Haeba u mothetsi oa 'nete oa li-salate tse fapa-fapaneng, u tla khona ho utloisisa tatso e makatsang ea lijo tse joalo, joaloka salate le tamati le boroso. U sebelisa mokhoa o bonolo oa lipepepe tsena, u tla qetella u e-na le sejana se hlomphehang se tla khabisa esita le tafoleng ea mokete.
Salate ea boroso le tomate, chisi le konofolo
Lijo:
- tamati - 3 lik'hilograma.;
- sose e tsuba - 200 g;
- tleloubu - sengoathoana se le seng;
- chisi - 300 g;
- konofolo - 2 cloves;
- mayonnaise.
Litokisetso
Sose e khaotsoe ka lihlopha tse nyane, 'me chisi e hlophisitsoe ka e nyenyane. Li-tomate lia hlatsoa, li omisitsoe hammoho le li-ringlets tsa bulb tse hloekisitsoeng. Saladnik e koahetsoe ka mayonnaise 'me a beha e nyenyane boroso ka tlase. Ho tloha ka holimo beha sethala sa tamati mme u phalle ho eona ka mochine oa khatiso e nang le konofolo ea konofolo. Fafatsa haholo halofo ea grated chisi le ka seatla se bulehileng e tlositsoe ka mayonnaise. Ebe o jala lisase tse setseng, tamati, penya sekheo sa konofolo mme u etse lesela la mayonnaise. Fafatsa salate ka boroso le tomate chisi mme u behe lihora tse peli sehatsetsing. Pele u sebeletsa, ka hloko kopanya tsohle 'me u fafatse ka mehele ea onion e nkiloeng pele ho eona ka asene.
Salate ea boroso le tomate le mahe
Lijo:
- sose e tsuba - 300 g;
- tamati - 2 pcs;;
- ba-crackers - 100 g;
- lehe - likotoana tse peli;
- mayonnaise - 50 ml.
Bakeng sa mokhabiso:
- boroso;
- yolk - 1 piece;
- meroho.
Litokisetso
Ntho e 'ngoe e ka etsoang ke ho etsa salate le tamati le sose e tsuba. Re nka tamati ea boholo bo boholo, re hlatsoa re bile re e-na le metso e tšesaane. Sose e boetse e na le mela. Mahe a pheha, hloekisa khetla 'me u tšela ka grater. Hona joale beha lintho tsohle tse lokiselitsoeng ka likotlolo sekoteng sa salate: boroso ea pele, ebe tomate, e latelang lera - maqhetso le mahe. Lihlopha tsohle li hloloheloa haholo ka mayonnaise. Top top ea lettuce e loketseng e khabisitsoe ka takatso, e nang le yolk le litlama tse ncha.
Salate ea boroso le tomate, likomkomere le chisi
Lijo:
- tamati - 3 lik'hilograma.;
- Likomkomere tse ncha - 2 pcs.;
- pepere e khubelu - 1 pc.;
- tleloubu - sengoathoana se le seng;
- sose e tala - 100 g;
- chisi - 100 g;
- bohobe - likhae tse peli;
- oli ea limela - 100 ml;
- meroho ea dill le celery - haeba e lakatsa.
Litokisetso
Litamati li khaola ka eona li-cubes, likomkomere shredded likotoana, ebe meroho e tšeloa ka saleng. Hape khabeloa u tšele pepere e khubelu ebe u eketsa boima ba palo. Khaba ka ho tšela li-eiee tse peeled 'me u kopane le lisebelisoa tse fetileng. Sokisi, chisi le likarolo tsa bohobe li khaotsoe ka likotoana, li kopane le boima bohle. Tlatsa salate ka oli ea meroho, letsoai, u fafatse limela tse nang le mongobo ebe u kopanya lintho tsohle. Ke tsohle, salate ea tamati, likomkomere le lisekisi e loketse.
Batla esita le lijo tse bonolo tsa salate, ebe re fana ka tlhahiso ea hore u leke salate ka lierekisi le boroso le hop le boroso .