokisetso
Ntlha ea pele, lokisetsa meroho: liiee tse nang le likhaeli tse nang le likhahla le li-oiee tse nang le oli ea meroho. Sinenkie (400 g) e arotsoe ka likotoana, li-mushroom - lilae 'me ka bomong fry. Ka mor'a moo, re kopanya meroho ebe re eketsa letsoai.
Re khaola litlhapi likarolong, 'na le letsoai kapele pele o baka. Re beha betere ea ho baka ka li-mugs, tse hloekisoang ka letsoai le tsoang holimo. Re beha litlhapi tse lokiselitsoeng holimo, 'me mekhahlelo e pakeng tsa eona e behoa ke meroho ea meroho. Meonnaise e ka holimo le metsi 'me u behe setofo sa preheated. Ha re le 250 ° C re pheha metsotso e 15, ka mor'a moo re theola mocheso ho fihlela ho 220 ° C 'me re pheha carp le meroho ka ontong bakeng sa metsotso e 15-20.
Khauta ea silevera ka tranelate e bolila ka ontong
Lijo:
- carp - 1 lik'hilograma;
- onion - likotoana tse 2;
- tamati - 2 pcs;;
- tranelate e bolila - 100 g;
- konofolo - li-clove tse 4;
- botoro - 50 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Re hlatsoa litlhapi, marulelo, hlakola, ho tsoa ka hare le ka hare, ho e tšela ka motsoako oa pepere le letsoai. Liieee, tamati le konofolo lia tšeloa. Re koahela betere ea ho baka ka foil, re beha litlhapi, ka hare ho moo re kenang lilae tsa eiee, konofolo le likotoana tsa botoro. Likarolong tseo ho ne ho e-na le liiee tse setseng le likhae tsa tamati. Hona joale likarolo tsa mapolanka li phahame, re tšela tlhapi ka meroho e nang le tranelate e bolila 'me re tiisa likarolo tsa foil, re etsa ntho e kang sephutheloana. Ka likhato tse 200, u phehe carob ka ontong ka metsotso e 25.
Carb e kholo le litapole ka ontong
Lijo:
- carp - 2 lik'hilograma;
- litapole - 1 lik'hilograma;
- letsoai, linoko - ho latsoa;
- oli ea mohloaare - 50 ml;
- tranelate e bolila - 1 tbsp. khaba;
- tamati - 1 pc.
Litokisetso
Re hloekisa litlhapi, ho hlatsoa le ho o omisa. Ebe oe tšela ka linoko 'me u tsamaee metsotso e 15 ho soak. Re etsa liqeto tse fapaneng tse 7-8. Litapole li hloekisoa, li arotsoe ka likarolo tse 8, li salted le tse nang le linoko. Kopanya 'me u tsamaee metsotso e 15. Ka ho pata re kenya likhae tsa langa le le lej. Ka mor'a moo, litapole le litlhapi li tlotsoa ka oli ea mohloaare 'me li phatlalatsoe ka seteing sa ho baka. Setofo se futhumetse ho 250 ° C 'me re romela lihlahisoa tse lokiselitsoeng moo. Re pheha metsotso e 40.
Setepa sa khauta ea khauta ka ontong
Lijo:
- sesepa ea silevera ea silevera - 1 lik'hilograma;
- tranelate e bolila - 200 g;
- tamati - 2 pcs;;
- dijo tse thata - 100 g;
- onion - likotoana tse 2;
- letsoai, tlhahiso ea litlhapi.
Litokisetso
Ka rantipole ea silevera re khaola letlalo, ebe rea e hloekisa ka ho hlahisa litlhapi le letsoai. Sebopeho se entsoe ka oli 'me se kenyelletsa "meroho oa" meroho "- likhase tsa langa le le lej, mehele ea onion. Ho tloha ka holimo ho meroho re beha likarolo tse arotsoeng tsa tlhapi ea tlhapi. K'hamello ea 'mala e monate e kopantsoe le chate ea grated mme re koahela li-fillets ka boima bona. Re e romela ka ontong, e futhumetse ho 180 ° C ka hoo e ka bang halofo ea hora. Ha ho ne ho e-na le mokokotlo o mofubelu, u ka fumana tlhapi ho tsoa ka ontong.
E monate carrage ka ontong
Lijo:
- carp - 1,5 kg;
- sauce tartar - 5 tbsp. likhaba;
- pepere e monate - 2 pcs;;
- tlhahiso ea tlhapi bakeng sa litlhapi - 3 tsp.
- Lemon - halofo;
- lero la lemone - 1 tbsp. khaba;
- letsoai, pepere e fatše.
Litokisetso
Setopo sa mapolanka oa ka, se hloekile 'me se arotsoe likarolong tse arohaneng. Re ba tšela ka letsoai, pepere 'me re ba le nako ea ho ts'epa litlhapi. Ka holimo, fafatsa lero la lemone. Tlohela marinade ka lihora tse 1.5. Ha u itokisitse ka tsela ena, litlhapi li kenngoa ka setsing se sa thibelang mocheso 'me se tlotsoa ka tartar ea sauce. Pelepele e monate e hloekisoa ebe e kenngoa ka likaroloana, tse behiloeng lipakeng tsa likotoana tsa carp. Hape ka ho toba likarolong tsa litlhapi tseo re li kenyang selae sa lemon. Ho ba monate, ho hotle hore pepere e be le mebala e fapaneng. Hoo e ka bang 180 ° C, khaola bohobe bakeng sa metsotso e ka bang 40.