Haeba u ne u le lehlohonolo ho bokella kotulo e ntle ea chanterelles, joale re tla u thusa hore u fumane lipepepe bakeng sa ho itokisa. Re tla sebelisa sehlooho sena ho etsa li-chanterelles ka tranelate.
Sopho ea Chanterelle le tranelate
Lijo:
- 4 tbsp. likhaba;
- eiee e khethiloeng - 1/2 st .;
- chanterelle - 500 g;
- phofo - 2 tbsp. likhaba;
- moro oa khoho - 2 lintho;
- tranelate - lintho tse 2;
- letsoai - 1/2 tsp;
- Veine ea Madera - 2 tbsp. likhaba;
- parsley.
Litokisetso
Re qhibilihisa botoro ebe re e tšela ka metsotso e ka bang 2, eketsa li-mushroom mme re tsoelapele ho pheha metsotso e meng e 5. Re robala phofo, re tšoara metsotso e le 'ngoe mollong, re tšollela moro oa khoho ' me hang-hang re eketsa mollo ho feta. Ka motsotso re ntse re pheha setsi bakeng sa sopho, re hlohlelletsa kamehla, ebe re lekanya mollo o monyenyane bakeng sa metsotso e meng e 5.
Eketsa tranelate, letsoai, pepere ho ea sopho ea sopho, fokotsa mocheso ebe u pheha metsotso e meng e 10. Pele ho sebeletsa, re chop li-mushroom tsa chanterelles le tranelate ea Madeira le khabisa le sejana le parsley.
Chanterelles e entsoe ka tranelate
Lijo:
- 4 tbsp. likhaba;
- tranelate - 240 ml;
- chanterelle - 500 g;
- sage - 3 makhasi;
- eiee - likotoana tse 4;
- veine e omileng - 1/3 ea lekholong la lilemo;
- letsoai, pepere - ho latsoa;
- grated "Parmesan" - ho latsoa.
Litokisetso
Melted botoro ka pitsa e pota-potiloeng ka marako 'me ka monokotšoai o khethiloe shallots le sage bakeng sa hoo e ka bang metsotso e 3-4, ho fihlela onion e le bonolo.