Li-recipe tsa caviar ena li fapane feela le motsoako oa motheo-li-mushroom ka boeona, empa hape le thekenoloji esita le qetellong ea sehlahisoa. U ka shapa li-mushroom ka tsela e tsitsitseng ea mousse kapa ho e senya feela ka thipa, sebelisa li-mushroom tse tloaelehileng bakeng sa sejana kapa u li kopanye le li-mushroom tsa meru, tse sa tsoa khuoa kapa tse omisitsoeng. Hoo e ka bang litsebi tsa mokhoa oa ho pheha mahe a li-mushroom, re tla bolella lirepepe ho feta moo.
Ho pheha li-mushroom mahe a tsoang li-mushroom tse ncha joang?
A re qale ka e bonolo ea phetolelo ea caviar, lokiselitsoeng motheong oa li-champignon tse tsoakiloeng le eiee le likhetho tsa khale ka mokhoa oa lijo-thollo mosetareta le veine.
Lijo:
- li-mushroom - 340 g;
- konofolo - meno a mane;
- veine e tšoeu - 45 ml;
- onion - 85 g;
- lijo-thollo mosetareta - 1 teaspoon;
- li-sprigs tsa thyme - likarolo tse 3.
Litokisetso
Kaha re tla lokisa likarolo tsohle tsa caviar ka ontong, ho lokisa lijo tse tla nka bonyane nako. Li-mushroom li lokela ho aroloa likarolong, li qhibilile konofolo ka thōko ea thipa, 'me lieie e khaole likotong tse khōlō tsa halofo. Lithako tsohle tsa sejana li behoa ka pampiri ea ho baka, e tsoakane le veine, mosetareta, makhasi a thyme le letsoai le nang le seatla se bulehileng. Ka mor'a ho kopanya, metsoako e behoa ka ontong 'me e apeloa ka likhato tse 200 metsotso e 20. Tse ka hare ho li-clove li kenngoa ka har'a likhetla, ebe li otla lekhotla la li-mushroom le li-blender ho fihlela sehlahisoa se lakatsehang sa sehlahisoa se finyelloa.
Joang ho pheha li-mushroom mahe a tsoang li-mushroom tse phehiloeng?
Haeba u pheha caviar li-mushroom tsa meru, haholo-holo tse bokelloang sebakeng se sa tsejoeng, pele li chesa li lokela ho belisoa. Ka molao, li-mushroom li pheha pele li nyoloha, li tlosa foam ka holim 'a metsi, ebe li hlatsoa, li omisitsoe mme li tsoela pele ho sotha. Nakong ea phekolo ea mocheso, chefo e ka fumanoang ka litho tsa litholoana e timetsoa kapele.
Lijo:
- li-mushroom tsa meru - 340 g;
- botoro - 35 g;
- tranelate - 55 ml;
- konofolo - meno a mabeli;
- shallots - 3 lik'hilograma.
Litokisetso
Pheha li-mushroom tsa meru, li ke li ome, li behe ka khase ebe li halefa hammoho le shallot e khethiloeng ho fihlela mongobo o feteletseng o phahama ho tsoa ho seretse se chesang. Ho li-mushroom le eiee, eketsa konofolo e tšolotsoeng, tšela ka tranelate, letsoai le sejana ebe u pheha ho fihlela tranelate e tletse, e fetola mongobo o teteaneng. Ho phaella moo, otla li-mushroom tse nang le blender 'me u sebelise mofuthu, kapa pele ho chilled.
Joang ho pheha li-mushroom mahe a tsoang li-mushroom tse omeletseng lapeng?
Ho nka e le motheo oa litlhapi tse peli tse hlahisitsoeng ka holimo, u ka lokisetsa mahe a li-mushroom ho tloha kotulo e omisitsoeng li-mushroom . U ka sebelisa motsoako oa li-mushroom le li-mushroom tsa mofuta o le mong.
Pele o pheha, li-mushroom li kenngoa metsing a 'maloa ka lihora tse 8. Ho se ho fetile li-mushroom tse hlatsoitsoeng, tse omisitsoeng ebe o tsoela pele ho pheha ho latela maemo a tloaelehileng: Fry le onion le konofolo, eketsa veine le litlama, tranelate e bolila kapa tranelate, 'me ka mor'a ho shapuoa li-mushroom tse nang le blender ho fihlela ho lekanngoa ha sejana ho fihletsoe.
Joang ho pheha monate mushroom mahe a mariha?
Lijo:
- oli ea mohloaare - 15 ml;
- li-mushroom - 320 g;
- konofolo - meno a mabeli;
- makala a thyme - 2 pcs;;
- Asene ea balsame - 40 ml.
Litokisetso
Li-mushroom tse ngata li monate oli ea mohloaare le konofolo. Hang ha mongobo o feteletseng oa mushroom o fetoha, eketsa thyme, asene le letsoai ho li-mushroom. A otla li-mushroom tse nang le blender ebe o beha caviar ka nkho e hloekileng. Ka mor'a hore u koahele nkho, e se behele ka metsotso e 20, ebe ue qeta.