Pizza e monate e nkhang hamonate e ka jeoa eseng feela sebakeng se setle sa pizzeria kapa sa reschorente. E ka boela ea etsoa lapeng. Joang ho etsa pizza ka phaenapole le khōhō, bala ka tlase.
Pizza e nang le phaenepple le khoho - recipe
Lijo:
- hlama bakeng sa pizza - 0.5 kg;
- pepere e khubelu e monate - maqheka a ½;
- tamati - 2 pcs;;
- nama ea pheho e phehoang - 240 g;
- purate ea tomate - 50 g;
- litlama ke Setaliana;
- liphaenapole tse nang le makoeneti - 220 g;
- letsoai;
- li-grated chisi - 170 g;
- oli ea mohloaare - 45 ml.
Litokisetso
Koala hlama e phethiloeng ebe u e fetisetsa ka hlobo. Halafatsa tomate. Khoho e phehotsoeng likotoana, beha holim'a mongobo. Re beha likaroloana tsa phaenepa, pepere e monate, likaroloana tse lekiloeng le likhae tsa langa le le lej. Solim, pritirushivaem linoko, li robala holim'a chisi e grated. Hoo e ka bang kotara ea hora e etsa mocheso o itekanetseng.
Pizza e nang le phaenapole le ham - recipe
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 0.5 lik'hilograma;
- motsoako oa litlama tsa Italy;
- chisi - 200 g;
- lebese la khomo - 200 ml;
- Ham - 140 g;
- tomoso e omeletseng - 10 g;
- tamati e hlakolotsoe - 450 g;
- oli ea mohloaare - 80 g;
- liphaenapole tse nang le makoeneti - 250 g.
Litokisetso
Tšela tomoso e omeletseng hore e be lebese le futhumetseng, eketsa botoro, hlapa phofo le kopanya hantle. Tloha metsotso e 40 ho ea. Tlosa hlama, e fetisetse lebatsong la bohobe, le silafatsoe ka oli. Re ala li-tomate holimo ka holimo, ebe re tsuba litlama tsa Italy ebe re li kenya ka seboneng se chesang ka metsotso e 10. Ka mor'a moo re ntša mosebetsi oa matsoho, re apara ka holimo teseaneng e entsoeng ka lehlaka, ham e entsoeng ka majoe le liphaenapole. Ho qeta metsotso le mefuta e 15 ho kenya ka ontong.
Pizza e nang le shrimps le phaenapole
Lijo:
Bakeng sa teko:
- koro e hlokometsoe phofo - 300 g;
- tomoso khato e potlakileng - 5 g;
- oli ea mohloaare - 40 ml;
- metsi a hloekisitsoeng - 190 ml;
- letsoai - ½ tsp.
Bakeng sa ho tlatsa:
- Shrimp - 200 g;
- mehloaare - 100 g;
- mananese e nang le makotikoting - 40 g;
- li-hard-cheese - 150 g;
- Ham - 170 g;
- tomato ketchup - 120 g;
- oregano.
Litokisetso
Ka metsi a futhumetseng a tšollele tomoso e omileng, tšela ka letsoai 'me u kopanye hantle. Kamora metsotso e ka bang 5, re kopanya phofo ea phofo le oli ea mohloaare. Hantle re roba hlama ho futhumatsa. Ha e le ka makhetlo a mabeli ho feta kholo, e kopanya hantle 'me e arohane ka halofo, e tlose bolo ka karolo e' ngoe le e 'ngoe. Ka mor'a moo, e mong le e mong oa bona o ile a kenngoa ka har'a mahobe a mosesaane eaba o isoa seterong sa ho baka, oile. Etsa setho sa ketchup, fafatsa le chisi le oregano. Beha ham e entsoeng ka maqeba, li-shrimp tse phehiloeng, phaenepone e nang le makotikoti le lifate tsa mohloaare. Re tlosa billet ka ontong 'me ka likhato tse 180 re lokisetsa hoo e ka bang kotara ea hora. Eaba re ntša pizza, re e koahele ka chisi ebe rea e chesa ka ontong ka metsotso e ka bang 5.
Pizza e nang le phaenepale le poone - recipe
Lijo:
Bakeng sa teko:
- tomoso e omeletseng - 10 g;
- oli ea mohloaare - 20 ml;
- koro e hlophisitsoeng phofo - 270 g;
- metsi a futhumetseng a futhumetseng - 150 ml;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- peō ea makotikoting - 150 g;
- di-grated chisi - 140 g;
- liphaenapole, li-cubed - 200 g;
- mongobo oa langa le le lej - 100 ml;
- linoko;
- meroho.
Litokisetso
Tomoso e ommeng e kenngoa phofo e sitsoeng, eketsa letsoai, oli ea mohloaare le metsi a futhumetseng. Re roba hlama, e tšela ka bolo 'me re etse sefapano ho khaola holimo. Koahela ka li-napkin mme ue tlose ka hora. E ne e atamela moqolo oa hlama ho potoloha. Lubella top le tomate mongobo, e le monate ka linoko. Ho tloha ka holimo ho na le poone, likaroloana tsa mananale ebe o robala ka holimo ka chisi e sithabetseng. Bake metsotso e ka bang 20 ka likhato tse 180. Pizza e lokiselitsoeng pritrushivaem e shredded herbs mme hang-hang a sebeletsa tafoleng. Thabela takatso ea hau ea lijo!